문어폭탄

A hearty nourishing soup with octopus, chicken, abalone, clams, and various seafood. Enjoy the deep and rich broth, served with kal-guksu noodles.

A refreshing hot pot dish with abalone and various seafood. Served for 2 people.

A spicy and refreshing hot pot with anglerfish and seafood. Enjoy the tender meat of the anglerfish and the savory flavor of the seafood.

Thickly sliced fresh salmon sashimi. Enjoy the tender and savory flavor unique to salmon.

Enjoy Jeju's specialty, the spiny lobster, as fresh sashimi. Its sweet and firm texture is exquisite.

A clear and refreshing soup made with live octopus. The broth is clean and you can enjoy the chewy texture of the octopus.

A clear and refreshing soup made with octopus. It has a mild and refreshing broth.

A combination dish allowing you to enjoy both boiled octopus and salmon sashimi.

Tender boiled octopus served with a cool, spicy, and tangy mulhoe broth.

A dish of tender, whole baby squid steamed to perfection. You can enjoy the savory richness of the innards and the tenderness of the meat simultaneously.

Steamed baby squid, peeled. Enjoy the fun of peeling and the natural sweetness of the squid.

A hot pot dish generously filled with octopus and various seafood. The broth is rich and excellent as an accompaniment to drinks.

A whole octopus boiled to perfection. Served cut into bite-sized pieces, to be dipped in chojang (red pepper paste) or sesame oil.

A refreshing summer delicacy where fresh sashimi and vegetables are mixed in a spicy and tangy icy broth.

Mulhoe with live octopus. The chewy and fresh texture of the octopus combined with the cool broth is exquisite.

Live octopus, finely chopped and sprinkled with sesame oil and seeds. Enjoy the vigorous texture that clings to your palate.

Crispy fried shrimp. It is characterized by its savory and crunchy texture.

A whole octopus deep-fried to perfection. Enjoy the crispy exterior and chewy interior of the octopus.

Jeju's specialty tilefish, grilled with a special seasoning. The delicate fish meat and savory seasoning are a perfect match.

Tteokgalbi made with minced meat and cheese. The tender meat and savory cheese create a harmonious blend.

Spicy ramyeon with octopus and seafood.

A cool and spicy ramyeon made with octopus and seafood.

Ramyeon with a rich broth containing beef.

A meal where fresh salmon sashimi and vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste).

A deopbap (rice bowl) where chewy boiled octopus and vegetables are mixed with rice.

Hoe deopbap (rice bowl) with tuna sashimi and fresh vegetables.

Kal-guksu (knife-cut noodles) with a refreshing broth filled with clams.

A refreshing dish of tuna mulhoe broth served with noodles or rice.

Choose noodles or rice to enjoy with the octopus mulhoe broth.

A refreshing dish of salmon mulhoe broth served with noodles or rice.

A standard cold noodle dish without sashimi.

Octopus that can be added to dishes or enjoyed as a standalone item.

7 abalones available for additional order.

Clams that can be added to soups or hot pots.

The cool, spicy, and tangy broth of Mulhoe.

Mushroom add-on for hot pots and other dishes.

Kal-guksu (knife-cut noodle) add-on to cook in the remaining broth.

Add minari (water parsley) for a fragrant aroma.

Odeng (fish cake) add-on.

White rice.

Rice balls with flying fish roe and seaweed flakes that pop in your mouth.

Soju and beer, Korea's representative alcoholic beverages.

A clear and crisp rice wine.

A traditional Korean rice wine that is savory and sweet.

A fruit wine made with bokbunja (black raspberry). It is characterized by its sweet and rich flavor.

Carbonated drinks.