cha-noma

A classic Italian pasta dish featuring clams. The sauce is made with white wine, garlic, and olive oil, creating a light, savory, and briny flavor profile.

Pasta served with a rich, slow-cooked meat-based tomato sauce. Savory, hearty, and comforting.

Fusion pasta featuring mentaiko (spicy marinated cod roe). The sauce is creamy and rich with a distinct savory umami flavor and a mild spicy kick from the roe.

A tea-based cocktail mixing fragrant jasmine tea and shochu, topped with apple sorbet for a refreshing touch.

A rich, spiced cocktail featuring black bean tea and vodka, enriched with milk and sweet mirin, finished with cinnamon sugar.

A fruity and herbal cocktail combining sweet plum wine (Umeshu) with fresh basil and peach sorbet.

A roasted tea highball made with whiskey and Hojicha (roasted green tea), topped with soda water.

A creamy green tea cocktail with matcha, milk liqueur, and milk. Sweet and earthy.

A sour cocktail with a floral and fruity profile, using vodka, elderberry, and lime, textured with egg white.

A house special cocktail mixing shochu and green tea with sweet matcha syrup and frothy egg white.

A sweet, dessert-like cocktail with orange liqueur (Cointreau), fruit tea, and white chocolate.

A rich brandy cocktail with Hennessy VS, infused with caramel tea and orange flavors.

A refreshing sour cocktail with vodka, Earl Grey tea, and zesty lemon syrup.

A unique savory cocktail using shochu and corn tea, topped with tonic water.

A complex sour cocktail featuring dark rum and Oolong tea, sweetened with herbal rosemary syrup.