썬더치킨

A stew dish made by boiling beef ribs and chewy beef tripe in a spicy and thick broth. The deep and rich broth flavor is excellent, and it is also popular as a side dish for drinks.

A soupy galbi dish, made by boiling beef ribs and thinly sliced sirloin together. The spicy and sweet broth combined with tender meat is excellent with rice.

A representative Korean meat dish made by marinating thinly sliced beef in a sweet and savory soy sauce-based marinade and stir-frying it. It's not too strong, so anyone can enjoy it.

A beef bulgogi set meal that can be enjoyed affordably during lunchtime. It comes with rice and various side dishes, making it a hearty meal.

A clear and rich soup made by simmering beef ribs for a long time. It's a hearty meal when you mix rice into the hot soup.

You can enjoy more meat by adding beef ribs to the main dish.

You can add savory and chewy beef tripe to the stew dish.

Thinly sliced shabu-shabu meat that can be lightly cooked in boiling broth.

Assorted vegetables, mushrooms, glass noodles, and rice cakes to be added to the stew.

Noodle soup to be added to the remaining broth. You can choose between ramen and udon.

A dish made by stir-frying rice with seaweed flakes in the remaining sauce after eating the meat. It is characterized by its crispy and savory taste.

A soft steamed egg dish that puffs up in a clay pot. It's good to accompany spicy food.

Soju and beer, representative alcoholic beverages of Korea.

A clear liquor (Cheongju) characterized by its clean and smooth taste.

Carbonated drinks such as cola and cider.

A bowl of white rice. Eaten with stew or meat side dishes.