Jaju Table

Mediterranean Seafood Salad is a dish made by tossing fresh seafood such as octopus, shrimp, and squid with various vegetables like tomatoes, olives, and Brussels sprouts in a grapefruit dressing. Enjoy the refreshing yet abundant seafood flavors. A light yet satisfying meal.

A salad combining soft burrata cheese and slightly bitter arugula. Cherry tomatoes, asparagus, and pistachios add texture, while balsamic dressing and olive oil enhance the flavor. Recommended for those who prefer fresh and healthy tastes.

A salad featuring gravlax smoked salmon, served with fresh vegetables like arugula, capers, and red onions, accompanied by saffron cream dressing. The tender salmon flavor and the savory cream dressing are well-balanced. A great dish to enjoy with wine.

A salad with crispy fried squid. Asparagus, radicchio, cheese, and black olives are harmonized with a sweet chili dressing. The crispy and savory fried squid combined with fresh vegetables create an appetite-stimulating taste.

A Caesar salad with tender shrimp cooked sous vide. Served with romaine lettuce, crispy bacon, croutons, Grana Padano cheese, and a rich Caesar dressing. A hearty yet fresh salad option.

A salad with tender chicken breast cooked sous vide. Served with baby greens, black beans, cilantro, lime, Grana Padano cheese, and Caesar dressing. Its light and healthy flavor is excellent for protein intake.

Caprese, a representative Italian salad. Fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves create a harmony, seasoned with balsamic glaze and olive oil. Simple yet allows you to taste the natural flavors of the ingredients.

Chicken breast cooked sous vide for a tender and moist texture. 120g portion, perfect as a standalone dish or paired with salads. Recommended for those seeking a healthy and light protein option.

A chop steak featuring domestic Hanwoo tenderloin as the main ingredient. Served with garlic, onions, mushrooms, bell peppers, olives, potatoes, and steak sauce. Enjoy the tender Hanwoo flavor combined with various vegetables.

A 240g hamburger steak cooked sous vide for tender, juicy texture. Served with a fried egg, onions, pineapple, wedge fries, and salad, accompanied by demi-glace sauce and lemon cream sauce. A hearty and satisfying meal.

A spicy Thai-style seafood fried rice with fresh seafood (shrimp, octopus, squid), eggs, and stir-fried red chili. Flavored with fish sauce and sweet chili sauce, bell peppers and cilantro add aroma. Recommended for those who enjoy exotic spicy flavors from Southeast Asia.

A tteokbokki dish generously filled with various ingredients such as rice cakes, shrimp, Kobe-style fish cakes, hard-boiled eggs, dumplings, cabbage, and green onions in a spicy and sweet gochujang sauce. It's a representative Korean street food, especially recommended for those who enjoy spicy food. It's even better with added mozzarella cheese.

A French onion soup made with broth from domestic Hanwoo bones, generously filled with caramelized onions. Gruyère cheese, crispy croutons, and fragrant thyme create a deep and rich flavor. A warm appetizer to soothe your stomach.

Today's soup made daily by the chef with fresh ingredients. Based on broth from domestic chicken bones, it offers a deep and savory flavor. Taste a different special soup every day.

Gambas al Ajillo pasta made with shrimp, garlic, and peperoncino in olive oil. Basil and parsley add aroma, served with spaghetti. A Mediterranean pasta with a light yet rich olive oil flavor.

A pasta generously filled with fresh North American sea urchin. Cooked with garlic, garlic scapes, and peperoncino on spaghetti. The unique oceanic aroma and smooth texture of sea urchin create a luxurious taste.

A spicy pasta with various seafood such as clams, mussels, squid, shrimp, and scallops. Peperoncino and garlic add spiciness and aroma, while basil pesto and Italian parsley enhance the flavor. Enjoy a hearty and refreshing seafood taste.

A tomato spaghetti generously filled with fresh seafood such as clams, mussels, shrimp, and squid. The sweet and sour tomato sauce, garlic, and Italian parsley enhance the seafood flavors. It's a popular pasta that everyone, young and old, will enjoy.

A Carbonara pasta made with a rich and savory cream sauce, bacon, garlic, peperoncino, egg yolk, and Grana Padano cheese. Parsley adds aroma, and it's served with spaghetti. The smooth creaminess and the salty bacon create a perfect harmony.

A Bolognese pasta made with a rich meat sauce using minced beef from the USA and pork from Korea. Tomato sauce, Grana Padano cheese, Italian parsley, and basil add flavor. Enjoy a hearty meal with the rich meat flavor and the tanginess of the tomato sauce.

A rose pasta harmonizing tomato sauce and cream sauce. Ricotta cheese, asparagus, and cherry tomatoes add flavor and texture, with the chewy rigatoni pasta being a highlight. It balances a smooth taste with a tangy flavor.

A Vongole pasta with a refreshing taste from clams. The Vongole sauce, Italian parsley, and peperoncino add flavor, served with linguine. Enjoy a light yet savory seafood pasta.

A black risotto made with squid ink, containing various seafood such as squid, shrimp, and scallops. The savory and rich ink flavor harmonizes with the seafood's aroma, and Italian parsley adds fragrance. Ideal for those who prefer unique visuals and deep flavors.

A club sandwich generously filled with bacon, chicken, tomato, romaine, salami, and cheese on ciabatta bread. Served with salad and wedge fries, it makes for a hearty meal. Enjoy the rich flavors from the combination of various ingredients.

A panini combining soft brie cheese and grilled eggplant. Balsamic mayonnaise sauce and sun-dried tomatoes add flavor. Warmly grilled, the cheese's savoriness and the eggplant's tenderness are exquisite. A vegetarian-friendly option.

A sandwich generously filled with fresh guacamole and mozzarella cheese. The combination of basil pesto, balsamic, sun-dried tomatoes, and avocado creates a refreshing and savory taste. A healthy and fresh well-being sandwich.

Crispy french fries and spicy Cajun chicken wings served with sweet BBQ sauce. Ranch dressing, Italian parsley, pimiento, and paprika add flavor. A signature side dish perfect with beer.

Crispy french fries topped with fragrant truffle oil and savory Grana Padano cheese for a luxurious flavor. Italian parsley adds color, and it's served with spade ketchup. Excellent as a beer snack or a light bite.

Pancakes made with homemade ricotta cheese, boasting a soft and moist texture. Served with mini butter, sweet maple syrup, and fresh cream. A sweet dessert perfect with a warm coffee or tea.

A homemade Tiramisu blended with rich espresso, mascarpone cheese, and whipped cream. Its soft and moist texture, along with the bittersweet coffee flavor, is exquisite, served with fresh seasonal fruits. It's a perfect sweet ending to your meal.

Crispy homemade waffles served with two scoops of sweet vanilla ice cream. Topped with whipped cream, fresh seasonal fruits, and maple syrup for a richer flavor. The combination of warm waffles and cold ice cream is a delightful dessert.