Course Menu
Clam Soup
Carabineros
Sand Whiting Fish
Wagyu Shabu
Amaebi Soba
Rock Cod
Squid, Celeriac
Crab Spring Roll
Lamb
Ka Pao
Abalone Rice
Époisses Ice Cream
Pear
Chestnut, Blackberry
A comprehensive tasting menu featuring a progression of seafood, meat, and dessert courses. Highlights include premium ingredients like Carabineros prawns, Wagyu beef served shabu-style, and Abalone rice. The meal concludes with unique desserts such as Époisses ice cream.
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