Yoroniku Ebisu

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Yoroniku Ebisu

Staff will take care of the grilling for you. Tax-included price, Separate service charge 10%.

Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F

4.5

(932) (Google)

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$$$$

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تحقق من مؤشر المخاطر

4.5
932 reviews (Google)
$$$$
Expensive
تحقق من مؤشر المخاطر
القائمة
الموقع
التقييمات
بالقرب
Course Menu
Food
Course Menu

OMAKASE

OMAKASE

Appetizers: Assorted kimchi & Namul Cold beef dish: Filet mignon, Beef tartare, Sashimi of the day Salad: Salad with salt dressing Salt based beef: 2 different cuts of Tongue, Bottom flap, 1st stomach Sauce based beef: Lean meat of the day, Tsuchinoko Soup: Japanese clear soup Small dish: Wagyu Caviar Sushi Rare parts: Chateaubriand, Silky loin Special parts: Small intestine, Signature Chateaubriand Sandwich, Zabuton "sukiyaki" style with truffles Finishing dish: Silky loin Ochazuke (+2,200yen), Awa's Somen noodles Dessert: Dessert of the day One course order per person is required. The content of course menu may be changed by the situation of the day.

The signature tasting menu where the chef selects the best cuts of the day. Includes a progression from appetizers and raw beef to various grilled cuts (salt and sauce based), soups, sushi, and rare specialties like the Chateaubriand sandwich. Staff grill the meat for you to ensure perfection.

¥22,000
$141.00

Limited Truffle set

Limited Truffle set

Appetizers: Assorted kimchi & Namul Cold beef dish: Beef tartare, Sashimi of the day (2 kinds) Salad: Salad with salt dressing Salt based beef: Loin, Thick sliced tongue, Outside skirt Sauce based beef: Lean meat of the day, Tsuchinoko Soup: Japanese clear soup Small dish: Wagyu Nigiri Rare parts: Chateaubriand, Silky loin Special parts: Sirloin, Zabuton "sukiyaki" style with truffles Noodle: Awa's Somen noodle Dessert: Dessert of the day One course order per person is required.

A special course menu highlighting truffle flavors paired with premium Wagyu beef. Features raw beef, various grilled cuts including tongue and loin, and a special sukiyaki-style dish with truffles.

¥14,400
$92.00
Food

Kimchi

Kimchi

Home made kimchi in traditional Kyoto way

Spicy pickled Chinese cabbage fermented in a traditional Kyoto style. Crunchy, spicy, and savory.

¥550
$4.00

Oikimuchi

Oikimuchi

cucumber kimchi

Spicy fermented cucumber. Crisp and refreshing with a chili kick.

¥550
$4.00

Kakuteki

Kakuteki

cubed daikon radish kimchi

Cubes of radish kimchi. Has a satisfying crunch and sweet-spicy flavor profile.

¥550
$4.00

Assorted kimchi

Assorted kimchi

includes three kinds above

A platter featuring all three types of kimchi: Napa cabbage, cucumber, and radish.

¥1,320
$8.00

Assorted Namul

Assorted Namul

spinach & soybean sprouts

Seasoned boiled vegetables, typically sesame oil-based. Includes spinach and bean sprouts. A light side dish.

¥770
$5.00

Royal fern

Royal fern

Zenmai (fiddlehead fern) namul. Earthy and savory seasoned vegetable side dish.

¥600
$4.00
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4.5

932 customers praised this place. (Google)

$

$$$$

Expensive

Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F

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