Irichan

A refreshing sour with lemon flavor. Its clean taste pairs well with fried dishes.

Assortment of 2 kinds of fresh sashimi. Contents vary daily.

A dish of grated yam served over tuna, etc. Enjoy the smooth, viscous texture.

An appetizer of finely sliced squid and natto. Characterized by its sticky texture and umami.

A simple dish of grilled ham and egg. Has a home-style taste that goes well with drinks.

Thick fried tofu. Can be grilled or simmered in dashi broth.

A dish of cold tofu topped with condiments. Refreshing and perfect as a palate cleanser.

Blanched spinach. Enjoy with a light dashi soy sauce dressing.

Fresh cucumber served with miso. Simple yet the miso flavor complements the cucumber well.

Steamed potato topped with butter. The fluffy potato and the saltiness of the butter are exquisite.

Chilled tomato slices. Enjoy the natural flavor of the ingredients.

A dish of eggplant and bell pepper stir-fried in oil. Enjoy the sweetness of the vegetables and the richness of the oil.

Whole Aomori-grown garlic deep-fried. Fluffy texture provides stamina.

An appetizer of stir-fried sunagimo (chicken gizzard) and garlic with a chewy texture.

A dish of seafood and vegetables dressed in vinegar. The refreshing acidity cleanses the palate.

A Chinese-style dish stir-fried with crunchy wood ear mushrooms and fluffy eggs.

A Okinawan dish stir-fried with goya (bitter melon), tofu, and eggs. Its unique bitterness is addictive.

A Chinese dish of tofu and minced meat simmered in a spicy sauce.

A generous portion of stir-fried pork and plenty of vegetables.

Stir-fried liver and vegetables. The umami of the liver permeates the vegetables.

Chicken wings stuffed with takana and mentaiko, then grilled. Slightly spicy and goes well with drinks.

Vegetables pickled in our homemade nukadoko (rice bran marinade). Has a moderate sourness and umami.

Simmered or salt-grilled fish of the day. Please ask staff for fish type.

A dish made by simmering Japanese beef tendon until tender. Characterized by its rich umami.

An appetizer of stir-fried sunagimo (chicken gizzard) and garlic with a chewy texture. May be larger or different from the 450 yen version.

The restaurant's original teppanyaki dish using nira, cabbage, and wiener.

A Japanese pancake-like dish made with flour batter mixed with cabbage and other ingredients, grilled and seasoned with sauce and mayonnaise.

Chinese dish of deep-fried pork and vegetables coated in sweet and sour sauce.

Japanese home-style curry rice. Curry roux, rich with spices and ingredients, served over rice.

Fried rice stir-fried over high heat with rice, eggs, and chashu pork.

A rice bowl dish topped with thickened sauce containing meat and vegetables.

Two freshly made onigiri (rice balls). Please ask staff for fillings.

Simple ramen with a soy sauce-based broth and Chinese noodles.

A Western-style classic dish of ketchup rice wrapped in a thin omelet. Generous portions and a popular menu item.

Ramen topped with crab omelet (tamagoyaki).

A salt-flavored soup noodle dish topped with plenty of stir-fried vegetables.

A summer classic noodle dish with cold Chinese noodles topped with cucumber, ham, shredded egg, etc., and a tangy sauce.

Japanese yakisoba stir-fried with Chinese noodles, pork, and vegetables in sauce.

A dish of stir-fried noodles topped with a thickened sauce containing meat and vegetables.

A simple noodle dish where cold soba is dipped in cold broth.

A dish combining warm soba noodles with a rich broth containing pork and green onions.

Ramen with a broth rich with shiitake mushroom umami.