숙성후

A set of sashimi made from various seasonal fish, aged at low temperatures. It has a chewier texture and richer umami flavor than fresh raw fish. Enjoy with soy sauce and wasabi.

A set of sashimi made from various seasonal fish, aged at low temperatures. It has a chewier texture and richer umami flavor than fresh raw fish. Enjoy with soy sauce and wasabi.

A set of sashimi made from various seasonal fish, aged at low temperatures. It has a chewier texture and richer umami flavor than fresh raw fish. Enjoy with soy sauce and wasabi.

Aged halibut sashimi. It's characterized by its clean and chewy texture, and the aging process brings out a deep flavor.

Fresh tuna sashimi. It has a moderate amount of fat, offering a smooth and savory taste.

Halibut sashimi, known as the 'national fish'. Its clean and chewy texture can be enjoyed by everyone.

Sashimi made by selecting the most delicious fish of the season.

Salmon sashimi characterized by its soft and fatty taste. Its melt-in-your-mouth texture is exquisite.

Sea bream head braised in soy sauce. It's infused with a savory and sweet sauce, and the meat on the head is chewy and delicious.

Salmon head braised in soy sauce. It's rich in oil, offering a savory and tender flesh.

Homemade fried shrimp. Crispy on the outside and filled with plump, tender shrimp meat on the inside. Great with beer.

Crispy fried squid. The chewy texture of the squid and the savory batter are well combined.

A fermented seafood made from sea cucumber innards. It has a strong sea aroma, is salty, and has a unique flavor, making it enjoyable with sashimi or as a snack with drinks.

A spicy stew made by boiling fish bones and vegetables. The broth is refreshing and spicy, making it a popular choice for a finishing meal or as a side dish after eating sashimi.

Handmade sujebi (dumpling soup) made with chewy potato dough. It is mainly added as an ingredient to soup dishes.

A side dish of fragrant minari (water dropwort) seasoned with a sweet and sour dressing. It stimulates the appetite and cuts through the richness of sashimi.

A dish baked with plenty of mayonnaise and cheese on corn. It's savory and sweet, making it a great light snack.

Rice seasoned with vinegar, sugar, etc. You can make your own sushi by topping it with sashimi.

Ramen noodles to add to soup dishes like spicy fish stew.

White Rice

A premium sake made by polishing away at least 50% of the rice. It has no杂味 (unpleasant taste), a very brilliant aroma, and a delicate flavor.

Sake with a cute cat label. It has a smooth finish with a deep rice flavor.

Sake pressed at low temperatures to preserve its fresh taste and aroma. It has won numerous awards and is characterized by its clean and refreshing taste.

Sake made using traditional brewing methods. The deep, rich flavor and aroma combine to allow you to enjoy the true taste of sake.

A sake known for its smooth and clean taste. Like its name suggests, it gives a clear and pure impression and pairs well with any dish.

A popular sake produced in California, USA. Its subtle fruity aroma and clean finish make it easy to enjoy.

A sake with a comfortable taste that doesn't get tiresome. It's dry yet has a gentle aroma, making it good to pair with drinks.

A popular sake meaning 'Cheer up, Dad'. Its mild and smooth taste makes it easy for anyone to enjoy without feeling overwhelmed.

One of the best-selling sakes in Japan. Its smooth and balanced taste is good whether served cold or warm.