Ikseon-dong Restaurant Maison de Paris

A classic Italian pasta dish featuring spaghetti tossed with olive oil, garlic, chili, and seafood. It's savory with a hint of spice and a rich seafood flavor, often garnished with fresh parmesan cheese.

Spaghetti pasta coated in vibrant homemade pesto, typically made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. Served with sweet baby tomatoes and peppery arugula, it's a fresh and aromatic dish.

An Italian pasta dish with a creamy sauce made from egg yolk, grated fresh parmesan cheese, and flavorful smoked bacon from Black Jeju Pork. It's rich, savory, and often features mushrooms and onion for added depth.

A vibrant French salad featuring grilled salmon steak alongside a medley of fresh ingredients like tomato confit, asparagus, cold potatoes, olives, anchovy, arugula, and egg. Dressed with a warm citrus reduction, it's a refreshing and savory dish.

A rich and hearty French beef stew, slowly cooked in red wine with various fresh vegetables until the beef is meltingly tender. It's deeply savory and served with a crusty garlic baguette, perfect for soaking up the flavorful sauce.

A traditional Alsatian dish featuring homemade fermented cabbage (sauerkraut) slow-cooked in white wine and smoked bacon. It's served with tender ham, savory sausage, potatoes, and a tangy Dijon mustard, offering a rich and hearty flavor.

A French-style tartare made from finely hand-cut fresh Korean beef tenderloin, seasoned with capers, onion, and a homemade sauce. It's served raw and fresh, often accompanied by crispy French fries. Expect a rich, savory, and slightly tangy flavor profile.

A classic French dish of duck leg, slowly cooked in its own fat until incredibly tender and flavorful. Served with creamy mashed potatoes, a reduction of balsamic sauce, peppery arugula, and fresh orange segments, it's a rich and aromatic dish.

A tender 250g chuck flap Angus steak, grilled and served with a rich pepper sauce. Accompanied by creamy potatoes gratin and a fresh salad, this dish offers a hearty and comforting French-inspired meal.

A pizza inspired by the Provence region of France, topped with savory tomato sauce, crispy bacon, earthy mushrooms, sweet onion, melted mozzarella cheese, and fresh arugula. It offers a balanced flavor profile of savory, tangy, and fresh notes.

A traditional thin-crust pizza from Alsace, also known as Tarte Flambée. It's topped with a creamy layer of sour cream, thinly sliced onions, crispy bacon, and cheese, then baked until the crust is crisp. It offers a savory, slightly smoky, and rich flavor.

A savory appetizer featuring a mix of green and black olives, marinated in a fragrant garlic-infused oil. These olives offer a briny, salty, and aromatic taste, perfect for whetting the appetite.

A fresh and crisp salad featuring a mix of seasonal greens and vegetables, typically served with a light dressing. It's a refreshing side dish that complements any meal.

Five slices of a traditional French baguette, characterized by its long, thin shape and crisp crust with a soft, airy interior. It's perfect for dipping in sauces or accompanying a meal.

Five slices of a French baguette infused with garlic, offering a savory and aromatic flavor. The crust is crispy and the inside is soft, ideal for pairing with stews or soups.

Two slices of Pain de Campagne, a traditional French sourdough bread. It has a thick, chewy crust and an open, airy crumb with a subtle tangy flavor from the sourdough starter. Great with cheese or soups.

A selection allowing you to choose one type of French cheese from options such as pungent blue cheese, soft and creamy Camembert, nutty Gruyère, or mild and buttery Brie. Perfect for a light snack or as a dessert course.

Crispy French fries seasoned with flavorful Cajun spices, served with a special homemade dipping sauce. The fries offer a savory, slightly spicy kick, complemented by the unique flavor of the sauce.

A rich and creamy French dish made from thinly sliced potatoes baked in cream or milk, often with cheese. It's tender, savory, and comforting, with a golden-brown crust.

A traditional French dessert featuring a rich, creamy custard infused with aromatic lavender, topped with a layer of hardened caramelized sugar. It's sweet, floral, and offers a delightful contrast of smooth and crunchy textures.

A set combining the traditional Lavender Cream Brulee with a choice of hot or iced coffee. This pairing offers a delightful balance of sweet, creamy dessert and the robust flavor of coffee, perfect for concluding a meal.

A classic French rice pudding, creamy and sweet, often infused with vanilla or lemon zest. It has a comforting, nostalgic flavor and a soft, tender texture, reminiscent of homemade desserts.

A pink-colored donut specially made for dogs, crafted from wholesome ingredients like sweet potato, rice flour, eggs, milk, oil, and honey, with natural powder for coloring. It's a nutritious and tasty treat for your canine companion.

A blue-colored donut specially made for dogs, crafted from wholesome ingredients like sweet potato, rice flour, eggs, milk, oil, and honey, with natural powder for coloring. It's a nutritious and tasty treat for your canine companion.

A 2022 Malbec wine from Touraine, Charbonnier, made from 100% Merlot grapes. It exhibits floral notes of peony, hints of spices, and fruity strawberry aromas. Expect a medium-bodied red with smooth tannins, around 13% ABV.

A 2022 Pinot Noir from Alsace, Les Chais Saint Antoine, showcasing flavors of cranberry, cherries, raspberry, almond, and hazelnut. This 100% Pinot Noir is a light to medium-bodied red wine with delicate fruit and nutty notes, around 13% ABV.

A 2021 Merlot from Domaine Haute Brande, offering prominent aromas of red fruits like cherry and blackcurrant. This 100% Merlot is a smooth and approachable red wine, around 13% ABV, with a pleasant fruity character.

A 2020 Malbec from Haute Brande, made from 100% Malbec grapes. It features a soft texture, gentle tannins, and solid acidity, with an approximate alcohol content of 13.5% ABV. A balanced and pleasant red wine.

A 2021 Bordeaux Superieur from Haute Brande, a blend of 80% Merlot and 20% Cabernet Sauvignon, around 14% ABV. It offers a complex nose with vanilla and fruity notes, an ample body, and a tasty finish. A well-rounded and expressive red wine.

A 2021 blend from Chateau Le Joncieux, consisting of 81% Merlot, 14% Cabernet Sauvignon, and 5% Cabernet Franc, around 13.5% ABV. It presents matured red berry flavors and a well-balanced profile. A classic and harmonious Bordeaux red.

A 2020 Castillon from Chateau 4 Rieux, a blend of 70% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon, around 14% ABV. It showcases a harmony of ripened red fruits and balanced tannins, offering a smooth and flavorful experience.

A 2019 Graves wine from Chateau le Bourdillot, a blend of 70% Cabernet Sauvignon and 30% Merlot, around 13% ABV. This wine is powerful, complex, and boasts a full body, with strong dark fruit flavors and a robust structure.

A 2020 Lussac St Emilion from Chateau Blanchon, a blend of 80% Merlot, 10% Cabernet Franc, and 10% Cabernet, around 14% ABV. It offers woody oak aromas, dark cherry notes, a round balance, and soft tannins, creating an elegant and smooth red wine.

A 2018 Fronsac from Chateau Magdelain, made from 100% Merlot, around 14.5% ABV. It boasts a distinct red fruit aroma, balanced tannins, and a long, dry finish. This wine is rich and complex, offering a superior tasting experience.

A 2019 Cru Bourgeois from Margaux, Pauillac Medoc, a blend of 60% Merlot and 40% Cabernet Sauvignon, around 14.5% ABV. It features soft coffee bean flavors, pleasant acidity, and a dry finish, offering an elegant and refined red wine experience.

A 2019 Pomerol wine from La Rose Figeac, a blend of 85% Merlot and 15% Cabernet Franc, around 13.5% ABV. It delivers intense blackberry and red fruit notes, with a finish of cocoa and vanilla. A rich, opulent, and complex red wine.

A 2020 Cru Bourgeois from Malepasse, Haut Medoc, known for its terroir of gravel. This wine embodies the richness and complexity derived from its unique soil, offering a deep and characterful red wine experience.

A 2018 Cru Bourgeois from Malepasse, Haut Medoc, known for its terroir of gravel. This vintage offers a rich and complex red wine, showcasing the deep character and quality derived from its unique soil, with flavors that have evolved over time.

A 2023 Meditérranée wine, a blend of Merlot and Merselan, around 15% ABV. It features bright red strawberry notes, rich flavors, and soft tannins, making it a smooth and approachable red wine with a delightful fruitiness.

A 2021 red blend from Le Serre, composed of 75% Grenache Rouge and 25% Syrah, around 14% ABV. It boasts a deep purple color, generous tannins, and a robust flavor profile, offering a powerful and structured red wine experience.

A 2021 red wine from Sainte-Roche, a blend of Grenache and Syrah, around 14.5% ABV. It features soft tannins, spicy notes, and red fruit flavors, delivering a harmonious and aromatic drinking experience.

A 2019 biodynamic red wine from Sainte Nature, a blend of Syrah and Grenache, around 14.5% ABV. It offers a medium to full body, rich and elegant riper black fruit flavors, showcasing a natural and expressive character.

A 2020 Gigondas from Seigneur de Lauris, a blend of 60% Grenache and 40% Syrah, around 14.5% ABV. It presents an elegant bouquet, aromas of marmalade, and is powerful and rich on the palate, offering a complex and intense red wine.

A 2022 Syrah wine from Boomerang, around 13.5% ABV, noted for its pure and fine tannins which enhance its fruity character. This 100% Syrah offers a vibrant and expressive red wine with a smooth finish.

A 2021 Châteauneuf-du-Pape from Lou Frejau, a blend of 60% Grenache, 30% Syrah, 10% Mourvèdre, and 10% Cinsault, around 14% ABV. It is full-bodied, mellow, with fine silky tannins, and a nose of ripe fruits, offering a complex and elegant red wine.

A 2022 Crozes Hermitage from Michelin, made from 100% Syrah, around 13% ABV. It is a full-bodied red wine with notes of blackcurrant and a spicy scent, leading to a long, lingering finish. A robust and aromatic wine.

A 2022 Passetoutgrains, made from 100% Pinot Noir, around 12.5% ABV. It offers a taste of fresh fruit and rich fruit juice, characteristic of this light-bodied, easy-drinking Burgundy blend, traditionally made from Pinot Noir and Gamay.

A 2022 Beaujolais AOP from Regne, made from 100% Gamay grapes, around 13% ABV. It features vibrant red fruit and violet aromas, a full floral character, and a very fruity palate, making it a light, fresh, and expressive red wine.

A 2021 Hautes-Côtes de Beaune, made from 100% Pinot Noir, around 13% ABV. It offers a good balance between acidity and sweetness, with prominent red and blackberry fruit flavors, making it an elegant and harmonious Burgundy red wine.

A 2021 Pinot Noir from Cote d'Or, around 13% ABV. It boasts fruity aromas of blackcurrant and cherry, complemented by notes of blooming oak. A classic Burgundy red, known for its elegance and complexity.

A 2022 Mercurey 1er Cru, made from 100% Pinot Noir, around 13% ABV. It delivers an intense aroma of blackcurrant and blackberry, with a refreshing aftertaste, showcasing the vibrant fruit and elegant structure typical of Mercurey wines.

A 2018 Chambolle Musigny from Closerie Alisiers, made from 100% Pinot Noir, around 14% ABV. It offers a smooth and balanced acidity, ripe tannins, and notes of vanilla and leather, characteristic of elegant and complex Burgundy wines.

A 2019 Vougeot 1er Cru, made from 100% Pinot Noir, around 13.5% ABV. It has an aroma of almond and cherry, notes of violet blossom, and a spicy finish, delivering a highly refined and complex Burgundy red wine experience.

A 2023 Chenin Blanc from Herbauges, around 8.5% ABV, characterized by its low alcohol content. It offers fruity notes, an intense and supple palate, and a nice freshness, making it a light and crisp white wine.

A 2023 Chardonnay from Domaine des Herbauges, around 12.5% ABV, made from 100% Chardonnay grapes. It exhibits floral smells, fruity notes, an intense and supple palate, and a nice freshness, offering a delightful and aromatic white wine.

A 2022 Muscadet from Domaine du Charbonnier, made from 100% Sauvignon (likely a typo on the menu, Muscadet is Melon de Bourgogne), around 13% ABV. It is fruity with exotic notes of pineapple and litchi, intense, full-bodied, and offers a nice freshness, perfect as an aperitif or with seafood.

A 2023 Muscadet from Domaine Ballard, made from 100% Sauvignon (likely a typo, Muscadet is Melon de Bourgogne), around 13.5% ABV. It offers fruity notes of lemon, with a hint reminiscent of peppermint. A crisp and refreshing white wine, ideal for seafood pairing.

A 2023 Muscadet from Sèvre, a white wine (likely Melon de Bourgogne, not Sauvignon as stated) around 13% ABV. It features bright citrus notes of lemon and grapefruit, with subtle hints of mango, offering a crisp, dry, and mineral character.

A 2021 Crozes Hermitage from Nathan, a white wine blend of 60% Marsanne and 40% Roussanne, around 13.5% ABV. It delivers an intense flavor of peach, with a rich texture and aromatic complexity, typical of Northern Rhône whites.

A 2020 Châteauneuf-du-Pape from Lou Frejau, a white wine blend of Grenache, Clairette, Bourboulenc, Roussanne, and Picardan, around 14% ABV. It offers a fresh, elegant aroma of western pears, with a complex and rich palate, showcasing the diversity of Rhône white grapes.

A 2023 Moeursault from Château La Bona, a white wine blend of 80% Sauvignon and 20% Semillon (likely a typo, Meursault is Chardonnay), around 11% ABV. It offers aromas of apricot, blossom, and a slight honeyed sweetness, providing a rich and aromatic white wine experience.

A 2023 Verreies AOP from Chateau, made from 100% Sauvignon Blanc, around 12.5% ABV. It delivers freshness, a well-balanced profile, and vibrant acidity, typical of a crisp and aromatic Sauvignon Blanc.

A 2023 Bourgogne Aligoté, made from 100% Aligoté grapes, around 11% ABV. It offers a light lemon aroma, a light body, and a strong, refreshing acidity, making it a crisp and lively white wine, often enjoyed as an aperitif.

A 2023 Petit Chablis from Closerie des Alisier, made from 100% Chardonnay, around 13% ABV. It presents a harmonious blend of floral and citrus fruit notes, offering a crisp, mineral, and refreshing white wine with classic Chablis characteristics.

A 2022 Chablis Vieilles Vignes (old vines), made from 100% Chardonnay, around 13.5% ABV. It offers pronounced freshness, minerality, and subtle woody notes, reflecting the depth and concentration from older vines, creating a complex and elegant white wine.

A 2022 Chablis 1er Cru, made from 100% Chardonnay, around 13% ABV. It features notes of green pear, mandarin citrus, and a distinct minerality, with a subtle 'carbonation bubble' texture. A sophisticated and complex white wine with excellent aging potential.

A 2021 Pinot Gris from Alsace (likely Pinot Gris, not Chardonnay as described), around 13% ABV. It offers ripe honey, peach, and smoky aromas, resulting in a rich, full-bodied white wine with a lovely aromatic complexity and a hint of sweetness.

A 2021 Riesling from Alsace, Les Chais St Antoine, made from 100% Riesling grapes, around 13% ABV. It delivers intense fruity, floral, and citrus notes with a distinct mineral touch, creating a crisp, aromatic, and elegant white wine.

A 2023 Chardonnay from Savoie, made from 100% Chardonnay grapes, around 12% ABV. It is described as graceful and well-balanced, offering a refined and elegant white wine experience with subtle fruit and mineral notes.

A 2023 Apremont AOP from Savoie, made from 100% Jacquère grapes (often referred to as 'Jackfruit grape' by some, but Jacquère is the actual varietal), around 12% ABV. It is a dry white wine with fruity characteristics, typical of the Savoyard region, offering crisp acidity and freshness.

A 2023 Rosé from Provence, Ane Volant, Garnaude, a blend of 70% Cinsault, 20% Grenache, and 10% Rolle, around 12% ABV. It features elegant peach aromas, a beautiful pink hue, and a vibrant fruity character, offering a crisp and refreshing rosé wine.

A 2021 Rosé from Provence, Frissons des Anges, a blend of 80% Grenache and 20% Cinsault, around 12.5% ABV. It offers notes of citrus and red fruits, with a distinct saline finish, creating a dry, refreshing, and mineral-driven rosé wine.

A 2021 Rosé from Perassacol, Lou Rose, a blend of Grenache, Cinsault, Syrah, Mourvèdre, and Vermentino, around 13% ABV. It features aromas of pomelo, marshmallow, and light peach, offering a complex, aromatic, and subtly sweet rosé wine.

A 2021 Rosé from Provence, Chateau de Pourcieux, a blend of Syrah, Grenache, Cinsault, Cabernet Sauvignon, and Rolle, around 13.5% ABV. It offers notes of citrus and lime with a full body, creating a vibrant, complex, and refreshing rosé wine.

An organic apple cider from Val de Rance in Bretagne, around 4% ABV, made from 100% organic apples. It offers fresh apple jam flavors and a round taste, making it a naturally sweet, fizzy, and refreshing alternative to wine.

A sparkling rosé from Paul de Coste, a blend of Syrah, Grenache, and Mourvèdre, around 11.5% ABV. It offers fresh, grenadian fruit flavors and raspberry liquor aromas, providing a vibrant, fruity, and elegantly effervescent experience.

A Cremant Brut, a sparkling wine made in the traditional method, blended from Pinot Noir, Chardonnay, Gamay, and Aligoté grapes, around 12% ABV. It features a fine nose with butter and hazelnut flavors reminiscent of brioche, offering a dry, complex, and elegant sparkling wine.

A sweet sparkling wine from Clairette de Die, made from 100% Muscat and 100% Clairette grapes (likely a blend, not two 100%s), around 8% ABV. It offers hints of passion fruit and jammed bergamot, making it a delightfully sweet, aromatic, and effervescent wine.

A Brut Tradition Champagne from Bernard Bijotat, a blend of 50% Meunier, 40% Chardonnay, and 10% Pinot Noir, around 12% ABV. It is fresh, lively, and powerful, offering a classic Champagne experience with fine bubbles and complex flavors.

A 1er Cru Blanc de Blancs Champagne, made from 100% Chardonnay grapes, around 12% ABV. It showcases a beautiful lemon character and pure, crisp Chardonnay expression, offering an elegant, bright, and sophisticated sparkling wine experience.

A tasting flight featuring three distinct Korean craft beers: a Weizen (wheat beer, typically fruity and light), a Stout (dark, roasted, and rich), and an IPA (India Pale Ale, hoppy and bitter). It's a great way to explore different beer styles.

A comprehensive tasting flight offering all five Korean craft beers available in the house. This allows you to sample a wider range of local brews and experience various flavors and styles.

Terra is a popular Korean lager beer with 4.6% ABV. It's known for its crisp, clean, and refreshing taste, making it an easy-drinking and widely enjoyed beer.

A Korean craft Pale Ale with 5% ABV, noted as 'Best for woman'. It typically has a balanced hop and malt profile, offering fruity and sometimes floral notes with a moderate bitterness and a crisp finish.

A Korean craft Stout beer from Parisgaok brewery with 4.2% ABV. Stouts are typically dark beers known for roasted malt flavors like coffee and chocolate, often with a creamy texture and a rich, robust taste.

A Weizen (German-style wheat beer) from Travier brewery with 4.5% ABV, noted as 'recommend'. Weizens are typically light, refreshing, and often exhibit fruity notes like banana and spicy clove flavors from the yeast, with a hazy appearance.

A Korean craft IPA (India Pale Ale) from Parisgaok brewery with 6.5% ABV, noted as 'Best for man'. IPAs are known for their pronounced hop bitterness and aromatic citrus, floral, or piney notes, offering a bold and flavorful beer experience.

A popular French wheat beer (Witbier style) with 5% ABV, known for its distinctive fruity and citrus notes, often with hints of coriander. It's refreshing, slightly sweet, and has a hazy appearance.

A fruit-infused Belgian wheat beer with 3% ABV, specifically Hoegaarden Rosée, which has a natural raspberry flavor. It's light, sweet, and very refreshing, with a distinct pink hue and fruity aroma.

A classic Irish dry stout with 4.2% ABV, known for its dark color, creamy head, and distinctive roasted malt flavors of coffee and chocolate. It's smooth, rich, and has a slightly bitter finish.

A 750ml bottle of Blond Beer Anecdote, a type of pale ale. Blond beers are typically light in color, moderate in alcohol, and offer a balanced flavor profile with hints of fruit and malt, often with a subtle hop character.

Panache is a non-alcoholic beverage, typically a mix of lemonade and beer (or non-alcoholic beer), popular in France. It's light, refreshing, and sweet-tart, offering a sparkling, thirst-quenching taste without the alcohol.

Monaco is a non-alcoholic beverage, similar to Panache, often a mix of grenadine syrup, lemonade, and beer (or non-alcoholic beer). It has a distinct red color, a sweet and fruity taste, and is very refreshing.

Choose between a concentrated shot of rich espresso coffee or a soothing chamomile tea. Espresso offers a strong, bold coffee flavor, while chamomile tea provides a delicate, floral, and calming experience.

A coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, drip coffee. It can be served hot or iced, offering a smooth and robust coffee experience.

An Americano made with decaffeinated espresso, offering the rich flavor of coffee without the stimulating effects of caffeine. It's a great option for coffee lovers sensitive to caffeine.

A refreshing cold coffee drink made with espresso and chilled milk, often with a layer of foam. It's creamy, smooth, and has a balanced coffee flavor, perfect for a cool treat.

Coffee prepared for takeout, available hot or iced. It's a convenient option for enjoying a fresh brew on the go.

A choice of popular carbonated soft drinks: Coca-Cola, Coca-Cola Zero Sugar, or Sprite. These beverages are fizzy, sweet, and refreshing.

A refreshing and sweet-tart lemonade infused with fresh blueberry flavor. It's a vibrant, fruity, and cooling drink, perfect for a warm day.

A popular French sparkling citrus beverage, made with real orange, lemon, and mandarin juices, and orange pulp. It's refreshing, sweet, and tangy, with a unique slightly cloudy appearance.

Naturally carbonated mineral water from France, infused with a refreshing lime flavor. It's crisp, effervescent, and offers a zesty twist to plain sparkling water.

A classic French cocktail made with white wine (traditionally Aligoté) and a dash of crème de cassis (blackcurrant liqueur). It's a sweet, fruity, and refreshing aperitif, often served before meals.

A Very Special (VS) Cognac, aged for at least 4 years, characterized by a powerful, dry, and long-lasting woody flavor. It's a distilled grape spirit, around 41% ABV, with a robust and intense profile, often enjoyed as a digestif.

A Very Superior Old Pale (VSOP) Cognac, aged for at least 10 years, offering floral and fruity notes, a sweet and creamy texture, and flavors of apple, vanilla, and pepper. It's a refined grape spirit, around 41% ABV, with a harmonious and complex taste.

An Extra Old (XO) Cognac, aged for at least 25 years in oak barrels, exhibiting notes of wood, spices, and vanilla. It is fruity, soft, and elegant with well-integrated tannins, a distilled grape spirit around 40% ABV, offering a rich and sophisticated drinking experience.

Ricard is France's national aperitif, a pastis (anise-flavored spirit) with 45% ABV. It has a soft herbal scent of anise and a rich woody scent. Typically served diluted with cold water, turning it a milky white, it's refreshing with a distinct licorice-like flavor.

Le Philtre is an organic French vodka, around 40% ABV. It offers complex aromas of roasted almonds, vanilla, and milky notes, with a subtle toasty scent lingering on the finish. A smooth and sophisticated vodka, ideal for sipping or cocktails.

Porto is a sweet fortified red wine from Porto, northern Portugal, around 19% ABV. It's rich, fruity, and often has notes of caramel, nuts, or dried fruit. Typically served as a dessert wine, it's dense and full-bodied.