Masuya Mugimaru

A hearty set that combines your choice of donburi and udon. Recommended for those who want to enjoy a substantial meal with their preferred combination.

A selection of single donburi dishes: Katsu Don, Negitoro Don, or Gyutoji Don. Enjoy them with udon or as a light meal.

A simple dish to enjoy the hot broth and udon. The gentle broth enhances the umami of the noodles. Please enjoy with condiments.

Udon chilled in cold water, served with a thick dipping broth. You can directly enjoy the chewy texture and smooth mouthfeel of the noodles.

A dish of freshly boiled hot udon mixed with a raw egg. The egg becomes semi-cooked, offering a mellow and rich flavor. Enjoy with a little soy sauce.

Hot udon served with its cooking water, not chilled. It features a chewy texture and the flavor of wheat, served with a dipping broth.

Bukkake udon topped with sweet and savory simmered beef and tororo. The umami of the beef and the smooth texture of the tororo are a perfect match.

Bukkake udon topped with tororo and onsen tamago. The stickiness of the tororo and the richness of the egg coat the noodles, making them easy to eat.

Hot udon generously topped with sweet and savory simmered beef. The beef's simmering liquid blends into the broth, creating a rich and deep flavor.

Udon eaten with a thick broth poured directly over it. Adding condiments like green onions and ginger enhances its refreshing flavor.

A classic udon topped with a large, sweet and savory fried tofu pouch. The sweetness from the fried tofu blends with the broth for a comforting and gentle taste.

Bukkake udon topped with onsen tamago. Breaking the egg and mixing it with the noodles and broth creates a more mellow and rich flavor.

Udon in a spicy and rich curry soup. The flavor of the dashi and the aroma of the curry stimulate the appetite. It has a thick consistency, so you can enjoy it piping hot.

A mixed udon dish where the spiciness of mentaiko and the richness of butter blend perfectly. The butter melts into the warm noodles, creating a creamy and rich taste.

Udon topped with thinly shaved oboro konbu. The umami and thickness of the kelp dissolve into the broth, offering a delicate and elegant taste.

Simple udon enjoyed with grated daikon and special soy sauce. It has a refreshing aftertaste, allowing you to fully savor the wheat flavor of the noodles.

Cold bukkake udon topped with sweet and savory simmered beef. It features a contrast between the cold noodles and the warm beef, and is also substantial.

Tender beef simmered in a sweet and savory sauce. Adds richness and volume to the udon.

Onsen tamago with a creamy yolk. It adds a mellow flavor to the entire dish.

Yamato grated. It has a unique stickiness and a smooth texture that is enjoyable to swallow.

Grated daikon radish. Adds a refreshing flavor and aids digestion.

Spicy cod roe. The sharp spiciness and saltiness provide a nice accent.

Sweet and savory simmered fried tofu. The simmering liquid overflows with each bite.

Thinly shaved kelp. It is characterized by the thickness that dissolves into the broth and its seaweed aroma.

Fresh raw egg. Enjoy a rich flavor by mixing it with hot udon.

Rich butter. When melted into hot udon, it becomes creamy and flavorful.

Refreshing lemon. Squeezing it over udon changes the flavor to a more refreshing one.

Freshly fried crispy tempura. Various types like shrimp and vegetables are available, perfect as udon toppings or snacks.

Onigiri made with various ingredients. A perfect accompaniment to udon.