Kakiyasushi Seijoten

A rice bowl dish topped with several types of tempura (shrimp, fish, vegetables, etc.). Ingredients are battered and fried, then served with a sweet and savory sauce. It is characterized by its crispy texture and the flavor of the sauce.

Freshly fried pork cutlet simmered in a dashi and soy sauce-based broth, then topped with beaten egg and served over rice. The cutlet, infused with the umami of the dashi, and the fluffy egg create a delicious combination that is very satisfying.