Café Harcourt

A main course that changes daily according to the chef's inspiration and market products. Ask your server for the day's special.

A complete lunch set menu including a main course (dish of the day or composed salad) and a dessert of your choice.

A hot soup prepared with seasonal vegetables. Served with pieces of crispy toasted bread.

Raw white fish marinated in fresh citrus juice. A light, tangy, and refreshing dish.

Slice of toasted bread topped with Spanish specialties, likely cured meats or marinated vegetables.

A creamy preparation based on smoked fish roe. To be spread on crispy toasted bread.

High-quality sardines preserved in oil. Served whole with toasted bread.

An assortment of Spanish charcuterie and cheeses to share.

Rich and creamy duck foie gras, slow-cooked. Served with toast and a sweet and savory condiment.

Exceptional caviar served with champagne. A luxurious gastronomic experience with iodized and delicate flavors.

A classic hot ham and cheese sandwich, baked in the oven. Served with a mixed salad.

Spiral-shaped pasta served with basil sauce, crisp green vegetables, and Italian cheese.

Raw minced beef, seasoned with pesto, pine nuts, and sun-dried tomatoes. Fresh and flavorful.

A generous composed salad with chicken, cheese, eggs, and a creamy dressing. A revisited Caesar salad.

A balanced bowl with semi-cooked duck, legumes, and fresh vegetables. Sweet and sour dressing.

An Asian-inspired bowl with two types of salmon, rice, and fruit. Fresh with notes of sesame and ginger.

A complete vegetarian dish with grains, smoked tofu, and assorted vegetables.

A soft brioche cut in half and filled with a generous mix of two creamy fillings.

Elongated choux pastry, filled with pastry cream and glazed on top. Available in several classic flavors.

Rich vanilla custard dessert, topped with a layer of crunchy caramelized sugar to be broken with a spoon.

Chocolate cake, cooked on the outside but with a molten, warm center. Intense chocolate flavor.

Very thin slices of fresh pineapple served with a light fruit sorbet. A fresh and light dessert.

Assortment of high-quality ice creams made traditionally.

The special dessert of the day, prepared according to the pastry chef's inspiration.

A coffee served with a selection of several small desserts in tasting portions (Gourmet Coffee).

A large chouquette filled with cream or ice cream, generously covered with hot dark chocolate sauce.

A tasting plate offering three varieties of selected aged cheeses.