Crispy Fried Fish Skin
酥炸魚皮
Fish skin deep-fried until golden and crispy. Crispy and delicious. Usually served as an appetizer or with congee.
0
Yun Hai Hui
Yun Hai Hui
雲海匯
All-you-can-eat menu (18/9/2025) and morning/takeaway dim sum menus. Morning serving time: Monday to Friday 7:00 AM - 11:25 AM, Saturday, Sunday & Holidays 7:00 AM - 11:00 AM. On Saturdays, Sundays, and holidays, add $3 to each dim sum and platter item.
★ 3.3
(255)
$$Moderate
A - All You Can Order Delicacies (For two)
All-you-can-eat menu, each item serves 2 people.
Diced Beef with Mushrooms
珍菌牛柳粒
Tender beef cubes stir-fried with various precious mushrooms. Juicy meat, rich mushroom flavor, unique taste.
0
Black Bean Sauce with Chili Peppers
豉蒜虎皮椒
Green peppers pan-fried until blistered, stir-fried with fermented black beans and garlic. Slightly spicy and savory, pairs well with rice.
0
Braised Bamboo Fungus with Vegetables
竹笙燴上素
Bamboo fungus and various seasonal vegetables braised together. Light and sweet flavor, with a smooth texture.
0
Sichuan Spicy Chicken
四川麻辣雞
Chicken dish cooked in a Sichuan spicy style, combining numbing, spicy, fresh, and fragrant flavors to stimulate the taste buds.
0
Flavorful Salt and Pepper Pork Ribs
惹味椒鹽骨
Pork ribs deep-fried until crispy, then stir-fried with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
0
Pickled Mustard Greens with Pork Stomach
咸菜煮豬肚
Pork stomach cleaned and cooked with pickled mustard greens. The broth has a peppery aroma, the stomach is crisp, and the greens enhance the flavor.
0
Crispy Tofu Cubes
脆皮豆腐粒
Tofu cubes deep-fried until golden and crispy on the outside, tender on the inside. Simple and delicious.
0
Sweet and Sour Black Pork
酸甜黑豚肉
Selected premium black pork, cooked in a sweet and sour sauce. Similar to sweet and sour pork, but with more tender meat.
0
Scrambled Eggs with Shrimp
滑蛋炒蝦仁
Classic Cantonese dish. Eggs scrambled until tender, paired with crisp shrimp. A perfect combination of eggy and fresh flavors.
0
Stir-fried Mixed Vegetables with Garlic
蒜蓉炒什菜
Various seasonal vegetables quickly stir-fried with garlic, retaining their crispness and sweetness.
0
Shunde Fried Milk
順德炸鮮奶
A Shunde specialty. Solidified milk coated in batter and deep-fried. Crispy on the outside, rich and creamy milk filling inside.
0
Honey-preserved Olive Ribs
蜜餞欖角骨
Pork ribs cooked with preserved olives and honey. A sweet and savory flavor with the unique aroma of preserved olives.
0
Braised Eggplant with Minced Pork
魚香炆茄子
Eggplant braised with minced meat, salted fish, and other ingredients. Soft, flavorful, savory, and appetizing.
0
Preserved Vegetable and Green Beans
欖菜四季豆
Green beans stir-fried with preserved vegetables and minced meat. Crispy texture, savory flavor. A classic home-style dish.
0
Chef's Special Fried Rice
廚皇炒飯
Chef's special fried rice. Intense wok hei, distinct grains of rice, rich ingredients.
0
Soy Sauce Chow Mein
豉油皇炒麵
Thin noodles stir-fried with premium soy sauce, with bean sprouts and yellow chives. Golden color, rich aroma.
0
Dry-fried Yi Mein
乾燒伊麵
Yi noodles dry-fried with mushrooms and yellow chives. The noodles absorb the essence of the sauce. Tender and chewy texture.
0
B - All You Can Order Seafood (For two)
All-you-can-eat menu, each item serves 2 people.
Sichuan Pickled Fish
老壇酸菜魚
A famous Sichuan dish with tender fish slices, a sour, spicy, and fragrant broth, and crisp pickled vegetables. Very appetizing.
0
Blanched Sea Prawns
白灼海生蝦
Fresh sea shrimp blanched to perfection, retaining their original sweet and springy texture. Usually served with soy sauce.
0
Crispy Hiroshima Oysters
酥脆廣島蠔
Hiroshima oysters coated in batter and deep-fried until golden and crispy. Crispy exterior, tender and juicy oyster meat.
0
Teochew Clams
潮式浸花蜆
Clams simmered in a Teochew-style broth, highlighting the clams' freshness. The broth is light and sweet.
0
Corn-crusted Fish Fillet
粟米脆魚柳
Fish fillet deep-fried until crispy, served with a sweet corn sauce. Popular with adults and children.
0
C - All You Can Order Dim Sum (Each item is 1 piece)
All-you-can-eat menu.
Shrimp Dumplings
鮮蝦餃
One of the four heavenly kings of Cantonese dim sum. Crystal skin wraps a whole shrimp, translucent, smooth, and springy.
0
Oat Cake
燕麥糕
Sweet cake made with oats. Chewy texture with oat goodness. Healthy and delicious.
0
Siu Mai
燒賣皇
Classic dim sum with pork and shrimp filling, topped with crab roe. Delicious and firm texture.
0
Milk Cake
奶香糕
Steamed cake with a rich milky flavor. Dense and fluffy texture, moderately sweet.
0
Osmanthus Cake
桂花糕
Translucent dessert with a fresh osmanthus aroma, refreshing and Q-textured.
0
Ginger Juice Cake
薑汁糕
A chewy sweet cake made with ginger juice. Slightly spicy, warming, with a chewy texture.
0
Red Date Cake
棗皇糕
Layered cake made with red date paste. Rich date flavor, soft and sweet texture.
0
Red Bean Soup
紅豆沙
Traditional Chinese dessert soup. Red beans simmered until smooth, with dried tangerine peel for aroma. Sweet and smooth.
0
Honeycomb Cake
蜂巢糕
Steamed cake with a honeycomb-like texture. Soft and chewy, usually with caramel or brown sugar flavor.
0
Golden Cake
黃金糕
Golden in color, rich in coconut flavor, delicate texture, and very elastic.
0
D - All You Can Order Roasted Meats (For two)
All-you-can-eat menu, each item serves 2 people.
Peking Duck Slices
片皮鴨
Sliced roast duck. Crispy skin, tender meat. Usually served with pancakes, shredded scallions, and sweet bean sauce.
0
Smoked Duck Breast
煙燻鴨胸
Duck breast with a unique smoky aroma. Tender and juicy meat with a distinctive flavor.
0
Roast Pork Belly
燒腩仔
Crispy Roast Pork. Golden and crispy skin, with alternating layers of fat and lean meat. Savory and delicious.
0
Scallop and Chicken
瑤柱香妃雞
Chicken poached in superior broth, enhanced with scallops. Tender meat, fresh and delicious flavor.
0
Sand Ginger Chicken Feet
沙薑雞腳
Cold appetizer. Chicken feet are crisp and have a rich sand ginger aroma.
0
Salted Chicken
鹽味雞
Simply seasoned chicken with salt, retaining its original flavor. Crispy skin and tender meat.
0
Diced Pig Trotters with Sand Ginger
沙薑豬手粒
Diced pig trotters, with a firm skin and chewy meat, seasoned with sand ginger. Savory and crisp.
0
Spicy 'Mouthwatering' Chicken
麻辣口水雞
A famous Sichuan cold dish. Chicken slices are immersed in a spicy red oil sauce, combining numbing, spicy, fresh, fragrant, tender, and crisp flavors.
0
Cucumber and Wood Ear Mushroom Salad
青瓜貓耳朵
Crispy cold appetizer. 'Cat's ear' usually refers to wood ear mushrooms, paired with cucumber. Refreshing and appetizing.
0
Black Pepper Duck
黑椒皇子鴨
Duck breast seasoned with black pepper. The spiciness of black pepper complements the rich flavor of the duck.
0
E - All You Can Drink
All-you-can-eat beverages.
Coke
可樂
Classic carbonated beverage, refreshing taste with a sweet flavor.
0
Refreshing Lemon Drink
清熱檸飲
A lemon drink with heat-clearing properties. Sweet and sour, thirst-quenching.
0
Korean Lemon Seven
韓國檸七
A refreshing drink with 7 Up and lemon, with a Korean-inspired flavor.
0
San Miguel Beer (Can)
生力啤酒(罐)
A common beer brand in Hong Kong. Refreshing taste with a malt aroma.
0
Coke Zero
無糖可樂
Sugar-free version of Coke, retaining the flavor but healthier.
0
Apple Green Tea
蘋果綠茶
Green tea with apple flavor. Refreshing and pleasant, sweet but not greasy.
0
Winter Melon Tea
冬瓜茶
Traditional Chinese herbal tea made from simmered winter melon. Sweet and cooling.
0
House Red Wine (Glass)
紅餐酒(杯)
House Red Wine (Glass)
0
Minute Maid Grape
美連達提子
Carbonated beverage with grape flavor. Rich fruity aroma.
0
Guava Juice
芭樂汁
Guava juice. Unique and rich aroma, smooth texture.
0
Cream Soda with Milk
忌廉溝鮮奶
A Hong Kong specialty drink. Cream soda mixed with fresh milk, smooth texture, unique taste.
0
House White Wine (Glass)
白餐酒(杯)
Table wine, crisp and tart, suitable for pairing with seafood.
0
Minute Maid Orange Juice
美連達橙汁
Orange-flavored carbonated beverage. Sweet and sour, appetizing.
0
Duck Shit Oolong Tea
鴨屎綠
A type of Phoenix Dancong Oolong tea. Despite its peculiar name, it has an excellent aroma, reminiscent of honeysuckle.
0
Mr. Juicy (Cup)
果汁先生(杯)
Juice drink from a well-known brand.
0
Morning Special Offer
Serving Time: Monday to Friday 7:00 AM - 11:25 AM, Saturday, Sunday & Holidays 7:00 AM - 11:00 AM.
Energizing Duo (502)
醒神孖寶 (502)
Value Combo Set. Choose any two dim sum from the specified selection. An economical breakfast choice.
HKD31.80~
≈ $4.00
Value Duo (503)
超值孖寶 (503)
Value Combo Set. Choose one dim sum from Group A and one from Group B. A rich and diverse selection of pairings.
HKD39.80~
≈ $5.00
Six Stars Lucky Dim Sum Platter (702)
六星報喜點心拼盤 (702)
Smooth Ginger Cake, Ginger Chicken Buns, Teochew Steamed Dumplings, Shrimp and Vegetable Wontons, Crab Roe Siu Mai, Whole Shrimp Dumplings (one of each)
A platter containing six selected dim sum items, one of each. Satisfies multiple flavor preferences at once.
HKD35.80
≈ $5.00
0
Morning Dim Sum
Serving Time: Monday to Friday 7:00 AM - 11:25 AM, Saturday, Sunday & Holidays 7:00 AM - 11:00 AM.
Herbal Medicated Steamed Chicken Rice (780)
藥膳蒸雞飯 (780)
Chicken rice steamed in herbal medicated broth, with a faint herbal aroma, nourishing and healthy.
HKD20.80
≈ $3.00
0
Preserved Meat Glutinous Rice (629)
臘味糯米飯 (629)
Glutinous rice steamed with preserved sausage and cured meat. The fat seeps into the rice, releasing a rich aroma.
HKD20.80
≈ $3.00
0
Pork Ribs and Chicken Feet Rice (753)
鳳爪排骨飯 (753)
Classic steamed rice in a clay pot. The essence of pork ribs and chicken feet seeps into the rice. Delicious and filling.
HKD14.80
≈ $2.00
0
White Congee and Fried Dough Sticks (234)
白粥油條鬼 (234)
Smooth white congee served with crispy fried dough sticks. The most traditional Chinese breakfast combination.
HKD13.80
≈ $2.00
0
Coconut Milk Pan-fried Nian Gao (763)
椰汁煎年糕 (763)
Nian gao dipped in egg batter and pan-fried. Crispy outside, soft inside, with a sweet coconut flavor.
HKD19.80
≈ $3.00
0
Homestyle Pan-fried Pancake (711)
家鄉煎薄餅 (711)
Traditional homestyle pancake. Crispy exterior, rich and savory filling.
HKD19.80
≈ $3.00
0
Yangcheng Preserved Sausage Rolls (716)
羊城臘腸卷 (716)
Soft bun filled with Cantonese preserved sausage. Balanced sweet and savory.
HKD19.80
≈ $3.00
0
Colorful Fried Two Rolls (717)
七彩炸兩腸 (717)
Rice rolls wrapped around 'fried two' (youtiao - fried dough sticks). Smooth on the outside, crispy on the inside. Usually served with sweet sauce and sesame sauce.
HKD22.80
≈ $3.00
0
Scallion and Dried Shrimp Rice Rolls (713)
蔥花蝦米腸 (713)
Rice rolls with scallions and dried shrimp. Smooth texture with a savory flavor.
HKD19.80
≈ $3.00
0
Black Mushroom and Chicken ('Cotton Chicken') (759)
北菇棉花雞 (759)
Fish maw ('cotton') absorbs the essence of chicken broth and shiitake mushrooms. Soft, tender, and juicy.
HKD24.80
≈ $3.00
0
Steamed Pig Trotters in Fermented Bean Curd Sauce (740)
南乳蒸豬手 (740)
Pig trotters steamed in fermented bean curd sauce. Flavorful, tender, and rich in collagen.
HKD20.80
≈ $3.00
0
Pan-fried Stuffed Chili Peppers (760)
煎釀虎皮椒 (760)
Peeled green peppers stuffed with fish or pork paste, pan-fried until fragrant. Slightly spicy and savory.
HKD23.80
≈ $3.00
0
Beijing Style Xiao Long Bao (761)
京式小籠包 (761)
Thin-skinned, well-filled Xiao Long Bao with abundant soup. Full of flavor.
HKD22.80
≈ $3.00
0
Nourishing Pig Trotter and Ginger Stew (745)
滋補豬腳薑 (745)
A classic Cantonese nourishing dish. Pig trotters, ginger, and eggs stewed in sweet vinegar. Sweet and sour, appetizing, and warming.
HKD48
≈ $6.00
0
Takeaway Selected Dim Sum
Serving Time: 7:00 AM - 10:00 AM. Order first, then collect food (takeaway packaging included).
Whole Shrimp Dumplings (#161)
原隻鮮蝦餃 (#161)
Classic shrimp dumplings. Translucent skin, with springy and tender shrimp filling.
HKD29
≈ $4.00
0
Beef Balls with Bean Curd Skin (#165)
鮮竹牛肉球 (#165)
Beef balls with water chestnuts and cilantro. Tender and juicy, served on a bed of dried tofu skin.
HKD19
≈ $2.00
0
Crab Roe Siu Mai (#162)
蟹籽燒賣皇 (#162)
Traditional siu mai, a mix of pork and shrimp, topped with crab roe. Full of fresh flavor.
HKD26
≈ $3.00
0
Teochew Steamed Dumplings (#164)
潮州蒸粉果 (#164)
Transparent wrappers filled with peanuts, minced meat, chives, and other ingredients. Layered texture.
HKD19
≈ $2.00
0
Bak Kut Teh Tofu Skin Rolls (#166)
肉骨茶鮮竹卷 (#166)
Tofu skin rolls soaked in Bak Kut Teh broth, absorbing the herbal soup's aroma.
HKD21
≈ $3.00
0
Fish Maw and Chicken ('Cotton Chicken') (#167)
魚肚棉花雞 (#167)
Fish maw steamed with chicken. The fish maw absorbs the broth, becoming soft and delicious.
HKD26
≈ $3.00
0
Steamed Pork Ribs with Golden Garlic (#170)
金蒜蒸排骨 (#170)
Pork ribs steamed with fried minced garlic. Aromatic with garlic, tender meat.
HKD23
≈ $3.00
0
Shunde Mud Carp Balls (#171)
順德鯪魚球 (#171)
A Shunde specialty. Mud carp paste is beaten until gelatinous to form fish balls, with a springy and sweet texture.
HKD23
≈ $3.00
0
Traditional Steamed Rice Rolls (#168)
布拉滑腸粉 (#168)
Traditional Cantonese steamed rice rolls, thin and tender skin, usually served with sweet sauce, sesame sauce, and sesame seeds.
HKD23
≈ $3.00
0
Assorted Steamed Rice in Clay Pot (#191)
各式盅頭蒸飯 (#191)
Various steamed rice options. The meat juices seep into the rice, preserving the original flavor.
HKD23
≈ $3.00
0
Scallion Fried Two Rolls (#178)
蔥花炸兩腸 (#178)
Rice rolls wrapped around fried dough sticks, sprinkled with scallions. Smooth outside, crispy inside.
HKD23
≈ $3.00
0
Honey BBQ Pork Buns (#176)
蜜汁叉燒包 (#176)
Soft, opened bun filled with honey BBQ pork, balanced sweet and savory.
HKD21
≈ $3.00
0
Whole Shrimp Rice Rolls (#180)
原隻鮮蝦腸 (#180)
Smooth rice rolls filled with whole shrimp. Rich and fresh flavor.
HKD28
≈ $4.00
0
Honey BBQ Pork Rice Rolls (#181)
蜜汁叉燒腸 (#181)
Rice rolls filled with slices of honey BBQ pork. Classic Cantonese flavor.
HKD23
≈ $3.00
0
Smooth Beef Rice Rolls (#182)
爽滑牛肉腸 (#182)
Rice rolls filled with minced beef. Smooth texture, savory beef flavor.
HKD23
≈ $3.00
0
Healthy Oat Cake (#175)
健康燕麥糕 (#175)
A healthy dessert made with oats. Soft and chewy texture with a grain aroma.
HKD18
≈ $2.00
0
Ginger Chicken Buns (#177)
薑汁雞包仔 (#177)
Small chicken buns flavored with ginger juice. Unique flavor.
HKD21
≈ $3.00
0
Garlic Shrimp Spring Rolls (#174)
蒜香蝦春卷 (#174)
Fried spring rolls with shrimp and garlic filling, crispy on the outside.
HKD22
≈ $3.00
0
Steamed Chicken Feet in Black Bean Sauce (#173)
豉味蒸鳳爪 (#173)
Chicken feet are deep-fried, soaked, and steamed, absorbing the fermented black bean sauce. The skin separates from the bone, soft and flavorful.
HKD24
≈ $3.00
0
Preserved Egg and Lean Pork Congee (#159)
皮蛋瘦肉粥 (#159)
Classic Cantonese congee. Smooth congee base, with preserved egg and salted lean pork. Rich and delicious.
HKD26
≈ $3.00
0
Steamed Honeycomb Cake (#179)
原籠馬拉糕 (#179)
Traditional Cantonese cake. Golden in color, soft and sweet texture, with an egg aroma.
HKD24
≈ $3.00
0
Salty Water Chestnut Dumplings (#183)
咸水角 (#183)
Glutinous rice skin fried until bubbly, crispy on the outside and soft on the inside, with a savory minced meat filling.
HKD19
≈ $2.00
0
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