Seoul Samgyetang

A Korean nourishing soup made by simmering a whole small chicken with glutinous rice, ginseng, jujubes, garlic, etc. It is light, warm, and good for restoring energy. It tastes even better when eaten hot with kimchi.

A nourishing soup made by adding옻나무 (Eoseong-cho/oak wood) to regular samgyetang. The unique aroma of oak wood adds a deeper, more savory flavor, and it has the effect of warming the body. Those with oak wood allergies should be cautious.

A nourishing soup with fresh abalone added to samgyetang. The refreshing and deep flavors of chicken and abalone blend to create an even richer taste. Recommended for seafood lovers.

Samgyetang made with cordyceps, a precious medicinal herb. The unique aroma and nutrients of cordyceps add a richer and healthier taste than regular samgyetang. It helps restore vitality.

A Korean porridge based on softly cooked rice. It is easy to digest and good for patients or as a light meal. It is served with a savory taste and topped with delicious nuts.

A traditional Korean braised chicken dish made by simmering chicken, glass noodles, potatoes, onions, and various vegetables in a soy sauce-based seasoning. It is characterized by its sweet, savory, and slightly spicy taste. It is good to eat with rice or as a side dish for drinks.

A traditional Korean medicinal liquor made by infusing ginseng. It is characterized by the unique aroma and slightly bitter taste of ginseng, and is also enjoyed for its medicinal properties. It is also good to drink warmed.

A premium ginseng liquor made with precious ginseng. You can experience a deeper and richer ginseng aroma and taste than regular ginseng liquor. It is good for entertaining distinguished guests.

Korea's representative distilled liquor. It is characterized by its clear and clean taste and pairs well with various foods. It is usually served chilled in a glass.

A refreshing and crisp Korean lager. It is good to enjoy lightly with food. It is excellent for quenching thirst and provides a refreshing carbonation.

A Korean beer characterized by its rich foam and smooth finish. Made with German premium beer brewing techniques, it boasts a deep flavor. It is recommended for those who prefer a rich beer taste.

A Korean clear liquor (cheongju/jongju) drunk chilled. It is characterized by its clear, clean taste and subtle aroma, and pairs especially well with seafood dishes. It is a liquor that is easy to enjoy.

A traditional Korean medicinal liquor made with 고려 (Goryeo) ginseng and 10 kinds of medicinal herbs. It is characterized by its unique sweet and smooth taste and subtle herbal aroma. It is good to drink warm and is known to be good for health.

A traditional Korean fruit wine made with maesil (green plum). It is characterized by its sweet and refreshing maesil aroma and is known to aid digestion. It is particularly popular as a post-meal drink or among women.

A traditional Korean fruit wine made with bokbunja (black raspberry). It is characterized by its deep red color and sweet yet slightly tart taste, and is known to enhance stamina. It pairs well with meat dishes.

A variety of cool beverages such as carbonated drinks and juices. It is good for quenching thirst or stimulating the appetite along with meals or alcoholic beverages.