산성쌈밥

A Korean beef dish grilled over charcoal, full of smoky flavor. It has a tender and savory taste. It's even more delicious when eaten with ssam vegetables.

Pork marinated in a spicy sauce and grilled over charcoal. The smoky flavor combined with the sweet and spicy taste stimulates the appetite. Try wrapping it in lettuce.

Freshly grilled pork belly. It has a good balance of fat and lean meat and a characteristic savory flavor. Dip in sesame oil or eat with ssamjang.

Grilled fresh duck meat without seasoning. You can enjoy the unique chewy texture and clean taste of duck. Serve with seasoned chives or sauce.

A soybean paste stew cooked with freshwater snails. The savory soybean paste flavor is enhanced by the chewy texture of the snails. It's a delicacy when mixed with rice.

A dish where acorn jelly is cut into long strips and served in broth with rice. The soft jelly and savory broth blend together. It's a light and easily digestible meal.

A dish with acorn jelly, kimchi, and vegetables served in broth. It features a cool, sweet, and sour broth. It's good as a side dish or with drinks.

A pot rice cooked with fresh oysters. The sea aroma of the oysters permeates the rice, making it fragrant and savory. Mix it with the seasoned soy sauce.

A savory pancake made with plenty of oysters and green onions. It's crispy on the outside, moist on the inside, and full of oyster flavor. It pairs well with makgeolli.

Raw fresh oysters. You can experience the fresh sea aroma and soft texture as they are. Dip in spicy red chili paste sauce.

Korea's representative clear distilled spirit. It's clean and has a slightly bitter taste, pairing well with greasy food. It is served cold in small glasses.

A refreshing and crisp lager beer. Its carbonation is good for quenching thirst and pairs well with fried or grilled dishes.

A traditional Korean rice wine made by fermenting rice. It has a white color, a savory taste, and a moderate sweetness with carbonation. Shake before drinking.

A clear rice wine with a clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink, making it enjoyable without feeling heavy.

A liquor made with glutinous rice and various medicinal herbs. It harmonizes subtle herbal aromas with acidity and sweetness. It is known as a health drink.

A fruit wine made with bokbunja (a type of raspberry). It has a deep red color and a sweet and tangy taste. Its rich flavor is also good to enjoy after a meal.