padpad THAI

Classic Thai appetizer, minced pork stir-fried with spices mixed with pork neck. Salty and spicy flavor. Rich in texture, usually wrapped in fresh lettuce for a refreshing and non-greasy experience.

Thai salad with sweet and juicy pomelo pulp as the main ingredient. Tossed with a sweet, sour, and slightly spicy dressing, it has a fresh and appetizing taste with a unique fruity aroma.

A round cake made from mixed fish, red curry, and spices, deep-fried. Springy texture with the aroma of kaffir lime leaves. Usually dipped in Thai sweet chili sauce.

Golden crispy fried spring rolls, filled with vegetables or meat. Crispy and not greasy, a classic appetizer.

Crispy fried chicken mid-wings, coated in rich garlic butter. The aroma of garlic and butter blends with the tender and juicy chicken.

Shrimp paste deep-fried, made from pure shrimp meat. Crispy outside and tender inside. Every bite is full of the sweetness and springiness of fresh shrimp, best with sweet and sour sauce.

Thai pancake, crispy on the outside, soft on the inside, with a rich buttery aroma. Can be eaten alone or dipped in curry sauce.

Toasted bread slices, spread with special garlic sauce. Crispy texture, with a strong garlic aroma.

Siu mai grilled over charcoal, with a slightly charred exterior, adding a smoky aroma. Firm texture, unique flavor.

Marinated pork skewers grilled over charcoal, with tender and fragrant meat. Served with rich and sweet Thai peanut sauce, with layered flavors.

Tender chicken skewers, with a charcoal-grilled char. Dipped in special Thai peanut sauce, the nutty aroma perfectly complements the meat.

Crispy cuttlefish head grilled over charcoal, retaining its freshness and adding a charred aroma. Springy and chewy texture.

Pork neck grilled until slightly charred at the edges, with a springy and chewy texture and even fat distribution. Served with a spicy and sour dipping sauce, it's refreshing and appetizing.

Whole squid grilled over charcoal, with sweet and springy meat. Rich charcoal aroma, enhanced with Thai chili sauce.

A mixed platter including chicken and pork satay, satisfying different tastes. Each skewer is grilled to perfection and served with a special peanut dipping sauce.

Pork neck grilled until slightly charred at the edges, with a springy and chewy texture and even fat distribution. Served with a spicy and sour dipping sauce, it's refreshing and appetizing.

Beef tenderloin marinated with lemongrass and other spices, grilled over charcoal to lock in the juices. Tender meat with a fresh herbal flavor.

Selected tender three yellow chicken, marinated with Thai spices and roasted. Crispy skin, smooth meat, unique flavor, suitable for sharing.

Thai stir-fried water spinach, with a crisp texture. Available in different flavors, such as appetizing belacan or classic garlic stir-fry.

Tender kai-lan sprouts, with a crisp and sweet texture. Available in various Thai stir-fried styles, healthy and delicious.

Glass noodles in a clay pot with mixed vegetables, the noodles absorb the sweetness of the vegetables and the broth. Steaming hot, with a smooth texture.

Boneless Hainanese chicken, with tender meat and crispy skin. Served with special Thai sauce, spicy and appetizing.

Classic Thai dish, jumbo prawns are sweet and tender, and the glass noodles absorb the essence of the prawn oil and spices. The clay pot keeps it hot, with an overflowing aroma.

Whole blue grouper deep-fried until crispy outside and tender inside. Served with green mango shreds and Northern Thai sweet chili sauce, rich in texture, sweet, sour, and slightly spicy.

Restaurant's signature dish, cooked with a whole lobster. Sweet and springy lobster meat with a special flavored sauce, luxurious and delicious.

The national soup of Thailand, combining sour, spicy, fresh, and sweet flavors. Cooked with seafood, mushrooms, and various spices. Rich and stimulating flavor, suitable for 2-3 people to share.

Sweet coconut water broth, with chicken and fresh clams. The flavor is refreshing and delicious, with the natural sweetness of coconut.

Authentic Thai curry, choose from yellow curry (mild), green curry (spicy), or red curry (rich). Paired with your choice of meat or vegetables.

Crispy soft-shell crab with rich traditional yellow curry, with salted egg yolk added for a sandy texture and salty flavor. Rich and very appetizing.

Classic Thai Pad Thai, cooked with tofu. Sweet and sour flavor, chewy texture, sprinkled with crushed peanuts for added flavor.

Wide rice noodles stir-fried with pork neck and belacan. Full of wok hei, spicy and flavorful.

Fried rice with pineapple chunks, with fruity and curry flavors. Topped with crispy soft-shell crab, rich and satisfying.

Deluxe Thai Pad Thai, with large fresh shrimp. Sweet and sour, appetizing, a representative dish of Thai cuisine.

Soft and fragrant Thai jasmine rice.

Rice cooked with chicken oil, each grain is glossy and fragrant.

Jelly made with fresh coconut water, sweet and smooth. Cooling and refreshing, a perfect dessert after a meal.

Famous Thai dessert, sweet mango paired with soft and glutinous coconut milk sticky rice. Sweet and delicious, full of tropical flavor.