Restaurant

A pot-style Tteokbokki cooked at your table with seafood such as squid, rice cakes, fish cakes, and vegetables. The spicy and sweet broth blends with the ingredients to create a deep, savory flavor. You can add ramen or jjolmyeon noodles for extra enjoyment.

A Korean-style ramen with chewy noodles cooked in a spicy and savory broth. It's a popular menu item that can be enjoyed easily and satisfyingly.

A noodle dish where chewy and firm noodles are mixed with spicy, sour, and sweet gochujang sauce and fresh vegetables. It's a special dish that stimulates the appetite.

A Korean-style sausage steamed with glass noodles and vegetables. It is characterized by its mild and chewy texture and is delicious when dipped in salt or Tteokbokki sauce.

Ramen noodles cooked in Tteokbokki sauce. The noodles soaked in the sauce are a delicacy.

Thick and chewy noodle add-in for Tteokbokki. Adds a chewy texture.

Peeled, boiled eggs. Mashing them into the Tteokbokki sauce enhances the savory flavor.

Fried dumplings or boiled dumplings filled with glass noodles and vegetables. They are cooked together with Tteokbokki.

Add rice cakes to your Tteokbokki for a more substantial meal.

Add fish cakes to deepen the flavor of the broth and add a fun texture to enjoy.

A dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce after finishing the Tteokbokki. It's a savory and satisfying finishing meal.

A clear, transparent carbonated beverage with a refreshing lemon-lime flavor and a crisp fizz.

A globally popular dark brown carbonated beverage characterized by its sweet and tangy taste.