더맛있는 족발보쌈 구리점

Pork trotters boiled in soy sauce and various spices. The skin is chewy and the meat is tender. It's delicious dipped in salted shrimp or wrapped in lettuce.

Jokbal coated in a spicy sauce and grilled over an open flame. The smoky flavor enhances the aroma and spicy taste, stimulating the appetite. It can be enjoyed with rice balls to moderate the spiciness.

Jokbal grilled over an open flame, generously topped with a sweet and pungent garlic sauce. The garlic flavor cuts through the richness of the jokbal, resulting in a clean and savory taste.

A half-and-half menu allowing you to enjoy both plain jokbal and spicy fire jokbal at once. Recommended for those who want to taste two flavors simultaneously.

Thinly sliced jokbal mixed with various vegetables in a sweet and sour mustard sauce. The sharp mustard flavor and the crisp texture of the vegetables create a refreshing and zesty dish.

Pork boiled until tender and free of gamey odors. It's characterized by its mild flavor and tender texture after the fat has been removed. It's even more delicious when wrapped in cabbage leaves with bossam kimchi or shredded radish salad.

Tender bossam meat topped with a special garlic sauce. The fragrant sweetness of garlic harmonizes with the savory flavor of the meat.

A dish featuring fresh raw oysters served with bossam. The combination of the sea-flavored oysters and savory pork is exquisite. It's great with spicy red chili paste or kimchi.

A set menu that allows you to enjoy both jokbal and bossam. It's a great choice when you want to taste both the chewy jokbal and the tender bossam.

A platter set that allows you to enjoy three types of jokbal: plain, spicy fire, and garlic. It's great for groups as you can experience various flavors at once.

Jokbal that can be added when ordering a main dish.

Bossam that can be added when ordering a main dish.

Grilled fire jokbal that can be added when ordering a main dish.

Grilled garlic jokbal that can be added when ordering a main dish.

A stew made with soft tofu, vegetables, and meat, seasoned to be spicy and hearty. It features a spicy and refreshing broth.

Buckwheat noodles mixed with a spicy and sour sauce and vegetables. The chewy noodles and refreshing taste stimulate the appetite and pair well with meat.

Fresh raw oysters, a winter delicacy. Enjoying them with bossam adds a taste of the sea.

Rice mixed with flying fish roe, seaweed flakes, and sesame oil, then formed into balls. The popping texture of the flying fish roe is delightful.

A gently steamed dish made with beaten eggs. It is warm and mild, making it a good accompaniment to spicy food.

A set combination allowing you to enjoy hearty rice balls and soft steamed egg together.