Home Ground BKK

Fried Chinese steamed buns topped with local crab meat. Crispy on the outside and soft inside, served with a tangy citrus soy sauce. A savory appetizer with a refreshing zest.

Tender grilled octopus served with crispy potatoes and spicy sausage. Features a fusion of Spanish flavors with a Thai spicy herb dip. Chewy yet tender texture with smoky and spicy notes.

Seared scallops accompanied by sweet chestnut puree and a fruity mango salsa. Topped with sweet and savory honey bacon. A delicate balance of ocean sweetness and fruit acidity.

Seasoned fried chicken wings served with battered onion rings. Accompanied by pickled jalapeños for heat. A classic comfort food platter perfect for sharing.

A rich, creamy soup made from shellfish stock loaded with mixed seafood. Smooth and savory with intense seafood umami. Best enjoyed warm as a starter.

Spanish-style shrimp sautéed in sizzling garlic and chili oil. Served with toasted garlic bread for dipping. Oily, savory, and aromatic with a hint of spice.

Crispy roasted pork belly served over creamy mashed potatoes. Seasoned with numbing Mala spice. A combination of crunchy crackling and soft meat with a spicy kick.

Crispy corn tortilla chips topped with premium minced beef and fresh salsa. Savory and crunchy with a fresh tomato tang. A great shared snack.

French fries topped with seasoned ground beef, salsa, cheese, and gravy. Rich, salty, and satisfying. Best eaten hot with a fork.

Mussels cooked in an aromatic coconut milk broth with kaffir lime. Served with pickled mushrooms and toast. Creamy, fragrant, and slightly sweet with Thai influences.

A dish combining sweet corn, spicy sausage, and crab meat. Served with crispy shrimp crackers. A mix of sweet, spicy, and savory flavors with varying textures.

A creamy tomato dish served with fried cheese balls. Rich and tangy tomato flavor paired with melted cheese. Comforting and smooth.

Creamy mushroom soup infused with aromatic truffle. Served with a flaky butter croissant. Earthy, rich, and smooth.

A refreshing drink with citrus notes and herbal rosemary. Likely floral and sweet-tart. Served cold.

Juicy seared chicken served with a rich cheese and spinach sauce. Accompanied by soft potato dumplings. Creamy and savory.

Slow-cooked lamb shank that is tender and falling off the bone. Served over creamy rice with sweet beet puree. Rich, gamey, and hearty.

Roasted pork belly ribs glazed with barbecue sauce. Served with corn and grilled lettuce. Sweet, smoky, and fatty.

Roasted lean pork served with vegetables and a spicy Thai herb sauce. Savory meat with a zesty and spicy kick. A balanced main course.

Seared pork chop paired with basil pesto potato dumplings. Served with vegetables for texture. Herby, savory, and substantial.

Premium beef served over spicy garlic rice with a fried egg and kimchi. A fusion bowl with rich meat and spicy, pickled flavors. Hearty and flavorful.

A large platter of mixed grilled seafood in a spicy tomato sauce. Features prawns, shellfish, and fish. Tangy, spicy, and full of seafood variety.

Grilled giant prawn served with a risotto-style rice in a pink sweet and tangy sauce (Yentafo). Topped with crab and squid. A unique fusion of Italian texture and Thai flavor.

Pan-seared fish fillet topped with a spicy fruit salsa. Served with smooth mashed potatoes and vegetables. Light fish with a burst of sweet and spicy flavors.

Grilled salmon fillet served with potato dumplings in a creamy mushroom sauce. Rich, oily fish balanced by the earthy cream sauce.

White fish seared and served with mashed potatoes and vegetables. Accompanied by a zesty lemon and herb sauce. Delicate, flaky texture with bright flavors.

Buttery snow fish pan-fried and served over truffle mushroom rice. Extremely tender fish with rich, earthy aromatics. A luxurious main dish.

Soft potato dumplings served with tender braised beef rib meat. Tossed with cheese and tomatoes. Rich and comforting.

A fusion pasta dish featuring Thai Wagyu beef stir-fried with holy basil and chili. Spicy, savory, and aromatic like the classic Thai gaprao dish.

Pasta served with a rich meat sauce made from Wagyu beef. Topped with parmesan cheese. Deep, savory meat flavor.

Thin pasta tossed with roasted duck and spicy garlic oil. Dry-style pasta with a crunchy texture and spicy kick.

Creamy rice dish cooked with Italian sausage and mushrooms. Savory and herbaceous with a hint of smoke.

Thin pasta tossed in spicy garlic oil with sausage. Topped with a fried egg. Rich yolk mixes with the spicy noodles for a creamy finish.

Classic pasta with a creamy egg and cheese sauce, featuring cured pork belly. Rich, salty, and satisfying.

Thin pasta served with crispy pork and spicy kimchi. A fusion dish with contrasting textures and sour-spicy flavors.

Stuffed pasta pockets filled with spinach and cheese in a truffle cream sauce. Vegetarian friendly. Creamy, earthy, and rich.

Black squid ink pasta served with grilled octopus tentacles. Savory seafood flavor with a dramatic presentation.

Pasta tossed in a fresh basil and nut sauce with prawns. Herbal, nutty, and aromatic.

Thin pasta in a luxurious truffle cream sauce topped with scallops. Smooth, rich, and earthy.

Thin pasta with crab meat in a spicy tomato cream sauce. Rich seafood flavor with a spicy kick.

Pasta sautéed with large prawns and salted fish. Savory, salty, and spicy with a strong umami profile.

A refreshing berry soda with a hint of cool mint. Sweet and fizzy.

Sweet strawberry flavored sparkling drink. Fruity and refreshing.

Peach soda with a subtle anise spice note. Sweet and aromatic.

Sparkling drink with honey and citrus (yuzu or lemon). Sweet, sour, and refreshing.

Bottled mineral water.

Plain carbonated water.

Cola soft drink.

Zero-sugar cola soft drink.

Lemon-lime flavored soft drink.

Zero-sugar lemon-lime soft drink.

White wine from Australia. Features tropical fruit notes with a hint of oak and a smooth finish.

Red wine from Chile. Full-bodied with black fruit flavors and dry oak notes.

White wine from Australia. Light and floral with notes of pear. Easy to drink.

Italian sparkling wine. Fresh and crisp with green apple and floral aromas.

Sweet sparkling white wine from Australia. Fruity with lychee and peach notes.

Organic red wine from Italy. Full-bodied and smoky with dark berry flavors.

French red wine. Medium-bodied with ripe red fruit flavors and floral aromas.

Premium French red wine. Complex with notes of blackberry and leather, offering a long finish.

Red wine from Australia. Features plum flavors with a velvety texture and slight oakiness.