Wondang Gamja-tang(pork back-bone stew)

A hearty and spicy soup made with pork backbone, potatoes, dried radish greens, and perilla powder. The deep flavor of the meat and spicy broth combine for an excellent meal or accompaniment to drinks.

A stew made by simmering boiled pork backbones in a soy sauce-based seasoning with various vegetables and glass noodles. It's not spicy and has a sweet and savory flavor, enjoyable for all ages.

Pork backbone and well-fermented kimchi are simmered together until tender. The refreshing and deep flavor of kimchi permeates the backbone meat, creating an exceptional savory taste.

Boiled pork backbones that can be added to gamjatang if you run out of meat.

A dish where semi-dried pollack (kodari) is steamed with bean sprouts and a spicy sauce. The chewy kodari meat and crunchy bean sprouts create a harmonious texture.

Tender boiled pork slices served with kimchi, dried radish kimchi, and wrapped in fresh lettuce leaves. It's light and savory.

A single-serving version of gamjatang, this hearty meal features pork backbone, dried radish greens, and spicy broth served in a ttukbaegi with rice.

A single-serving stew made by simmering pork ribs and aged kimchi until tender. It's a 'rice thief' menu that pairs well with rice.

A dish where stir-fried pork in a spicy and sweet gochujang sauce is served in a ttukbaegi (earthenware pot) for a warm meal.

A set meal for one person featuring a serving of bossam (boiled pork), rice, soup, and side dishes. Popular for lunch.

A side dish or meal where dried pollack (kodari) is braised in a savory soy sauce-based seasoning.

A single-serving set meal featuring braised dried pollack (kodari) as the main dish, served with rice and soup.

A healthy one-bowl meal with various wild vegetables and greens served over rice, mixed with gochujang and sesame oil.

Bibimbap served in a piping hot stone pot with rice, vegetables, and toppings. The crispy, scorched rice at the bottom is a special treat.

A soup dish made with various types of fish cakes simmered in a clear broth. Perfect for when you crave a warm soup.

A dish where mackerel and kimchi are simmered together in a spicy sauce. The sourness of the kimchi neutralizes the fishiness of the mackerel, creating a savory flavor.

A spicy stew made with soft tofu, clams, shrimp, and other seafood.

A thick rolled omelet made with beaten eggs mixed with chopped vegetables. It's soft and savory, loved by everyone.

A Korean-style pancake made by mixing finely chopped kimchi into batter and frying it thinly until crispy.

A pancake generously made with fresh chives. Enjoy the fragrant chive aroma and crispy texture.

Squid lightly blanched in boiling water and cut into bite-sized pieces. It's chewy and light when dipped in cho-gochujang (spicy red pepper paste).

A post-meal fried rice dish made by stir-frying leftover sauce with rice, seaweed flakes, and sesame oil.

A bowl of white rice. It pairs well with stews or soups.

Additional ingredients you can add to soups or stews. Available in various types such as ramen, glass noodles, and sujebi (hand-pulled dough flakes).