Daylice Café

A classic plain French crêpe. Thin, soft, and slightly crispy on the edges. Enjoyed as is for the taste of the batter.

A classic crêpe sprinkled with sugar. Simple, sweet, and slightly crispy thanks to the sugar grains.

A crêpe topped with melted butter and sugar. A traditional rich and flavorful combination.

A crêpe spread with fruit jam. Sweet and fruity. Usually served folded or rolled.

A crêpe drizzled with salted butter caramel sauce. A Breton specialty offering a delicious sweet and salty contrast.

A crêpe generously filled with Nutella. Rich, chocolatey, and creamy.

A crêpe filled with sweetened chestnut cream. A sweet, earthy, and nutty flavor typical of French desserts.

A savory crêpe filled with melted cheese. Simple, warm, and comforting.