MOOTZE BBQ LIMITED Muzi Shaokao

This is a special offer set including 10 skewers of grilled items. Diners can freely choose from a variety of meats, vegetables, and balls. Suitable for those who like to try different flavors.

High-quality Japanese Wagyu beef cut into bite-sized cubes. Evenly distributed fat, resulting in tender and juicy meat after grilling, which melts in your mouth. It has a rich beef aroma.

Grilled slices of the most tender center part of the beef tongue. Crispy and elastic texture with a rich meaty flavor. Usually seasoned with simple salt or lemon juice to enhance freshness.

This is a specialty of Dongbei barbecue, referring to the marbled fatty and lean parts around the heart of the beef. After charcoal grilling, the exterior is crispy and the interior is tender, with abundant fatty aroma. The texture is chewy and not greasy.

A specialty grilled chicken carcass from Shenyang. Although there is not much meat, it is well-marinated. After grilling, the bones are crispy and the meat is salty and fragrant. It is a very popular snack to pair with drinks, suitable for slow enjoyment.

Skewers made with fatty beef rib meat. The fat renders into the meat during grilling, giving it a rich and savory flavor. The texture is rich, with both chewiness of the meat and the aroma of the fat.

New Zealand imported lamb chops, tender with a mild gamey flavor. Marinated with spices and grilled, the exterior is charred and the interior is tender. Usually sprinkled with cumin powder for added flavor.

Fresh, large oysters are grilled with a generous amount of garlic sauce over charcoal. The oyster meat is plump and juicy, absorbing the garlic flavor and charcoal aroma. It is a seafood barbecue full of fresh flavor.

Whole fresh squid grilled with garlic sauce. The squid is springy and chewy, with a perfect combination of seafood and garlic flavors. Suitable for seafood lovers and those who enjoy rich flavors.

The whole eggplant is split open and topped with plenty of garlic sauce for grilling. The eggplant flesh is roasted until soft and flavorful, with a rich garlic aroma. It is a classic vegetarian grilled dish.

Clams are wrapped in foil with garlic, vermicelli, and other ingredients and braised. It retains the original flavor of the seafood, and the broth is sweet and fresh. The clam meat is tender and free of sand.