Sam Yue Bing Sat (Kai Yip)

Name: Sam Yue Bing Sat (Kai Yip)
Address: Hong Kong
Price range: HKD35 - HKD129

三悅冰室 (啟業)

★ 2.9 (14) $$Moderate

Morning Breakfast

Available until 12:00 pm. Takeaway add $2 per order.

A1. Ham Shredded Imitation Abalone Macaroni

A1. 火腿絲仿鮑魚通粉

Classic Hong Kong breakfast, macaroni with ham shreds and imitation abalone slices, with a light and sweet soup base. The macaroni is soft and chewy, suitable for warming the stomach.

HKD40~ ≈ $5.00

A2. Old Ginger with Fresh Pork Liver Rice Noodles

A2. 老薑鮮豬潤米粉

Soup made with old ginger, served with fresh pork liver and rice noodles. The pork liver is tender, and the ginger soup warms the stomach and dispels cold, with a rich aroma.

HKD43 ≈ $6.00

A3. Satay Beef Instant Noodles

A3. 沙嗲牛肉公仔麵

Fresh beef slices cooked in rich satay sauce, served with Hong Kong style instant noodles. Savory and slightly spicy flavor, a classic choice in cha chaan tengs.

HKD38 ≈ $5.00

A4. Pickled Mustard Greens with Shredded Pork Rice Noodles

A4. 雪菜肉絲米粉

Clear soup rice noodles served with savory and crispy pickled mustard greens and shredded pork. The flavor is refreshing and the texture is rich, a traditional breakfast choice.

HKD38 ≈ $5.00

A5. XO Sauce Stir-fried Chicken Shreds with Bamboo Shoots and Silver Needle Noodles

A5. XO筍絲爆雞絲銀針粉

Silver needle noodles (mouse noodles) stir-fried or served in soup with savory XO sauce, bamboo shoots, and shredded chicken. Spicy and delicious flavor, smooth texture.

HKD39 ≈ $5.00

A6. Five-spice Pork Cubes Instant Noodles

A6. 五香肉丁公仔麵

Five-spice pork cubes with a unique spice flavor and a hint of red chili oil, served with chewy instant noodles. Rich and appetizing flavor.

HKD38 ≈ $5.00

Triple Flavor Breakfast

Available until 12:00 pm. Served with a hot drink, add $3 for a cold drink, with a special offer to upgrade to special drinks.

B1. Pan-fried Pork Chop Noodles

B1. 香煎豬扒麵

Golden and crispy pan-fried pork chop served with soup noodles. The pork chop is tender and juicy.

HKD42~ ≈ $5.00

B2. Pan-fried Chicken Chop Noodles

B2. 香煎雞扒麵

Crispy pan-fried chicken chop served with soup noodles. The chicken is tender, a simple and satisfying breakfast.

HKD37 ≈ $5.00

B3. Fresh Beef Soup Macaroni

B3. 鮮牛肉湯通粉

Tender beef slices served with clear soup macaroni. The beef retains its fresh flavor, and the macaroni absorbs the essence of the soup.

HKD37 ≈ $5.00

B4. Pan-fried Beef Tongue Noodles

B4. 鮮煎牛俐麵

Pan-fried beef tongue served with soup noodles. The beef tongue has a unique tender and chewy texture, and its fat renders out when pan-fried, giving it a rich flavor.

HKD37 ≈ $5.00

B5. Choose Your Own Double Topping Noodles

B5. 自選雙拼麵

Toppings: Sausage/Fried Egg/Scrambled Egg/Ham/Canned Ham/Bacon/Five-spice Pork Cubes/Satay Beef/Pickled Mustard Greens with Shredded Pork/XO Sauce Stir-fried Chicken Shreds with Bamboo Shoots/Lettuce (Choose two).

Soup noodles with a choice of two toppings, including various meats, eggs, or vegetables. Customize to your taste, flexible and rich.

HKD42~ ≈ $5.00

All-Day Breakfast

Served with a hot drink, add $3 for a cold drink.

C. Fried Fish Fillet + Frankfurter Sausage + Black Truffle Mushroom Scrambled Egg + Baked Beans + Crispy Danish Toast

C. 吉列魚柳+法蘭克福腸+黑松露蘑菇炒蛋+茄汁豆+香酥丹麥多士

A rich Western-style breakfast platter, including fried fish fillet, sausage, black truffle scrambled egg, baked beans, and crispy toast. Generous portion, suitable for all-day enjoyment.

HKD62~ ≈ $8.00

Fish Soup Rice

Served with a hot drink, add $3 for a cold drink.

301. Fresh Tomato Seafood Rice Soup

301. 鮮茄海鮮泡飯

Sweet and sour appetizing fresh tomato fish soup base, with assorted seafood and rice. The soup and rice absorb the freshness of the seafood, greatly increasing appetite.

HKD63 ≈ $8.00

302. Century Egg and Cilantro with Fish Slices Rice Soup

302. 皮蛋芫茜魚片泡飯

Classic century egg and cilantro soup base, served with tender fish slices and rice. The flavor is fresh and fragrant, with a prominent cilantro taste, and is a good choice for clearing heat and reducing fire.

HKD59 ≈ $8.00

303. Oyster and Minced Meat Rice Soup

303. 蠔仔肉碎泡飯

Teochew-style rice soup with plump small oysters and minced meat. The soup base is sweet and fresh, full of oceanic flavor.

HKD59 ≈ $8.00

304. Old Altar Pickled Vegetable Fish Rice Soup

304. 老壇酸菜魚泡飯

Sour and spicy appetizing pickled vegetable fish soup rice. The sourness of the pickled vegetables combines with the tenderness of the fish, stimulating the taste buds and being very appetizing.

HKD59 ≈ $8.00

Elegant Western-style Stewed Rice

The above can be served with rice or spaghetti. Served with a hot drink, add $3 for a cold drink.

311. New Zealand Black Pepper Beef Steak Rice

311. 紐西蘭黑椒牛扒飯

New Zealand beef steak with rich black pepper sauce, served with rice or spaghetti. The steak is rich in beef flavor, and the black pepper sauce is slightly spicy.

HKD67~ ≈ $9.00

312. Onion Sauce Braised Pork Chop Rice

312. 洋蔥汁燴豬扒飯

Pan-fried pork chop drizzled with sweet onion sauce. The onion sauce enhances the flavor of the pork chop, excellent with rice.

HKD61 ≈ $8.00

313. White Sauce Corn Fish Fillet Rice

313. 白汁粟米魚柳飯

Fried fish fillet served with creamy corn white sauce. The sauce is rich and milky, with the sweetness of corn, loved by adults and children.

HKD61 ≈ $8.00

314. Wok Egg with Minced Beef Rice

314. 窩蛋免治牛肉飯

Can change to fried egg

Minced beef sauce rice, topped with a raw egg (wok egg). Mix the egg into the rice while hot for a smooth and rich texture.

HKD61~ ≈ $8.00

315. Garlic Sauce Chicken Chop Rice

315. 蒜蓉汁雞扒飯

Pan-fried chicken chop served with rich garlic sauce. The garlic aroma is strong and pairs perfectly with the tender chicken.

HKD61 ≈ $8.00

316. Red Wine Braised Beef Tongue Rice

316. 紅酒燴牛脷飯

Tender beef tongue braised in red wine sauce. The sauce is rich and mellow, the beef tongue melts in your mouth, with a unique flavor.

HKD61 ≈ $8.00

Chef's Special Stir-fried Noodles and Rice

Served with a hot drink, add $3 for a cold drink.

321. Thai Tom Yum Seafood Fried Rice

321. 泰式冬蔭功海鮮炒飯

Seafood rice stir-fried with Thai tom yum paste. The flavor is sour, spicy, rich, and full of Southeast Asian spice flavors.

HKD63 ≈ $8.00

322. Thai Chili Paste with Minced Pork Fried Rice

322. 泰式辣椒膏肉碎炒飯

Fried rice with Thai chili paste and minced meat. Red in color, slightly spicy and sweet, with a rich aroma.

HKD61 ≈ $8.00

323. Indonesian Fried Rice

323. 印尼炒飯

Traditional Indonesian-style fried rice, usually made with sweet soy sauce and spices. It has a darker color and a balanced savory and sweet taste.

HKD61 ≈ $8.00

324. Dried Scallop Egg White Pearl Scallop Fried Rice

324. 瑤柱蛋白珍珠帶子炒飯

Fried rice with dried scallops, egg white, and small scallops (pearl scallops). Light and fresh flavor, emphasizing the original taste of the ingredients.

HKD66 ≈ $8.00

325. Belacan Minced Beef Fried Rice

325. 馬拉盞牛鬆炒飯

Fried rice with Malaysian belacan (shrimp paste) and minced beef. The belacan is savory and rich, giving the fried rice a unique umami flavor.

HKD63 ≈ $8.00

326. Fujian Fried Rice

326. 福建炒飯

A type of wet-fried rice, with stir-fried egg rice topped with a thick sauce containing shiitake mushrooms, minced meat, and seafood. Moist and rich texture.

HKD66 ≈ $8.00

327. Salted Fish and Diced Chicken Fried Rice

327. 鹹魚雞粒炒飯

Classic Cantonese fried rice with salted fish cubes and diced chicken. The unique savory aroma of salted fish is the soul of this dish.

HKD61 ≈ $8.00

328. Yangzhou Fried Rice

328. 揚州炒飯

The most famous Hong Kong-style fried rice, with abundant ingredients including char siu cubes, shrimp, egg, and scallions. Each grain is distinct, with excellent wok hei.

HKD61 ≈ $8.00

329. Singapore Fried Rice Vermicelli

329. 星洲炒米

Rice noodles stir-fried with curry powder, served with char siu, shrimp, and vegetables. Golden in color, with a slightly spicy aroma of curry.

HKD61 ≈ $8.00

330. Malaysian Chow Kuey Teow

330. 馬來炒貴刁

Malaysian-style fried ho fun (Kuey Teow), usually with dark soy sauce, shrimp, egg, and bean sprouts. Savory and sweet flavor, with a rich dark color.

HKD61 ≈ $8.00

331. Wok Hei Dry-fried Beef Ho Fun

331. 鑊氣乾炒牛河

Classic Cantonese stir-fried ho fun with beef slices, bean sprouts, and yellow chives, stir-fried over high heat. Emphasizes wok hei, the ho fun is dry and not greasy, and the beef is tender.

HKD61 ≈ $8.00

332. Tofu and Braised Pork Belly/Fish Fillet Rice

332. 豆腐火腩/斑腩飯

Tofu with braised pork belly (siu yuk) or fried fish chunks (ban nam) braised and served over rice. A Hong Kong style favorite, the sauce is rich and goes well with rice.

HKD61~ ≈ $8.00

333. Black Bean Sauce/Vegetable Ribs Fried Noodles/Ho Fun

333. 豉椒/菜遠排骨炒麵/河

Ribs with black bean sauce or vegetable sauce, poured over crispy fried noodles or ho fun. Wet-fried style, rich in texture.

HKD63~ ≈ $8.00

334. Black Bean Sauce/Vegetable Fish Ball Fried Noodles/Ho Fun

334. 豉椒/菜遠班球炒麵/河

Fried fish chunks served with black bean sauce or vegetable sauce, poured over the noodle base. The fish is crispy on the outside and tender on the inside, with a savory sauce.

HKD66~ ≈ $8.00

335. Bean Sprouts and Shredded Pork Fried Noodles/Ho Fun

335. 銀芽肉絲炒麵/河

A type of Cantonese fried noodles, with shredded pork and bean sprouts stir-fried in a thick sauce poured over crispy noodles. Crispy texture, delicious flavor.

HKD61~ ≈ $8.00

336. Pickled Mustard Greens with Shredded Pork Braised Rice Noodles

336. 雪菜肉絲炆米

Rice noodles braised with pickled mustard greens and shredded pork. The rice noodles absorb the soup, making them soft and flavorful with the savory taste of pickled mustard greens.

HKD61 ≈ $8.00

337. Black Pepper Shredded Beef Stir-fried Udon/Spaghetti

337. 黑椒牛柳絲炒烏冬/意

Shredded beef stir-fried with black pepper sauce, served with udon or spaghetti. Rich and slightly spicy black pepper flavor, very appetizing.

HKD63~ ≈ $8.00

338. Black Bean Sauce/Vegetable Ribs Rice

338. 豉椒/菜遠排骨飯

Steamed ribs with savory black bean sauce or refreshing vegetable sauce, served with white rice. Homestyle flavor, simple and delicious.

HKD61~ ≈ $8.00

339. Crab Roe Omelette Rice

339. 芙蓉蛋飯

Golden pan-fried omelette (with char siu, scallions, onions, etc.) served over rice, usually drizzled with sweet soy sauce. Rich egg flavor.

HKD61 ≈ $8.00

340. Fresh Tomato Scrambled Egg with Beef Rice

340. 鮮茄炒蛋牛肉飯

Scrambled egg with beef stir-fried with fresh tomatoes, served over rice. Sweet and sour, appetizing, with tender beef, a very popular rice dish.

HKD61 ≈ $8.00

342. Fish-Flavored Eggplant Rice

342. 魚香茄子飯

Classic Sichuan flavor, eggplant and minced meat braised in a savory sauce with preserved fish. The texture is soft and flavorful, savory and slightly spicy, very good with rice.

HKD61 ≈ $8.00

343. Japanese Style Pork Chop Stir-fried Udon/Instant Noodles

343. 和風豬扒炒烏冬/公仔麵

Japanese-style stir-fried udon or instant noodles, served with pork chop. Usually includes bonito flakes or Japanese sauce, with a unique flavor.

HKD63~ ≈ $8.00

Supreme Sizzling Dinner

Available after 6:00 pm. Served with slow-cooked soup/borscht + Danish toast. Can be served with black pepper sauce/garlic sauce/gravy sauce.

391. Heavyweight American Mixed Grill

391. 重量級美式雜扒

Beef Steak + Pork Chop + Sausage + Bacon

A generously portioned sizzling mixed grill, including beef steak, pork chop, sausage, and bacon. Served sizzling hot, with sauce poured over, making a sizzling sound, a top choice for meat lovers.

HKD129~ ≈ $17.00

394. Wellington Chicken Chop with Frankfurter Sausage

394. 威靈頓美雞扒伴司華力腸

Large sizzling chicken chop served with a giant Frankfurter sausage. The chicken is tender, the sausage has a crispy skin and savory meat, served with your choice of sauce.

HKD109 ≈ $14.00

393. Scottish Ribeye Steak

393. 蘇格蘭肉眼扒

Sizzling grilled ribeye steak, evenly marbled, with a rich beef flavor. The sizzling plate keeps the steak hot and aromatic.

HKD119 ≈ $15.00

395. Sizzling Chicken Chop with Dory Fillet

395. 鐵板雞扒配龍利魚柳

Surf and Turf Sizzling Plate, with pan-fried chicken chop and tender fish fillet. Satisfies two tastes at once, rich in texture.

HKD109 ≈ $14.00

Afternoon Tea Set

Available from 14:00-18:00. Served with a hot drink, add $3 for a cold drink.

San Bing Sum Instant Noodles Afternoon Tea Set 3

T19. Choose Your Own Double Topping Noodles

T19. 自選雙拼麵

Choose your own double topping soup noodles during afternoon tea, moderate portion size with a rich selection of toppings.

HKD40~ ≈ $5.00

Stir-fried Noodles and Rice Afternoon Tea Set 3

T20. Eel Sauce Bite-sized Beef Fried Rice

T20. 鰻魚汁一口牛炒飯

Diced beef with Japanese eel sauce fried rice. The eel sauce is sweet and savory, coating the rice grains and beef.

HKD50 ≈ $6.00

T21. Pork Neck Stir-fried Udon

T21. 豬頸肉炒烏冬

Chewy and springy pork neck stir-fried with udon. Japanese style, rich in texture.

HKD48 ≈ $6.00

T22. XO Sauce Stir-fried Beef Rice

T22. XO醬生炒牛肉飯

Stir-fried beef rice with XO sauce. Slightly spicy and appetizing, with tender beef.

HKD48 ≈ $6.00

T23. Tobiko Egg White Vegetable Fried Rice

T23. 蟹籽蛋白菜粒炒飯

Healthy and refreshing fried rice with egg white, diced vegetables, and crispy tobiko. Rich in texture.

HKD50 ≈ $6.00

T24. Thai Stir-fried Rice Noodles

T24. 泰式炒金邊粉

Thai Pad Thai, sweet and sour, served with crushed peanuts and lime.

HKD50 ≈ $6.00

T25. Scallion Oil Pork Chop with Fried Egg Rice

T25. 蔥油豬扒煎蛋飯

Pan-fried pork chop served with scallion oil and a fried egg. The scallion oil is fragrant, simple and delicious.

HKD46 ≈ $6.00

T26. Singapore Style Pork Neck Stir-fried Ho Fun

T26. 星洲豬頸肉炒河

Singapore curry-flavored fried ho fun, served with pork neck. Slightly spicy and fragrant.

HKD50 ≈ $6.00

T27. Garlic Sauce Chicken Chop and Sausage Rice

T27. 蒜蓉雞扒腸仔飯

Garlic sauce chicken chop with sausage rice. Rich garlic flavor, satisfying portion.

HKD46 ≈ $6.00

T28. Singapore Fried Rice Vermicelli

T28. 星洲炒米

Curry fried rice noodles, afternoon tea portion. Spicy and appetizing.

HKD46 ≈ $6.00

T29. Black Bean Sauce Beef Ho Fun

T29. 豉椒牛肉炒河粉

Beef ho fun stir-fried with black bean sauce and chili. The black bean sauce is savory and the ho fun is smooth.

HKD46 ≈ $6.00

T30. Cheese Tomato Sauce Baked Pork Chop Rice

T30. 芝士茄汁焗豬扒飯

Classic Hong Kong-style baked rice, pork chop with tomato sauce and cheese baked until golden. Rich sweet and sour cheese flavor.

HKD48 ≈ $6.00

T31. Cheese Runny Egg with Meat Sauce Baked Spaghetti

T31. 芝士流心蛋肉醬焗意粉

Spaghetti with meat sauce, topped with cheese and a runny egg, then baked. Break the runny egg and mix with the spaghetti for an excellent texture.

HKD48 ≈ $6.00

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معلومات المطعم

★

2.9

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$$ Moderate

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