menufans

Dai Bo Wong

大煲皇

Shop CA3, G/F, Tin Yue Plaza, 155-181 Castle Peak Road, Sham Shui Po, Kowloon. Reservation Tel: 2380 8899. Premium Specialty Hot Pot, Local Hand-Cut Fatty Beef, Famous Shenzhen Chicken Pot, Live Fish Sashimi Hot Pot. Service charge of 10% applies. Hot pot condiments are $15 per person. Bringing your own wine or spirits incurs a $30 corkage fee per bottle, and $50 for wine.

★ 3.9 (277) $$Moderate

Popular Pot Base

Fish Maw & Shark Fin Chicken Pot
翅群花膠雞鍋
Original Price $288 Special Price $228
This is a luxurious soup base, combining fish maw and fish fins simmered with chicken. The broth is rich in collagen, with a sweet and rich flavor. It is recommended to drink a bowl of the rich soup before adding hot pot ingredients.
HKD228 ≈ $29.00
Upgraded Rich Chicken Wing & Fish Maw Pot
升級版 濃湯雞煲翅鍋
Contains Shark Fin Cartilage, Drink Soup First Then Hot Pot
This pot base contains high-quality shark fin cartilage and rich chicken broth. The texture is smooth and full of umami. The traditional way to enjoy it is to first savor the delicious chicken broth and shark fin, then add other ingredients for hot pot.
HKD388~ ≈ $50.00
Shenzhen Spicy Chicken Pot
深圳香辣雞鍋
Popular Recommendation. Choice of Large/Medium/Small spicy. Can be served dry.
A specialty chicken pot from Shenzhen, stir-fried with a large amount of spices and chili peppers. The chicken is flavorful, with a spicy and stimulating taste. Usually, the chicken in the dry pot is eaten first, then soup is added for dipping.
HKD198~ ≈ $25.00
Drunken Pig Bone Pot
酒公豬骨鍋
A rich soup base made from simmering large pork bones, often with a hint of wine aroma for freshness. The soup is milky white and has a mellow flavor. Suitable for pairing with various vegetables and meats.
HKD138 ≈ $18.00
Spicy Mushroom & Clam Pot
辣汁什菌花甲鍋
A spicy soup base combining various wild mushrooms and fresh clams. The flavor is delicious and spicy. The clams add seafood sweetness to the soup base.
HKD168 ≈ $22.00
Tomato, Tofu, and Salmon Head Pot
鮮茄豆腐三文魚頭鍋
A soup base simmered with fresh tomatoes, tofu, and salmon heads. The soup is sweet and sour, appetizing, and nutritious. The salmon heads are pan-fried before simmering, resulting in a rich fish aroma.
HKD128 ≈ $16.00
Tomato, Potato, and Beef Brisket Pot
蕃茄薯仔牛坑腩鍋
Classic Hong Kong flavor, main ingredients are tomatoes, potatoes, and beef brisket. The beef brisket is stewed until tender and flavorful, the soup base is thick, sweet, and sour. Not only is it a soup base, but the ingredients are also abundant.
HKD128 ≈ $16.00
Pickled Vegetable Fish Pot
酸菜魚鍋
A soup base with pickled vegetables and fish slices. The taste is sour, spicy, and refreshing, very appetizing. The fish slices are usually tender, paired with the crispiness of pickled vegetables.
HKD138 ≈ $18.00
Zhanjiang Clam and Crab Pot
湛江花甲水蟹鍋
A seafood pot cooked with Zhanjiang-style swimming crabs and clams. The soup base is extremely sweet, full of the ocean's essence. The crab meat is tender, suitable for seafood lovers.
HKD298 ≈ $38.00
Grandfather Fish Head Pot
太公魚頭鍋
A specialty soup base featuring large fish heads. The fish heads are pan-fried before simmering, making the soup milky white, delicious, and rich. Rich in collagen.
HKD168 ≈ $22.00
Pepper Pickled Vegetable Pork Offal Pot
胡椒咸菜豬什鍋
A Teochew-style soup base containing plenty of white pepper, pickled vegetables, and various pork offal. The soup is peppery and sour-salty, very warming. The pork offal is cleaned and has a rich texture.
HKD108 ≈ $14.00
Nourishing Soft-shelled Turtle Pot
滋補水魚鍋
Market Price
A nourishing soup pot simmered with soft-shelled turtle (aplysia), usually with medicinal herbs. The soup is sweet and is believed to have health benefits. The turtle's skin around the edges is Q-bouncy.
Dried Scallop Winter Melon Frog Pot
瑤柱冬瓜田雞鍋
A light and delicious soup base, containing dried scallops (conpoy), winter melon, and frog. The soup is clear, with the umami of dried scallops and the sweetness of winter melon. Suitable for those who prefer a light taste.
HKD128 ≈ $16.00
Signature Clear Soup Pot
招牌清湯鍋
A basic broth base, simple and refreshing. Primarily used to highlight the original flavor of the ingredients. Suitable for those who prefer a less intense flavor.
HKD68 ≈ $9.00
Spicy Duck Blood Pot
麻辣鴨血鍋
A spicy red soup base with Sichuan flavors, containing tender duck blood. The taste is numbingly spicy and fragrant, and the duck blood absorbs the spicy soup. Suitable for spice lovers, excellent for dipping meat slices.
HKD108 ≈ $14.00
Cabbage Heart Pig Lung Pot
菜膽豬肺鍋
Traditional Cantonese soup transformed into a hot pot base, mainly using Napa cabbage hearts and pig lungs. The soup is clear, sweet, and said to have lung-moisturizing effects. The pig lungs are soft and tender.
HKD108 ≈ $14.00
Satay Yin Yang Pot
沙嗲鴛鴦鍋
Clear Soup / Coriander and Preserved Egg
Duo pot base, one side is rich satay soup, the other can be chosen from clear soup or coriander and preserved egg soup. The satay soup base is rich, sweet, and spicy, suitable for dipping beef.
HKD88 ≈ $11.00
Preserved Egg and Coriander Pot
皮蛋芫茜鍋
A classic Cantonese cooling soup base, containing preserved egg and plenty of coriander. Unique fresh aroma. Generally considered to clear heat and suitable for various ingredients.
HKD68 ≈ $9.00
Sea Bream and Winter Melon Pot
鱲魚節瓜鍋
A home-style soup base simmered with sea bream and winter melon. The fish soup is sweet, and the winter melon is soft. The taste is light and natural.
HKD88 ≈ $11.00
Gold Medal Satay Pot
金牌沙嗲鍋
Special satay soup base with a rich peanut and spice flavor. The texture is thick, and the taste is sweet and slightly spicy. An excellent pairing for fatty beef.
HKD88 ≈ $11.00
Herbal Drunken Chicken Pot
藥膳醉雞鍋
Chicken soup pot cooked with Chinese herbs and Huadiao wine. The chicken is infused with wine aroma and the sweetness of medicinal herbs. The soup base is nourishing and warming, and the chicken is tender.
HKD198~ ≈ $25.00
Hainanese Coconut Chicken Pot
海南椰子雞鍋
A sweet hot pot cooked with fresh coconut water and chicken. The soup base is clear, with natural coconut aroma and sweetness. The taste is fresh and not greasy, and the chicken is especially tender.
HKD198~ ≈ $25.00

Premium Beef

Supreme Fatty Beef, All in Da Bao Huang

Top Grade Hand-Cut Fresh Fatty Beef
頂級手切鮮肥牛
Top-grade fresh hand-cut beef, with marble-like fat distribution. Extremely tender and juicy meat, rich beef flavor. Recommended to quickly blanch in boiling soup.
HKD268~ ≈ $34.00
Premium Local Hand-Cut Fatty Beef
本地特級手切肥牛
Selected high-quality local beef, hand-sliced. The meat is chewy and full of beef flavor. Suitable for diners who enjoy the original taste of beef.
HKD198~ ≈ $25.00
Signature Raw Beef Sashimi
招牌生牛肉刺身
High-quality thinly sliced raw beef that can be eaten directly. Extremely tender texture, sweet flavor. Usually served with raw egg or a special vinaigrette.
HKD198~ ≈ $25.00
Marbled Hand-Cut Neck Fat Beef
霜降手切頸脊肥牛
Beef from the neck ridge, with beautiful marbling. Smooth texture, rich in juices. A popular choice for hot pot beef.
HKD198~ ≈ $25.00
Local Beef Shank
本地牛展
Beef muscle from the leg, usually sliced thinly. Firm and sinewy texture, chewy. Rich beef flavor after cooking.
HKD198~ ≈ $25.00
Prime Fatty Beef Cubes
極品肥牛粒
High-quality fatty beef cut into cubes. More texture than thin slices, with juices bursting out when bitten. Needs to be cooked slightly longer.
HKD188 ≈ $24.00
Fresh Beef Brisket Slices
新鮮牛坑腩片
Beef from the brisket, with alternating layers of fat and lean meat. Buttery aroma, soft texture. Very suitable for hot pot.
HKD88 ≈ $11.00
Beef Brisket Tendon
牛胸爽
A piece of fatty tissue from the brisket of beef, white in appearance. Crispy and not greasy after cooking, with a unique buttery aroma. A special hot pot ingredient.
HKD88 ≈ $11.00
Huadiao Beef
花刁牛肉
Beef slices marinated in Huadiao wine. The beef is infused with wine aroma and has a smooth and tender texture. It has a light wine flavor after cooking, with a unique taste.
HKD80 ≈ $10.00
US Grain-Fed Fatty Beef
美國穀飼肥牛
Grain-fed beef from the USA, with higher fat content and rich marbling. Tender meat, full of buttery aroma. A cost-effective choice.
HKD128 ≈ $16.00
Hand-Cut Tender Beef
手切滑牛肉
Hand-cut beef, specially processed for a smooth and tender texture. Usually lean meat, not tough. Suitable for those who prefer less greasy options.
HKD80 ≈ $10.00

Value Seafood Recommendation

Whole Geoduck Clam
原隻象拔蚌
Market Price
Giant geoduck clam, usually sliced thinly for raw consumption or quick blanching. The meat is sweet and crisp, with a taste of the sea. A premium seafood ingredient.
Wuzhou Soft-shelled Turtle
梧州水魚
Each, Market Price
Whole soft-shelled turtle (aplysia), rich in collagen. Usually cut into pieces and simmered in hot pot. The meat is tender, and the skin around the edges is Q-bouncy.
Salt-Grilled Abalone
鹽燒鮑魚
Two pieces minimum, $40 each
Fresh abalone baked with sea salt. Retains the original flavor of the abalone, with springy and delicious meat. Has a light salty aroma.
HKD40 ≈ $5.00
Huadiao Drunken Shrimp
花刁醉蝦
Fresh shrimp marinated in Huadiao wine. The shrimp meat is full of wine aroma, sweet, and springy. After cooking, the wine aroma dissipates, leaving a sweet aftertaste.
HKD88 ≈ $11.00
Young Crab
奄仔蟹
Market Price
Unmated female crab, with particularly soft and fragrant roe. The meat is tender and sweet. A seasonal delicacy.
South African Peacock Abalone
南非孔雀鮑
Each
Premium abalone from South Africa. Thick flesh, crispy and springy texture. Rich umami flavor, suitable for hot pot.
HKD80 ≈ $10.00
Hiroshima Oysters
廣島蠔
Large oysters from Hiroshima, Japan. Plump and full flesh, with a rich oceanic flavor. Smooth and juicy after cooking.
HKD80 ≈ $10.00
New Zealand Razor Clam King
紐西蘭聖子皇
Each, Market Price
Giant razor clams, usually sliced and eaten raw or quickly blanched. The meat is thick, crisp, and incredibly sweet. Usually sliced and quickly blanched.
Swimming Flower Crab
游水花蟹
Each, Market Price
Freshly caught swimming flower crabs with patterned shells. The meat is white and sweet, with a delicate crab aroma. Suitable for enhancing the soup base or enjoying the crab meat directly.
Top Grade Mud Crab
頂角羔蟹
Each, Market Price
Crab with abundant roe. The roe is firm and fragrant, the meat is firm. The top choice for crab roe lovers.
Raw Skewered Sea Prawns
生串海蝦
Fresh sea prawns on skewers, convenient for cooking in hot pot. The shrimp meat is firm and springy, with a delicious taste. Skewered for easier consumption.
HKD78 ≈ $10.00
Dried Scallops
元貝
Market Price
Fresh large scallops. The adductor muscle is thick, sweet, and tender. Can be cooked with the shell or just the muscle.
Swimming Tiger Prawns
游水花竹蝦
Market Price
Large prawns with patterned shells. The meat is very firm and springy, with a rich umami flavor. A premium shrimp ingredient for hot pot.
American Bucket Oysters
美國桶蠔
Oysters from South Africa, usually kept in barrels for freshness. Large in size, strong oyster flavor, smooth texture. Suitable for hot pot.
HKD180 ≈ $23.00

Selected Hot Pot Ingredients

Duo pot add $8, calculated by the higher priced item

Japanese Kurobuta Pork
日本黑豚肉
Premium Japanese Kurobuta pork slices. The meat is tender, and the fat is sweet and not greasy. It is soft after cooking and has no porky smell.
HKD88 ≈ $11.00
Pork Small Intestines
豬粉腸
Pork small intestine, containing powdery substance. Soft and slightly chewy texture. Becomes more flavorful and tender after longer cooking.
HKD48 ≈ $6.00
Pork Liver
豬潤
Fresh pork liver slices. Soft and tender texture, with a unique iron flavor. Recommended to cook until just done to maintain tenderness.
HKD48 ≈ $6.00
Pork Jowl
豬頸肉
Pork neck meat, with even fat distribution. Crispy and springy texture, commonly known as 'Golden Six Taels'. Very suitable for hot pot.
HKD48 ≈ $6.00
Pig Lung
豬肺
Cleaned pig lung pieces. Soft and fluffy like marshmallows, very delicious after absorbing soup. Usually requires longer cooking time.
HKD48 ≈ $6.00
Huadiao Drunken Pig Brain
花刁豬腦
Pig brain de-腥 (de-odorized) with Huadiao wine. Tofu-like tenderness, melts in your mouth. A delicacy for offal lovers.
HKD48 ≈ $6.00
Peppered Pig Stomach
胡椒豬肚
Processed pig stomach with pepper flavor. Chewy and springy texture. Adds umami to the soup when cooked.
HKD48 ≈ $6.00
Taiwanese Black Pepper Sausage
台灣黑椒腸
Taiwanese sausage seasoned with black pepper. Savory and sweet with a hint of spice, firm texture. Rich in juices after heating.
HKD48 ≈ $6.00
Lamb Slices
羊肉片
Thinly sliced lamb. Unique lamb aroma, tender meat. Suitable for soup bases with stronger flavors.
HKD88 ≈ $11.00
Orchard Free-Range Chicken
果園走地雞
Half
Free-range chicken, with plenty of exercise. Crispy skin and tender meat, with a rich chicken flavor. The meat remains elastic even after long cooking.
HKD198 ≈ $25.00
Fresh Chicken Intestines
鮮雞腸
Freshly prepared chicken intestines. Crispy texture, rich in oil. Quickly blanch in boiling soup.
HKD42 ≈ $5.00
Farm Free-Range Chicken Giblets
農場鮮雞子
Fresh chicken testicles. Crispy on the outside and tender on the inside, with a bursting sensation when bitten. Believed to have nourishing properties.
HKD98 ≈ $13.00
Fresh Chicken Feet
鮮雞腳
Fresh chicken feet, rich in collagen. Skin becomes soft and tender after long cooking, absorbing soup. Loved by those who enjoy gnawing on bones.
HKD42 ≈ $5.00
Beef Marrow
牛骨髓
Marrow from beef bones, white and long. Soft, oily, and melts in your mouth after cooking. Sweet and fragrant flavor.
HKD68 ≈ $9.00
Chicken Giblets
雞雜
A mix of chicken hearts, livers, and gizzards. Diverse textures, some crispy, some tender. Suitable for offal lovers.
HKD48 ≈ $6.00
Cotton Fish Maw
棉花魚肚
A type of fried fish maw, sponge-like in texture. Absorbs soup very well, soft and juicy. A classic hot pot ingredient.
HKD68 ≈ $9.00
Crispy Grass Carp Slices
脆鯇片
Crispy grass carp slices. The meat is firm and crispy, does not become mushy after long cooking. Unique texture, unlike the soft texture of ordinary fish.
HKD48 ≈ $6.00
Crispy Grass Carp Belly with Bones
脆鯇骨腩
Fatty belly part of crispy grass carp, with bones. The belly has more fat, resulting in a smoother and more savory texture.
HKD78 ≈ $10.00
Grass Carp Belly with Bones
草鯇骨腩
Fatty belly part of grass carp. Tender meat, rich fish flavor. Suitable for simmering in the soup base to extract flavor.
HKD50 ≈ $6.00
Grass Carp Slices
草鯇片
Fresh grass carp slices. Tender and delicious meat. Do not cook for too long to prevent the fish from falling apart.
HKD48 ≈ $6.00
Preserved Mustard Green Pork Meatball
梅菜豬肉丸
Hand-beaten pork meatballs mixed with preserved mustard greens. Savory preserved mustard greens and sweet pork. Springy and juicy texture.
HKD68 ≈ $9.00
Fresh Frog
鮮田雞
Fresh frog meat, white and tender, similar to chicken but smoother. Sweet taste, very suitable for soup or hot pot.
HKD65 ≈ $8.00
White Eel Slices
白鱔片
White eel (river eel) slices. Thick skin and tender meat, rich in oil. Crispy and springy texture, rich fish flavor.
HKD88 ≈ $11.00
Fresh Large Fish Head
鮮大魚頭
Fresh large fish head, usually cut in half. Rich in collagen, the fish brain is tender. The soup turns milky white and delicious after simmering.
HKD138 ≈ $18.00
Fish Maw Tube
花膠筒
Tubular fish maw. Soft, sticky, and gelatinous after soaking. Absorbs the essence of the soup base, nourishing and beautifying.
HKD108 ≈ $14.00
Coral Clam
珊瑚蚌
A type of seafood ingredient, with red and white colors. Extremely crispy texture, sweet and delicious. Usually served as a premium hot pot ingredient.
HKD128 ≈ $16.00
Razor Clam
桂花蚌
Muscle from the inner wall of sea cucumber. Crispier texture than coral clam, delicious flavor. Only needs a quick blanch.
HKD138 ≈ $18.00
Whole Fresh Squid
原隻鮮魷
Whole fresh squid, cut into rings or slices. The meat is springy and sweet. Becomes tough if cooked too long, recommended to cook quickly.
HKD88 ≈ $11.00
Fresh Pork Knuckle Tendon
新鮮豬腳筋
Tendon from the pork knuckle. Soft and Q-bouncy after cooking, rich in collagen. Requires longer cooking time.
HKD80 ≈ $10.00
Wasabi Cuttlefish Ball
芥辣墨魚丸
Cuttlefish balls with wasabi filling. The cuttlefish balls are springy, and the spiciness of wasabi bursts out when bitten, creating a stimulating and unique taste.
HKD80 ≈ $10.00
Dried Shredded Squid
乾吊片
Semi-dried squid slices. Chewier and more concentrated flavor than fresh squid. Suitable for slow chewing.
HKD55 ≈ $7.00
Squid Tentacles
水魷鬚
Rehydrated squid tentacles. Crispy texture, easily absorbs soup. A common hot pot ingredient.
HKD55 ≈ $7.00
Black Tripe
黑柏葉
Unbleached beef tripe (beef stomach). Dark gray or black in color. Crispy texture, more original flavor than white tripe.
HKD75 ≈ $10.00
Hand-beaten Cuttlefish Balls
手打墨魚丸
Masterfully handmade cuttlefish balls. Made with pure cuttlefish meat, exceptionally springy texture, full of umami. You can taste the cuttlefish pieces.
HKD75 ≈ $10.00
Hand-beaten Fresh Shrimp Balls
手打鮮蝦丸
Hand-beaten shrimp balls. High shrimp content, pink in color. Sweet and springy after cooking, full of shrimp aroma.
HKD75 ≈ $10.00
Signature Trio Meatball
招牌三寶丸
A combination of three different types of meatballs (usually cuttlefish balls, shrimp balls, carp balls, or pork balls). You can taste multiple textures at once.
HKD80 ≈ $10.00
Shrimp Paste & Cuttlefish Paste Combo
蝦滑拼墨魚滑
A combination of shrimp paste and cuttlefish paste. Usually served in a bamboo tube, allowing guests to add it to the pot themselves. Softer and smoother than meatballs.
HKD78 ≈ $10.00
Shrimp Paste with Roe
蟹子蝦滑
Shrimp paste mixed with roe. The shrimp paste is sweet and tender, and the roe bursts in the mouth, adding layers of texture. Very popular.
HKD68 ≈ $9.00
Springy Cuttlefish Paste
彈牙墨魚滑
Cuttlefish paste. Fine texture, white and springy after cooking. Rich umami flavor.
HKD68 ≈ $9.00
Shunde Fish Paste
順德魚滑
Shunde-style carp paste. Fine texture, flavored with tangerine peel or scallions. Soft, smooth, and delicious.
HKD48 ≈ $6.00
Teochew Trio Meatball
潮州三寶丸
A combination of three types of Teochew-style meatballs, usually including fish balls and meat rolls. Firm texture, unique flavor.
HKD58 ≈ $7.00
Cheese Beef Ball
芝士牛丸
Beef balls filled with cheese. The cheese flows out when bitten after cooking. A rich combination of beef flavor and creamy taste.
HKD78 ≈ $10.00
Lava Cheese Lion's Head Meatball
流沙芝士獅子狗
A Japanese hot pot ingredient, shaped like a chikuwa (lion's head roll), with flowing cheese in the middle. Soft and elastic texture, rich cheese flavor.
HKD68 ≈ $9.00
Jiangnan Fish Tofu
江南魚腐
A fried tofu-like food made from fish paste and eggs. Golden brown exterior, tender interior like tofu. Absorbs soup very well.
HKD50 ≈ $6.00
Carp Balls
鯪魚球
Fish balls made from carp paste, usually flavored with clam sauce. Rich fish flavor, soft and elastic texture.
HKD48 ≈ $6.00
Teochew Fish Balls
潮州魚旦
White Teochew fish balls. Particularly crispy and springy texture, with a fresh and clear fish flavor. A must-have for hot pot.
HKD48 ≈ $6.00
Imperial Pork Meatball
皇庭貢丸
High-quality pork meatballs. Firm texture, very chewy. With mushroom aroma, rich in meat juice.
HKD48 ≈ $6.00
Cheese Sausage
芝士腸
Sausages with cheese filling. Crispy skin and tender meat, with a savory cheese flavor. Very popular with children.
HKD48 ≈ $6.00
Pork Luncheon Meat
豬仔午餐肉
Thick-cut luncheon meat. Soft, fluffy, and savory after heating, with a rich meat flavor. It falls apart easily, so it's best not to cook it for too long.
HKD48 ≈ $6.00
Crab Stick
蟹柳
Imitation crab sticks. Distinct shredded texture, sweet taste. Slightly expands after cooking, very tender.
HKD48 ≈ $6.00
Pork Skin
豬皮
Fried pork skin, used after rehydration. Has many pores and absorbs soup very well. Crispy and elastic texture.
HKD38 ≈ $5.00
Tender Duck Blood
嫩滑鴨血
Solidified duck blood cubes. Smooth texture like pudding. Particularly delicious in spicy soup, delicate texture.
HKD58 ≈ $7.00
Fresh Shrimp Wontons
鮮蝦雲吞
Hong Kong-style wontons with whole shrimp and pork filling. Thin skin, large filling, fresh and juicy.
HKD68 ≈ $9.00
Fengcheng Dumplings
鳳城水餃
Shunde Fengcheng style dumplings. The filling usually includes shrimp, pork, wood ear mushrooms, and bamboo shoots. Rich and crispy texture.
HKD68 ≈ $9.00
Dumpling & Wonton Combo
水餃拼雲吞
A combination of fresh shrimp wontons and Fengcheng dumplings. You can enjoy two different types of Hong Kong-style dumplings at the same time.
HKD75 ≈ $10.00
Chive Dumplings
韭菜餃
Dumplings with chives and pork filling. Rich chive aroma, smooth skin, and flavorful meat. Full of flavor after cooking.
HKD58 ≈ $7.00
Fish Skin Dumpling
魚皮餃
Dumplings with fish paste wrappers and pork filling. Crispy and springy wrapper, delicious filling. Unique texture, does not become mushy after long cooking.
HKD48 ≈ $6.00
Cabbage Dumplings
椰菜餃
Dumplings with cabbage and pork filling. Refreshing and sweet texture, with the fragrance of vegetables.
HKD58 ≈ $7.00
Garden Duo Dumplings
田園雙拼餃
Chives, Cabbage
A combination of chive dumplings and cabbage dumplings. You can enjoy rich and refreshing flavors of dumplings at once.
HKD68 ≈ $9.00
Goose Intestines with Fat
有羔鵝腸
Goose intestines with fat (gao). Fatter and more fragrant than regular goose intestines. Crispy texture after blanching, fat melts in the mouth.
HKD80 ≈ $10.00
Fresh Fish Roe
鮮魚卜
Fish Maw. Crispy on the outside and soft on the inside, somewhat like marshmallows but chewier. Rich fish flavor.
HKD78 ≈ $10.00
Beef Tendon Ball
牛筋丸
Beef balls mixed with tendon pieces. Chewier than regular beef balls, rich in juices. Rich beef flavor.
HKD55 ≈ $7.00
Fried Fish Head Pieces
炸魚片頭
Fried fish head pieces, fried to golden brown. Crispy skin, springy fish meat inside. Can be eaten directly or cooked in soup.
HKD68 ≈ $9.00
Freshly Fried Tofu Skin Rolls
即炸響鈴卷
Freshly fried bean curd rolls. Extremely crispy, with a rich soy aroma. Recommended to quickly dip in boiling soup for 3 seconds; it will be soft on the outside and crispy on the inside after absorbing the soup.
HKD48 ≈ $6.00
Fried Fish Skin
炸魚皮
Crispy fried fish skin. Can be eaten as a snack or lightly dipped in soup. Crispy and delicious.
HKD48 ≈ $6.00

Vegetable Staples

Inaniwa Udon
稻庭烏冬
Famous Japanese Udon noodles. The noodles are flat and smooth, with a delicate and springy texture. Does not become mushy after long cooking and absorbs soup base flavor well.
HKD38 ≈ $5.00
Chewy Instant Noodles
勁爽生麵
Hong Kong-style whole egg noodles. Smooth and springy texture, rich egg aroma. Retains chewiness after cooking.
HKD35 ≈ $4.00
Longkou Vermicelli
龍口粉絲
Fine vermicelli made from mung beans. Smooth texture, absorbs soup very well. Suitable to add towards the end of the hot pot.
HKD35 ≈ $4.00
Konjac Noodles
魔芋絲
Noodle-like food made from konjac. Q-bouncy and crispy texture, low in calories. Tasteless on its own, primarily enjoyed for its texture.
HKD35 ≈ $4.00
Chū-Zen-Ichii
出前一丁
Classic instant ramen. The noodles are curly, with a springy texture. A popular staple in Hong Kong hot pot.
HKD35 ≈ $4.00
Fresh Chinese Yam
鮮淮山
Fresh yam slices. Soft and starchy after cooking, with a mucilaginous texture. Rich in nutrients, light and sweet flavor.
HKD38 ≈ $5.00
Fried Tofu Puffs
豆卜
Fried tofu puffs. Porous inside, absorbs soup like a sponge. Soup will overflow when bitten.
HKD35 ≈ $4.00
Mountain Spring Tofu
山水豆腐
Extremely smooth and tender tofu, with a rich soy flavor. Smooth like pudding when cooked in soup. Handle carefully to avoid breaking.
HKD35 ≈ $4.00
Frozen Tofu
冰豆腐
Frozen tofu. Forms a honeycomb structure inside, absorbs soup very well. Layered texture with chewiness.
HKD35 ≈ $4.00
Fresh Bean Curd Skin
生根
A type of fried gluten ball. Light texture, absorbs soup very easily. Soft, chewy, and elastic texture.
HKD35 ≈ $4.00
Fresh Bean Curd Sticks
鮮枝竹
Unfried fresh bean curd sheets. Tender and smooth texture, rich soy flavor. Soft and chewy after cooking.
HKD35 ≈ $4.00
Fried Bean Curd Sticks
炸枝竹
Fried bean curd sticks. Chewier and more aromatic than fresh bean curd sticks. Needs to be cooked a bit longer to soften.
HKD35 ≈ $4.00
Wild Wood Ear Mushroom
野生木耳
Crispy black edible fungus. Rich in nutrients, aids digestion. Remains crispy even after long cooking.
HKD35 ≈ $4.00
Wild Bamboo Fungus
野生竹笙
Precious net-like fungus. Crispy and sweet texture, very delicious after absorbing soup. A premium vegetarian ingredient.
HKD85 ≈ $11.00
Reishi Mushroom
靈芝菇
A type of white mushroom with a long stem and small cap. Smooth texture, with a light mushroom aroma. Suitable for pairing with various soup bases.
HKD35 ≈ $4.00
Oyster Mushroom
秀珍菇
Small gray mushrooms. Thick and soft flesh, delicious flavor. Tender after cooking.
HKD35 ≈ $4.00
King Oyster Mushroom
雞脾菇
King Oyster Mushroom. Thick flesh, firm and elastic texture like abalone or chicken. Sweet flavor.
HKD40 ≈ $5.00
Fresh Shiitake Mushroom
鮮冬菇
Fresh shiitake mushrooms. Rich mushroom flavor, tender and thick flesh. Usually scored on the surface to absorb soup.
HKD35 ≈ $4.00
Bite-sized Sweet Potato
一口甜薯
Small sweet potatoes, cooked with skin on. Soft and sweet texture, natural sweetness is very refreshing.
HKD38 ≈ $5.00
Fried Taro Chunks
炸芋件
Pre-fried taro chunks. Slightly crispy on the outside, soft and fluffy on the inside after cooking. Rich taro flavor.
HKD35 ≈ $4.00
Crown Daisy
皇帝菜
Tong Ho (Crown Daisy). Has a unique strong aroma. Tender leaves and crisp stems, absorbs oil very well, suitable for meat-based pot bases.
HKD48 ≈ $6.00
Sweet Potato Trio
地瓜三寶
A combination of root vegetables including sweet potato, taro, and pumpkin. Soft and starchy texture, sweet flavor.
HKD40 ≈ $5.00
Baby Cabbage
白菜仔
Baby Bok Choy. Crisp and tender texture, with a sweet taste. A common leafy green in hot pot.
HKD35 ≈ $4.00
Potato
薯仔
Potato slices. Soft and starchy after cooking. Easily becomes mushy and blends into the soup, increasing its thickness.
HKD35 ≈ $4.00
Napa Cabbage
娃娃菜
Miniature Napa Cabbage. Softer and sweeter than regular Napa cabbage. Does not become mushy after long cooking and is very delicious after absorbing soup.
HKD35 ≈ $4.00
Coriander
莞茜
Coriander. Unique fragrant aroma. Usually used as a seasoning, but can also be cooked in large quantities like vegetables.
HKD35 ≈ $4.00
Lotus Root Slices
蓮藕片
Lotus root slices. Crispy and sweet texture. Becomes soft and starchy after long cooking.
HKD35 ≈ $4.00
Sweet Corn
甜粟米
Sweet corn segments. Plump kernels, with a natural sweet flavor. Adds sweetness to the soup base.
HKD35 ≈ $4.00
White Radish Slices
白蘿蔔片
Thinly sliced white radish. Becomes transparent after cooking, soft and juicy texture. Very sweet and refreshing.
HKD35 ≈ $4.00
Garlic Segments
大蒜段
Cut leeks (Chinese leeks). After cooking, the spiciness disappears, becoming soft and sweet. Usually paired with meat.
HKD35 ≈ $4.00
Tang Celery
唐芹菜
Chinese celery. Thinner stalks, more intense aroma than Western celery. Crispy texture, adds fragrance to the soup base.
HKD35 ≈ $4.00
Winter Melon Chunks
冬瓜件
Winter melon chunks. Light and refreshing texture, high water content. Becomes semi-transparent after softening, clears heat and relieves summer heat.
HKD35 ≈ $4.00
Winter Melon
勝瓜
Winter melon. Peeled and cut into chunks, with a soft, smooth, and sweet texture. Absorbs soup easily, be careful of the heat.
HKD35 ≈ $4.00
Pumpkin Chunks
南瓜件
Pumpkin chunks. Soft and sweet after cooking. Some will dissolve in the soup, adding sweetness.
HKD35 ≈ $4.00
Arrowhead Vegetable Slices
窩筍片
Wosun (A-choy heart) slices. Emerald green color, crisp and fragrant texture. Has a unique herbal aroma.
HKD35 ≈ $4.00
Choy Sum
菜心
Common Cantonese leafy green. Crisp stems and tender leaves, sweet taste. Cooked briefly.
HKD45 ≈ $6.00
Chinese Kale
芥蘭
Thick-stemmed, thick-leaved vegetable. Crispy texture, with a slightly bitter-sweet taste. Very chewy.
HKD45 ≈ $6.00
Bitter Melon Slices
涼瓜片
Bitter melon slices. Bitter taste, clears heat and reduces fire. Crispy texture, suitable for those who like bitterness.
HKD35 ≈ $4.00
Guanxi Lettuce
油麥菜
Long-leaf lettuce. Crisp and tender texture, with a faint nutty aroma. Blanching briefly maintains its crispness.
HKD42 ≈ $5.00
Romaine Lettuce
唐生菜
Chinese lettuce. Soft and smooth leaves, slightly bitter. Absorbs oil very well, becomes soft and tender after cooking.
HKD42 ≈ $5.00
Enoki Mushrooms
金菇菜
Enoki mushrooms. Extremely crispy texture, with a satisfying crunch. Absorbs soup well and tastes delicious.
HKD35 ≈ $4.00
Watercress
西洋菜
Winter
Seasonal winter vegetable. Has a unique pungent aroma. Becomes soft and sweet after long cooking, and the soup base will also carry its fragrance.
HKD42 ≈ $5.00
Tender Leaf Lettuce
唐好菜
Winter
Tsa Choy (Tachibana). Thick, dark green leaves, soft and sweet texture. Sweeter after frost in winter.
HKD42 ≈ $5.00
Pea Shoots
豆苗
Tender shoots of peas. Extremely tender and fragrant, with a pea flavor. A high-priced premium vegetable.
HKD48 ≈ $6.00
Wild Vegetable Platter
野菜什菜盤
A platter of assorted seasonal vegetables. Colorful and diverse. Suitable for diners who want to try a variety of vegetables at once.
HKD80 ≈ $10.00

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