Hikari Omakase

A 10-course omakase meal featuring salmon appetizer, various sushi selections, soup, and egg omelet. Offers a curated tasting of fresh seafood prepared by the chef. Best enjoyed as a complete dining sequence.

A 15-course omakase set including appetizers, a wide variety of nigiri sushi like golden eye snapper and sea urchin, and finishing with soup. Features fresh seasonal fish with varied textures and flavors. Eat each piece as it is served by the chef.

An extensive 19-course omakase experience adding premium items like firefly squid, fatty tuna, and monkfish liver mousse. A luxurious journey through Japanese seafood delicacies. Enjoy the progression of flavors designed by the chef.

The premium 19-course seasonal selection featuring high-end ingredients like shirako with caviar, blackthroat seaperch, and filefish. Offers the finest seasonal specialties with complex flavors. A special occasion meal meant to be savored slowly.

Plain drinking water. Refreshing and neutral. Served chilled or at room temperature.

Japanese green tea. Earthy and slightly bitter taste. Can be served hot or cold to cleanse the palate.

Carbonated cola soft drink. Sweet and fizzy with caramel notes. Served cold, often with ice.

Carbonated water. Crisp and bubbling without flavor. Used as a mixer or a refreshing drink on its own.

Sparkling drink flavored with yuzu citrus. Tart, aromatic, and refreshing. Served chilled as a palate cleanser or beverage.

Standard beer. Crisp and refreshing with a malty flavor. Served cold, pairs well with fried or savory dishes.

Japanese blended whisky. Balanced and smooth with subtle oak notes. Enjoy neat, on the rocks, or with soda.

Pure malt whisky from Japan. Richer flavor profile with malt sweetness and depth. Best enjoyed slowly to appreciate the complexity.

Single malt Japanese whisky. Distinctive character often with fruit or peat notes depending on the expression. Sip neat or with a drop of water.

Aged Japanese whisky matured for 8 years. Mellow and matured taste with hints of vanilla and spice. Serve neat or on the rocks.

Japanese plum wine. Sweet and tart with a rich fruit flavor. Typically drunk on the rocks or with soda.

Large bottle of Japanese plum wine. Sweet and fruity liqueur made from steeping plums in alcohol. Good for sharing.

Japanese citrus liqueur made with yuzu fruit. Bright, zesty, and refreshing with a balance of sweet and sour. Enjoy chilled or with soda.

Bottle of Japanese yuzu liqueur. Aromatic citrus drink with a refreshing tartness. Perfect for sharing or sipping.

A premium Japanese rice wine (Junmai Ginjo). Features a light body and soft texture with savory rice notes (umami). Sip chilled to appreciate the balance.

Aromatic sake with scents of tropical fruit like pineapple. Combines fruity aroma with deep rice umami flavor. Excellent for pairing with flavorful food.

Traditional pure rice sake (Junmai). Focuses on the rich, savory taste of the rice itself. A classic style that goes well with many dishes.

Very dry and clean-tasting sake. Light-bodied with subtle nutty hints. Refreshing and crisp, ideal for those who prefer less sweetness.

Elegant sake with complex aromas of green apple, plum, and peach. Soft finish with medium sweetness and light acidity. Best served chilled.