Sheng Mian Guan

Authentic Hong Kong cart noodles, customers can freely choose noodles, soup base, and various toppings. Soup base can be clear soup or tomato soup, with a rich variety of toppings, including traditional pig's blood curd, radish, fish balls, and various meats and vegetables.

Rich assorted noodle soup, one bowl includes five classic toppings: pig intestines, pig's blood curd, radish, pig skin, and preserved tangerine peel fish balls. Enjoy a variety of Hong Kong flavors at once, generous portion.

Iced imitation abalone slices, crisp and chewy texture, sweet flavor. Perfect as an appetizer.

Crispy jellyfish tossed with sesame oil and seasonings, refreshing and crisp texture, with a hint of sesame aroma.

Taiwanese Fried Chicken Cubes, golden and crispy on the outside, tender and juicy on the inside, seasoned with salt and pepper, with an enticing aroma.

Chicken wings braised in Hong Kong-style Swiss sauce (sweet soy sauce), with a sweet and savory flavor, tender and flavorful meat.

Chicken wing tips braised in sweet soy sauce, rich in collagen, suitable for those who enjoy gnawing on bones.

Pork chop marinated with the restaurant's special marinade, pan-fried to golden crispiness, tender and juicy meat.

Traditional Hong Kong snack, tender pig's blood curd served with plenty of chives, absorbing the essence of the broth.

Stewed pork knuckle until tender and flavorful, chewy skin and tender meat, rich in collagen, with a rich sauce.

Shrimp coated with breadcrumbs and deep-fried to golden crispiness, crispy outside and fresh inside.

Crispy fried oyster meat, crispy on the outside, retaining the oyster's freshness and juices inside.

Soft and chewy rice cakes filled with molten cheese, fried or pan-fried until crispy outside and soft inside, with a rich cheese flavor.

Shunde specialty dish, solidified milk coated in batter and deep-fried, crispy on the outside, creamy and tender on the inside.

Japanese Fried Chicken Bites, chicken is marinated and then fried until crispy, with rich juices.

Vegetarian dumplings with a mushroom filling, pan-fried until the bottom is golden and crispy, with a rich mushroom aroma.

Vegetarian version of dace fish balls, deep-fried to a golden crisp on the outside, with a chewy texture.

Boiled vegetarian dace fish balls with lettuce, light and fresh, suitable for vegetarians.

Hand-shredded chicken, tossed with sesame oil and seasonings. Available in original or spicy flavor, tender meat, suitable as an appetizer or with rice.

Blanched seasonal vegetables, can be flavored with braised pork belly sauce, oyster sauce, or fermented bean curd. Simple and healthy.

Fried fish skin portion, crispy and delicious, can be eaten as a snack or added to soup.

Restaurant's signature rice plate, with abundant toppings including pan-fried pork chop, crispy fried shrimp crackers, and fried egg, drizzled with sauce, very filling.

Swiss chicken wings braised in sweet soy sauce with luncheon meat and fried egg, classic Hong Kong flavor.

Tender and flavorful beef brisket and sweet radish stewed in sauce, rich sauce, great with rice.

Four Treasure Rice includes: shrimp crackers, chicken wings, fried egg, and sausage, satisfying multiple textures at once.

Braised Pork Knuckle in Southern Milk Sauce with White Rice, the pork knuckle has a chewy skin and tender meat, rich in collagen.

Pan-fried chicken chop served with fragrant scallion oil and a fried egg, with a strong scallion aroma and tender chicken.

Shredded chicken placed on white rice, available in non-spicy or mala flavor, simple yet delicious.

Japanese stir-fried udon with crab sticks, pork chops, and eggs, chewy noodles, full of wok hei.

Stir-fried udon with crab sticks, chicken wings, and egg, rich flavor.

Stir-fried udon with crab sticks, pan-fried chicken chop, and egg, generous portion.

Classic Hong Kong Cha Chaan Teng dish, pan-fried pork chop with instant noodles, rich soup base.

Braised Pork Knuckle in Southern Milk Sauce with Noodle Soup, the pork knuckle is tender and flavorful, with a delicious broth.

Fresh pig liver blanched to just cooked, with a crisp and tender texture, served with hot noodle soup, warming and nourishing.

Hong Kong-style coffee, rich and aromatic.

Classic Hong Kong milk tea, rich tea flavor, smooth milk aroma, thick texture.

A mixed drink of coffee and milk tea, combining the richness of coffee and the smoothness of milk tea.

Malted milk drink, sweet and soothing, helps to relax.

Malted cocoa drink, loved by adults and children.

Rich chocolate drink, sweet and heartwarming.

Hong Kong-style lemon tea, black tea with fresh lemon slices, sweet, sour, and thirst-quenching.

Fresh lemon slices with water, refreshing and palate-cleansing.

Chayote Honey, soothes the throat, with a sweet and refreshing taste.

Almond-flavored drink, unique aroma, smooth texture.

Drink made with Korean Yuzu Honey, sweet and sour, appetizing, with yuzu pulp.

Ribena (blackcurrant juice) with fresh lemon, rich in sweet and sour fruit flavor.

Carbonated soft drink.

Carbonated soft drink with a cream and milk flavor.

Lemon-lime flavored soft drink.

Orange-flavored soft drink.

Soy milk made from ground soybeans, rich in soy flavor.

Pickled salted lemon with 7-Up soda, a blend of salty and sweet, good for coughs and soothing the throat.