Ô’Berlinois

Creamy chickpea purée, tahini (sesame paste), lemon, and garlic. Mild flavor and creamy texture. Usually enjoyed with bread.

Refreshing preparation based on yogurt, thinly sliced cucumbers, garlic, and herbs. Light and creamy texture. Served as a cold starter.

Vine leaves stuffed with rice, herbs, and spices. Tangy flavor and tender texture. A classic of Mediterranean mezze.

Traditional Turkish red lentil soup. Velvety consistency and comforting flavor, often served with lemon.

The house's signature sandwich. Probably a Berlin-style kebab with grilled meat, various vegetables, and sauces in a special bread.

Classic kebab sandwich with meat cooked on a vertical rotisserie. Served in bread with raw vegetables and sauce.

Sandwich filled with grilled and spicy minced meat balls. Rich flavor and juicy texture.

Sandwich filled with grilled lamb pieces. Tender meat with a pronounced flavor.

Sandwich filled with grilled or marinated chicken pieces. Milder flavor than red meat.

Meat-free sandwich, filled with grilled vegetables, raw vegetables, and sometimes cheese like feta. Fresh and light option.

Full plate with the house kebab meat. Usually served with rice or fries and salad.

Plate of grilled chicken pieces from the rotisserie. Served with various side dishes.

Generous plate with grilled lamb meat. Rich and aromatic flavor.

Plate of spiced minced meat balls (beef or lamb), grilled.

Long skewer of spicy minced meat, grilled over charcoal. Turkish specialty known for its spiciness.

Marinated and grilled lamb pieces on skewers. Tender meat served on a plate.

Plate composed of an assortment of grilled vegetables, salad, rice or bulgur, and often falafel or cheese.

Large assortment of different grilled meats (chicken, lamb, kofte, etc.). Ideal for tasting everything.

Oriental pastry made of thin layers of phyllo dough, crushed nuts or pistachios, and sugar syrup. Crispy and very sweet.

Moist semolina cake, soaked in a light syrup, often flavored with lemon or orange blossom water.

Dessert made of crispy "angel hair" pastry strands, filled with nuts or pistachios and soaked in syrup.

Carbonated drink or soda in a standard can format.

Various fruit juices.

Classic espresso coffee.

Strong black tea brewed using the traditional Turkish method. Served hot in a small curved glass.

Very fine coffee boiled with water and sugar, served unfiltered with grounds at the bottom of the cup. Intense flavor and thick texture.

Turkish rosé wine. Light and fruity, ideal for accompanying spicy dishes.

Popular Turkish red wine. Robust with red fruit notes.

French rosé wine from the Provence region. Dry, pale, and refreshing.

Bordeaux wine (red or white depending on availability). Classic and balanced.

International pale lager beer. Light and refreshing taste.

Most famous Turkish pilsner beer. Light, thirst-quenching with moderate bitterness.

Bowl of fresh salad topped with grilled chicken pieces and various vegetables.

Salad bowl topped with thinly sliced doner kebab meat (beef/veal).

Bowl of fresh salad topped with tuna, ideal for a lighter meal.