시골식당

A stew made with frozen pollock as the main ingredient. It is seasoned with radish, tofu, and bean sprouts, giving it a refreshing broth and a spicy kick from chili powder. It is a great meal to enjoy with rice.

A Korean fruit wine made with bokbunja (black raspberry). It has a deep red color and is characterized by its sweet and rich fruit aroma.

A medicinal wine made by adding ginseng and various herbs to fermented rice wine. It has a subtle herbal aroma and a clean taste.

A traditional Korean unfiltered rice wine made by fermenting steamed rice or wheat with nuruk (a fermentation starter) and water. It is milky white and cloudy, with a refreshing carbonation and a savory taste.

A carbonated alcoholic beverage made by fermenting barley. It is characterized by its refreshing and cool finish.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content of about 16-20% and its clean taste pairs well with various Korean dishes.

A clear rice wine brewed by fermenting rice at low temperatures. Its clean and smooth taste pairs well with fish dishes and stews.

Carbonated drinks like cola or cider.