Dinner Course
Amuse bouche (Butternut squash, Capellini Tuna Roll)
Octopus Salad
Lobster with Bisque soup
Abalone and Fine mushroom
Fish of the day
Foie gras Terrine
Steak Choice
Frozen Yogurt
Brioche Ice-cream
Petits Fours & Coffee or Tea
A comprehensive tasting menu featuring a progression of modern French courses with Korean influences. Dishes include fresh seafood like lobster and abalone, rich foie gras, and a choice of premium meat mains. Concludes with a sequence of desserts and tea.
₩250,000~
≈ $171.00
