Jin Ying Kuai Can Dian

A classic Cantonese home-style dish. Minced pork is mixed with salted egg yolk and steamed. The patty is tender and juicy, and the salted egg adds a unique savory flavor and a sandy texture, making it very appetizing with rice.

Hakka specialty dish. Pork belly is steamed with sweet preserved mustard greens. The pork is fatty but not greasy, melts in your mouth. The preserved mustard greens absorb the essence of the meat juices, with a balanced sweet and savory flavor, rich and appetizing.

Cantonese dim sum or home-style dish. Pork ribs are marinated with black bean sauce and garlic, then steamed. The ribs are tender, the black bean sauce is rich in aroma, and the gravy is delicious.

A light and healthy steamed dish. Chicken is steamed with golden needles and black fungus. The chicken is tender, the golden needles and black fungus are crisp, the flavor is fresh and sweet, with a hint of red date or ginger.

Fatty beef slices and enoki mushrooms cooked in a rich satay sauce. The satay sauce has a slightly spicy aroma of peanuts and spices, the beef is tender, and the sauce is perfect for mixing with rice.

Roasted pork belly (Siu Yuk) stir-fried with romaine lettuce. The roasted pork belly has crispy skin and fragrant meat, and its oil seeps into the crisp romaine lettuce, with full wok hei.

Fried Dace Fish Paste (Fish Floss) stir-fried with Choy Sum. The fish floss is springy and fresh, and the Choy Sum is sweet. A refreshing home-style dish.

Chicken wings braised in Hong Kong-style sweet soy sauce (Swiss sauce), served with a fried egg. The wings are sweet and flavorful, loved by adults and children alike.

Beef short ribs stir-fried with black pepper sauce. The beef is rich and chewy, with a spicy and rich black pepper flavor, very appetizing.

Fresh tomatoes cooked with pork slices, served over rice. The sweet and sour tomato sauce and tender pork slices are a classic combination.

Pan-fried or deep-fried pork chop, served with rice. You can choose two side dishes (e.g., fried egg, sausage). A classic Hong Kong fast-food combination.

Budget Steak Rice, usually served with black pepper sauce or onion sauce. You can choose two side dishes, generous portion.

Pan-fried chicken thigh, crispy skin and tender meat, served with rice and your choice of two side dishes. A simple and satisfying meal.

Hong Kong-style honey-glazed char siu, served with rice and two side dishes of your choice (e.g., canned ham, fried egg).

Hamburger steak with rice, usually served with sauce. Can be paired with two side dishes of your choice.

Hong Kong-style cha chaan teng fried rice, stir-fried with ketchup to a red color. Ingredients usually include ham, sausage, eggs, and mixed vegetables. Sweet and sour, appetizing.

One of the most classic fried rice dishes, with diced char siu, shrimp, eggs, and scallions. The rice grains are distinct, with full wok hei, fragrant and not greasy.

Rice stir-fried with curry powder, golden in color, with a rich spice flavor and a slightly spicy taste.

Fried rice with minced beef and shredded lettuce. The savory beef combined with the crisp lettuce creates a rich texture.

Fried rice with canned salted beef. The unique savory fat from the salted beef coats the rice, resulting in a rich flavor.

Inspired by Sichuan's twice-cooked pork, stir-fried pork belly slices with bean paste. Slightly spicy and savory, rich in oil.

Fried rice with canned five-spice pork cubes. The pork cubes are spicy and flavorful, very appetizing when mixed with fried rice.

Fried rice with mixed diced vegetables (such as corn, carrots, green peas). Colorful, refreshing, suitable for those who prefer a lighter meal.

Fried rice with only egg whites and diced vegetables, without soy sauce. White in color, light and healthy taste.

Bitter melon stir-fried with egg, served over rice. The bitterness of the bitter melon complements the aroma of the egg, making it a home-style cooling dish.

Classic Hong Kong-style stir-fried beef rice with bitter melon and black bean sauce. Beef is tender, bitter melon has a lingering sweetness, and the black bean sauce is savory.

A popular rice dish among students. Creamy sweet corn sauce with pork cubes, drizzled over rice. Sweet and savory, very easy to eat.

A rice dish topped with a fried egg, similar to a Western omelet. The egg usually contains ingredients like char siu, onions, bean sprouts, etc., and is drizzled with sweet soy sauce.

Fried sunny-side-up egg with minced beef sauce (minced beef). Can be served with rice or spaghetti. Break the yolk and mix it with the meat sauce for better flavor.

Egg mixture cooked to a soft, smooth state, covering the rice, served with beef slices or char siu slices. Moist and smooth texture, rich egg aroma.

Hong Kong-style wet-fried rice. Egg fried rice base, topped with a thick gravy containing diced mushrooms, diced chicken, shredded dried scallops, and shrimp. Rich and moist texture.

Classic banquet noodle dish. E-fu noodles are braised with ingredients like straw mushrooms and yellow chives. The noodles absorb the flavorful broth while remaining dry, with a soft and chewy texture.

Rice noodles stir-fried in a sweet and sour sauce, with various ingredients, usually including pickled vegetables (five-color shredded pickles), char siu, shrimp, etc. Sweet and sour, appetizing.

Classic Cantonese fried rice. Uses the unique savory aroma of salted fish to enhance flavor, stir-fried with diced chicken. The aroma is rich and the flavor is intense.

Singapore Fried Rice Noodles, stir-fried with curry powder and turmeric powder, golden in color. Ingredients include char siu, shrimp, eggs, bean sprouts, etc., with a slightly spicy curry aroma.

Cantonese fried noodles. The noodles are usually pan-fried or deep-fried until golden brown and crispy on both sides, then topped with a gravy of bean sprouts and shredded pork. The half-crispy, half-soft texture is very distinctive.

A classic dish that tests wok hei. Beef slices, bean sprouts, and yellow chives are stir-fried with dark soy sauce over high heat. The rice noodles are evenly colored, dry, not greasy, and the beef is tender.

Chinese-style stir-fried spaghetti. Italian pasta is stir-fried with shredded chicken and vegetables in soy sauce until dry, with Chinese wok hei.

Pan-fried pork chop pieces, stir-fried dry with rice noodles. The rice noodles absorb the soy sauce and the aroma of the pork chop's oil.

Beef slices stir-fried with a rich, slightly spicy satay sauce, then stir-fried with rice noodles or noodles. The satay flavor is rich and very appetizing.

Spaghetti stir-fried with fresh tomatoes and beef slices. The sauce is sweet and sour, appetizing, and the beef is tender.

Crispy noodle base topped with pork rib gravy. Choose between refreshing seasonal vegetables or rich and savory black bean sauce (fermented chili) flavor.

Deep-fried pork chop or chicken chop, stir-fried with salt and pepper powder, chili flakes, and minced garlic. Crispy outside, tender inside, savory and spicy, very appetizing.

Braised rice noodles are moist and flavorful. Served with pickled mustard greens or preserved vegetables and shredded pork, the taste is savory and appetizing.

Japanese Udon noodles stir-fried in a Chinese style, served with chicken chop or char siu. Udon noodles are chewy and springy, with a rich soy sauce flavor.

A light soup rice cooked with diced winter melon or fuzzy melon. Refreshing taste, suitable for those who prefer a light flavor.

Soup rice cooked with salted egg, tender tofu, and pork slices. The salted egg adds a savory aroma to the soup base, the tofu is tender, making it a cooling soup rice.

Soup rice cooked with winter melon, straw mushrooms, and smooth egg drops. The taste is fresh, sweet, and light, with crisp straw mushrooms.

A soup rice with plenty of mixed vegetables (such as choy sum, bok choy, carrots, etc.), healthy and refreshing.

Soup base made with fresh tomatoes, served with pork slices and rice. The soup is sweet, sour, and appetizing.

Mixed Soup Rice (also known as 'Zap Cai'), a soup rice containing various ingredients such as meat slices, offal, and vegetables. Rich in ingredients.

Classic Hong Kong breakfast combo. Nutritious hot milk with cereal, served with a single-filling sandwich (e.g., ham or egg).

The most common Hong Kong breakfast. Clear soup with ham macaroni, served with two fried eggs and buttered toast. Generous portion.