Le Pain Quotidien

A varied assortment of fresh organic breads and baguette slices. Ideal for tasting the different textures and flavors of the house breads. Served with butter and spreads.

A generous portion of crusty organic baguette. The crumb is airy and the crust is golden. Perfect to accompany breakfast or a salad.

A thin, elongated bread with sweet raisins and crunchy hazelnuts. Dense texture and fruity flavor. Delicious toasted with a little butter.

A thin, elongated bread incorporating pieces of salty olives. Pronounced Mediterranean flavor. Pairs well with savory dishes or cheese.

Organic egg gently cooked in its shell to keep the yolk runny. Served with toast sticks (soldiers) for dipping. A simple and comforting French breakfast classic.

Beaten eggs slowly cooked to achieve a creamy and tender texture. Served plain with fresh bread. You can add avocado, bacon, or salmon for a more complete dish.

A slice of toasted sourdough bread topped with creamy scrambled eggs and fresh vegetables. Enhanced by a red pesto and a spicy harissa oil. A flavorful and colorful dish.

A butter croissant filled with quality ham and melted Comté cheese. Served warm so the cheese is stringy. A savory and indulgent version of the classic viennoiserie.

Slices of brioche dipped and pan-fried, soft inside and golden outside. Available in sweet version with fruit or savory with salmon. Served with creamy Skyr (Icelandic yogurt).

The house's complete breakfast package. Includes a selection of breads, a viennoiserie, a fruit juice, and a hot drink. Served with jams and spreads for a hearty meal.

A healthy and balanced breakfast bowl. A mix of scrambled eggs, creamy avocado, quinoa, and fresh greens. Seasoned with a slightly spicy oil.

A large complete meal including drinks, breads, savory and sweet dishes. You compose your menu by choosing from several options of viennoiseries, egg dishes, tartines, and desserts. Ideal for a late and varied meal.

French pastry in a croissant shape, rich in butter. Flaky and crispy on the outside, soft on the inside. An essential for breakfast.

Square puff pastry viennoiserie filled with dark chocolate bars. Indulgent and buttery. Enjoy warm or at room temperature.

Sweet brioche dough, rich in butter and eggs. Stringy, yellow, and very tender crumb. Sweet and slightly sugary flavor.

Spiral-shaped viennoiserie with pastry cream and raisins. Soft texture with slightly caramelized edges.

Puff pastry twisted with chocolate chips and pastry cream. Crispy and melting. A gourmet variation of pain au chocolat.

Rolled pastry flavored with cinnamon and sugar. Brioche-like and soft texture. Often topped with a light glaze.

Original variation of the croissant with a floral and tangy hibiscus note. Often reddish color. Unique and refreshing flavor.

Simple twisted viennoiserie, crispy and sweet. Perfect for dipping in coffee.

Croissant filled with almond cream and sprinkled with slivered almonds. Baked twice for extra crispiness and richness. Very indulgent and filling.

Rolled puff pastry filled with a spinach preparation. A tasty savory option, ideal for a light lunch or snack.

Small moist cake with chia seeds and chocolate. A nutritious and texturally rich treat.

Small individual domed cake. Flavors vary daily (fruit, chocolate, nuts). Soft texture and airy crumb.

Bowls layered with crunchy granola, fresh yogurt, and fruit. Choice between dairy yogurt (Skyr) or plant-based (soy). Fresh and energizing.

Oats soaked in a mixture of yogurt and apple juice for a creamy texture. Served cold with fresh fruit. A very healthy traditional Swiss breakfast.

Chia seeds swollen in coconut milk forming a gelatinous pudding. Garnished with fruit and dark chocolate. A plant-based option rich in omega-3.

Colorful mix of seasonal fruits cut into pieces. Naturally sweet and refreshing. Vitamin C guaranteed.

A generous slice of moist cake. Several flavors available such as carrot, lemon, or chocolate. Perfect for an afternoon snack.

Dense and melting chocolate cake, rich in butter and cocoa. Made with quality Belgian chocolate. Often garnished with nuts.

Elongated choux pastry filled with pastry cream and glazed on top. A French pastry classic, combining the softness of the pastry and the creaminess of the filling.

Small chocolate cake with a molten or very tender center. Served warm to appreciate the melting texture of the chocolate.

Small tart filled with cooked apples and flavored with cinnamon. The pastry is shortcrust and crispy. A fruity and comforting treat.

Small tart with tangy and sweet lemon cream. Perfect balance between the zest of lemon and the sweetness of the pastry.

Dessert with cooked fruits (cherries) covered with a layer of crispy crumble topping. Served hot or warm. A mix of melting and crunchy textures.

Small tart filled with fresh or cooked blueberries. Sweet and slightly tangy flavor of the berries on a shortcrust pastry base.

Dessert made of crispy meringue and whipped cream, coated with chocolate shavings. Very light and airy in the mouth.

Portion of crumble with two fruits, apples and cherries. The sweetness of the apple balances the tartness of the cherry under a golden crust.

Cream cheese cake on a biscuit base, topped with a red fruit coulis. Dense, creamy, and smooth texture.

Small tart filled with rich and creamy caramel, sometimes with salted butter. Very indulgent and sweet.

Small Portuguese custard tart in a very crispy puff pastry. The egg custard is slightly caramelized on top.

Large cookie with chocolate chips or other toppings. Crispy edges and a soft center.

A coffee accompanied by a selection of small pastries or mini desserts. Ideal for tasting several sweets at the end of a meal.

Afternoon snack combo including a pastry and a hot drink. An ideal sweet break for the afternoon.

Thick Belgian waffle containing pearl sugar grains that caramelize when cooked. Dense, soft, and sweet. Delicious plain or with chocolate.

Short, strong black coffee, rich in aromas. Served with a thin layer of foam (crema) on top.

Espresso diluted with hot water. Less intense than espresso but retains the coffee's aromas. Similar to an americano.

Espresso with a tiny touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Classic French coffee with milk. An espresso mixed with a good amount of hot, frothy milk.

Italian drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Sometimes sprinkled with cocoa.

A cappuccino with added chocolate or cocoa. An indulgent mix of coffee, milk, and chocolate.

Double espresso with silky micro-foamed milk. Stronger in coffee than a latte but with a creamy texture.

Selection of organic teas and infusions. Served with hot water on the side. Various choices from strong black tea to soothing infusions.

Green tea infused with fresh mint leaves. Refreshing and digestive, often served sweetened.

Organic apple juice served chilled. Naturally sweet and fruity taste.

Freshly squeezed orange juice or 100% pure juice. Vitamin-rich and tangy.

Blends of cold-pressed fruits and vegetables to preserve all nutrients. Original detox or energizing combinations.

Cold drink based on lemon, water, and sugar. Very thirst-quenching.

Infused and cooled tea, flavored here with Rooibos and fig. Sweet and caffeine-free.

Sparkling and probiotic fermented drink. Flavored here with mango and spices. Slightly tangy taste.

Bottle of mineral water, available still (no bubbles) or sparkling.

Red wine from the South of France. Generally fruity and sunny.

Languedoc appellation red wine. Often full-bodied with notes of spice and dark fruit.

Dry white wine from the Rhône Valley. Floral and aromatic.

White wine from the Bugey region. Often fresh and mineral.

Pale rosé wine from Provence. Dry, light, and very fruity. Ideal in warm weather.

Dry Italian sparkling wine. Fine bubbles and notes of white fruit. Festive and light.

Drink based on Prosecco and orange juice. Sparkling and fruity, a brunch classic.

India Pale Ale beer. Hoppy with a pronounced bitterness and citrus notes.

Light bottom-fermented lager beer. Refreshing and smooth.

Fermented apple-based alcoholic beverage. Dry (low sugar) and sparkling.