아구랑뽈이랑

A dish made with monkfish as the main ingredient, it can be enjoyed as a spicy steamed dish with bean sprouts or as a soup with a refreshing broth. Monkfish meat is chewy and light, and the soup can be chosen as a clear 'jiri' or a spicy 'maeuntang'.

A steamed or soup dish made with cod cheeks. The unique chewy and bouncy texture of the cheek meat is excellent, and you can choose between a spicy stew or a hot soup according to your preference.

A steamed or soup dish generously filled with various seafood. You can enjoy the rich umami taste of fresh seafood combined with a spicy sauce.

A steamed dish made by stir-frying chewy octopus in a spicy sauce. It is recommended to eat it with crunchy bean sprouts for a better texture, and it's recommended for those who enjoy spicy food.

A clear soup made with fresh octopus. It is not irritating and has a refreshing and clean broth, making it popular for meals or as a hangover cure.

A steamed dish made by simmering well-fermented kimchi and mackerel together. The umami of the kimchi permeates the mackerel, creating a deep flavor.

A steamed dish made by simmering pork backbone and aged kimchi in a spicy broth. The tender meat and kimchi are great to enjoy with rice.

A clear soup made with cod cheeks. It has a refreshing taste that can be enjoyed without feeling heavy, especially for lunch.

After finishing your steamed dish, this menu item involves stir-frying the remaining sauce with rice and seaweed flakes. It provides a savory and spicy finish.

White rice.

An additional noodle option that can be added to stews or soups. It's a delicacy when mixed with the remaining sauce or broth.

A fermented salted seafood made by seasoning fresh oysters with red pepper powder. It is salty and spicy, making it a good side dish for rice.

This is the milt (testicle) of fish, characterized by its soft and creamy taste. You can add it to stews or soups for a richer flavor.

A seafood similar to mideodeok, characterized by its chewy texture and fragrant sea aroma. It adds a refreshing taste to stews or soups.

You can add bean sprouts and minari to your stew or soup. It's good when you want to add a crunchy texture.

This menu item sells the salted oysters provided at the restaurant for take-out.