Yoroniku Ebisu

Name: Yoroniku Ebisu
Address: Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F, طوكيو
Price range: ¥330 - ¥22000

Staff will take care of the grilling for you. Tax-included price, Separate service charge 10%.

★ 4.5 (932) $$$$Expensive 📍 Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F

Course Menu

OMAKASE

Appetizers: Assorted kimchi & Namul Cold beef dish: Filet mignon, Beef tartare, Sashimi of the day Salad: Salad with salt dressing Salt based beef: 2 different cuts of Tongue, Bottom flap, 1st stomach Sauce based beef: Lean meat of the day, Tsuchinoko Soup: Japanese clear soup Small dish: Wagyu Caviar Sushi Rare parts: Chateaubriand, Silky loin Special parts: Small intestine, Signature Chateaubriand Sandwich, Zabuton "sukiyaki" style with truffles Finishing dish: Silky loin Ochazuke (+2,200yen), Awa's Somen noodles Dessert: Dessert of the day One course order per person is required. The content of course menu may be changed by the situation of the day.

The signature tasting menu where the chef selects the best cuts of the day. Includes a progression from appetizers and raw beef to various grilled cuts (salt and sauce based), soups, sushi, and rare specialties like the Chateaubriand sandwich. Staff grill the meat for you to ensure perfection.

¥22,000 ≈ $141.00

Limited Truffle set

Appetizers: Assorted kimchi & Namul Cold beef dish: Beef tartare, Sashimi of the day (2 kinds) Salad: Salad with salt dressing Salt based beef: Loin, Thick sliced tongue, Outside skirt Sauce based beef: Lean meat of the day, Tsuchinoko Soup: Japanese clear soup Small dish: Wagyu Nigiri Rare parts: Chateaubriand, Silky loin Special parts: Sirloin, Zabuton "sukiyaki" style with truffles Noodle: Awa's Somen noodle Dessert: Dessert of the day One course order per person is required.

A special course menu highlighting truffle flavors paired with premium Wagyu beef. Features raw beef, various grilled cuts including tongue and loin, and a special sukiyaki-style dish with truffles.

¥14,400 ≈ $92.00

Food

Pickles

Kimchi

Home made kimchi in traditional Kyoto way

Spicy pickled Chinese cabbage fermented in a traditional Kyoto style. Crunchy, spicy, and savory.

¥550 ≈ $4.00

Oikimuchi

cucumber kimchi

Spicy fermented cucumber. Crisp and refreshing with a chili kick.

¥550 ≈ $4.00

Kakuteki

cubed daikon radish kimchi

Cubes of radish kimchi. Has a satisfying crunch and sweet-spicy flavor profile.

¥550 ≈ $4.00

Assorted kimchi

includes three kinds above

A platter featuring all three types of kimchi: Napa cabbage, cucumber, and radish.

¥1,320 ≈ $8.00

Assorted Namul

spinach & soybean sprouts

Seasoned boiled vegetables, typically sesame oil-based. Includes spinach and bean sprouts. A light side dish.

¥770 ≈ $5.00

Royal fern

Zenmai (fiddlehead fern) namul. Earthy and savory seasoned vegetable side dish.

¥600 ≈ $4.00

Fresh Salad

Shiodare salad

salad with salt dressing

Fresh mixed greens tossed in a savory salt-based dressing.

¥990 ≈ $6.00

Korean lettuce

garnished with original miso

Fresh lettuce leaves (Sanchu) meant for wrapping grilled meat. Served with a miso dipping sauce.

¥660 ≈ $4.00

Appetizers

Yukhoe

seasoned wagyu tartar with egg

Korean-style raw beef tartare made with high-quality Wagyu. Seasoned with soy and sesame, topped with raw egg yolk. Mix well before eating.

¥1,650 ≈ $11.00

Wagyu Sashimi

today's special sashimi cut

Thin slices of fresh raw Wagyu beef. Enjoy the natural sweetness and melting texture of the meat.

¥1,650 ≈ $11.00

Tokujyou Nigiri

today's special sushi

Premium Wagyu beef sushi. Raw or lightly seared beef served on vinegared rice.

¥2,640 ≈ $17.00

Assorted cold beef dish

includes two kinds above & rare beef with soy sauce

A sampler platter of raw beef appetizers, including tartare, sashimi, and rare seared beef.

¥3,080 ≈ $20.00

Yakiniku & assortments

Negi tongue

ox tongue with welsh onion

Beef tongue topped with chopped green onions. Grill quickly and roll the onions inside the meat to eat.

¥1,540 ≈ $10.00

Jyou tongue

thickly sliced ox tongue

Premium cut of beef tongue, sliced thick for a satisfying texture. Juicy and tender when grilled.

¥2,640 ≈ $17.00

Roas

lean meat

Loin cut. Leaner than short rib but still tender and flavorful.

¥1,320 ≈ $8.00

Kalbi

short rib

Beef short ribs. Known for its rich marbling and deep umami flavor. A classic Yakiniku cut.

¥1,320 ≈ $8.00

Tsuchinoko

tender loin

A rare and extremely tender cut of beef loins, named after a mythical creature due to its rarity.

¥2,860 ≈ $18.00

Silky Loin

Original product with rice ball

Thinly sliced premium loin, grilled quickly and often served with a small ball of rice to wrap or eat together.

¥1,980 ≈ $13.00

Mino

first stomach with salt seasoning

Beef rumen (first stomach). Distinctive chewy and crispy texture. Seasoned with salt.

¥1,540 ≈ $10.00

Nibbles

Ebisu Shiokara

traditional salted squids

Squid fermented in its own innards and salt. A pungent, salty delicacy that pairs perfectly with sake.

¥660 ≈ $4.00

Surumeno amakarani

sweetened dry cuttlefish

Dried cuttlefish simmered in a sweet and savory soy-based sauce. Chewy and flavorful.

¥550 ≈ $4.00

Chanja

spicy fish innards

Spicy salted cod entrails. A popular Korean delicacy with a chewy texture and spicy, salty kick.

¥660 ≈ $4.00

Rice & Noodles

Awa no soomen

Japanese traditional cold noodle

Thin wheat noodles served in a cold broth. Smooth texture and refreshing taste, ideal for finishing a meal.

¥550~ ≈ $4.00

Healthy bibimbap

with vegitable namul topping

Rice bowl topped with various seasoned vegetables (namul). Mix the rice and vegetables thoroughly with the sauce before eating.

¥1,320 ≈ $8.00

Yukhoe bibimbap

with chopped yukhoe topping

Bibimbap topped with seasoned raw beef tartare (yukhoe) instead of cooked meat. Rich and creamy texture.

¥1,760 ≈ $11.00

Kaisen bibimbap

with seafood topping

Bibimbap topped with fresh seafood. A variation of the classic mixed rice dish.

¥1,760 ≈ $11.00

Gohan

rice

Plain steamed white rice.

¥330 ≈ $2.00

Soup & Gukbap

Yukke Jang gukbap

spicy beef & vegetable rice soup

Spicy soup with shredded beef and vegetables, served with rice inside or on the side. Hearty and warming.

¥1,210 ≈ $8.00

Comp ton gukbap

beef extract rice soup

Rich beef bone soup with rice. The broth is milky white and deeply savory from long simmering.

¥1,540 ≈ $10.00

Tamago gukbap

egg and mushrooms rice soup

Mild soup with fluffy egg and mushrooms, served with rice. Gentle on the stomach.

¥990 ≈ $6.00

Yukke Jang soup

spicy beef & vegetable soup

Spicy beef and vegetable soup without rice.

¥990 ≈ $6.00

Comp ton soup

beef extract soup

Rich beef bone soup without rice.

¥1,320 ≈ $8.00

Tamago soup

egg & mushrooms soup

Mild egg and mushroom soup without rice.

¥770 ≈ $5.00

Osuimono

Japanese clear soup

Traditional clear dashi broth soup. Light and elegant.

¥330 ≈ $2.00

Desserts

Shaved ice

with Tanba Kuromame (black beans)

Kakigori (Japanese shaved ice). Extremely fluffy ice served with sweet syrups and toppings like condensed milk, fruits, or matcha.

¥880~ ≈ $6.00

Red Wine

Cuvee Constance / Thunevin-Calvet

2020

A red wine selection available by glass or bottle.

¥1,300~ ≈ $8.00

Crozes-Hermitage / Des Hauts Chassis (FR)

2020

French red wine.

¥8,000 ≈ $51.00

Cloudy Bay Pinot Noir (NZ)

2022

Pinot Noir from New Zealand.

¥8,000 ≈ $51.00

Bourgogne Rouge / David Duband (FR)

2022

Red Burgundy wine from France.

¥12,000 ≈ $77.00

Pinot Noir Sonoma Coast / Failla (US)

2023

Pinot Noir from Sonoma Coast, USA.

¥12,000 ≈ $77.00

Barolo Caviot / Ca Viola (IT)

2019

Italian Barolo wine.

¥15,000 ≈ $96.00

Cabernet Sauvignon Napa Valley / Cross Barn (US)

2020

Cabernet Sauvignon from Napa Valley, USA.

¥16,000 ≈ $102.00

Chateauneuf-du-Pape Rouge Cuvee du Domaine / Domaine de la Charbonniere (FR)

2020

Classic French red wine from the Rhone valley.

¥16,000 ≈ $102.00

The Prizoner (US)

2022

The Prisoner Red Blend from California, USA.

¥18,000 ≈ $115.00

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📍 Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F

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