Manjok Ohyang Jokbal (City Hall Branch)

Ohyang Jokbal is a representative Korean jokbal dish where chewy pig's skin and tender meat harmonize. It is made by boiling in soy sauce and various medicinal herbs, giving it a deep and rich flavor. It tastes even better when eaten with plenty of cabbage in garlic sauce. It also pairs well with mandu-guk (dumpling soup).

A jokbal dish cooked in a fiery spicy sauce. It is characterized by its sweet and spicy flavor and chewy texture, and is good for relieving stress. It is even better enjoyed with cold drinks or alcoholic beverages.

Thinly sliced bossam made from tender and moist pork, slow-cooked in a fragrant herbal broth. It is light and has no gamey smell. It is typically enjoyed by making wraps with the accompanying fresh kimchi, radish kimchi, garlic, and ssamjang.

A dish of thinly sliced jokbal and fresh vegetables tossed in a tangy, zesty mustard sauce and served cold. The combination of crisp vegetables, chewy jokbal, and refreshing sauce is exquisite. It's a delicacy that stimulates the appetite on hot days.

A cold noodle dish where buckwheat noodles are mixed with gochujang sauce, vegetables, boiled egg, etc. It features a sweet, sour, and spicy taste, and the chewy noodles and crisp vegetables harmonize well. It is usually served with jokbal or bossam.

Dumplings boiled with a filling of pork and chives inside thin and chewy dumpling wrappers. The soft dumplings and warm broth provide comfort. It's good to enjoy lightly as a side menu.

A dish made by thinly pan-frying buckwheat flour into crepes, filling them with minced kimchi and pork, and then rolling and frying them. It is characterized by its chewy exterior and spicy, crunchy interior. It pairs well with makgeolli.

A dish where you wrap meat or vegetables in thin wheat crepes. It is characterized by its light and clean taste, and the fun of adding various ingredients to your liking. It is usually served as an accompaniment to the main dish.

A menu item where you make your own rice balls by mixing rice with seaweed flakes, sesame oil, mayonnaise, etc. It has a savory and salty taste and neutralizes spiciness when eaten with spicy dishes. It's fun to make yourself.

A menu configured like an old-fashioned lunchbox, containing rice, fried egg, sausage, stir-fried kimchi, etc. You can feel the nostalgic taste by shaking it to mix or eating it with side dishes. It's a simple and hearty meal.

A Korean steamed dish characterized by its soft and moist texture. Served in a hot earthenware pot, it has a savory and salty taste. It neutralizes spiciness when eaten with spicy dishes.

A set menu for two people to enjoy generously, including chewy jokbal (small), refreshing cold jokbal (small), and sweet and sour mini-쟁반국수 (tray noodles). You can enjoy a variety of flavors and textures at once, making it highly satisfying.

A set menu for four people to enjoy generously, including chewy jokbal (medium), refreshing cold jokbal (medium), and sweet and sour 쟁반국수 (tray noodles). It's a great choice for groups who want to taste various dishes at once.

A single portion bossam set meal that can be enjoyed as a hearty lunch. Soft bossam meat is served with rice, soup, and a few side dishes in a neat arrangement. It's a great opportunity to taste bossam even when dining alone.

A spicy and sweet Korean dish made by stir-frying pork in a gochujang (red chili paste) sauce. It tastes even better when mixed with rice or wrapped in lettuce. It's a familiar and popular lunch menu for Koreans.

A warm soup dish made by boiling tteok (rice cakes) and dumplings in beef broth. It has a light and deep flavor, making it a hearty meal. It warms you up on cold days.