동의보쌈칼국수냉면

Tender boiled pork slices topped with a generous amount of sweet and pungent garlic sauce. The savory garlic aroma cuts through the richness of the pork, making it clean and refreshing. Wrap and eat with kimchi and ssam vegetables.

A fresh plate of raw oysters. Full of the scent of the sea, with a soft and refreshing texture. It tastes even better when paired with Bossam.

An option to add more Bossam meat when you run out. Well-boiled pork slices are served.

An option to add the kimchi served with Bossam. It's a spicy and sweet Bossam kimchi.

An option to add the pancake served as a side dish.

An option to add pickled cabbage for wrapping Bossam.

A dish made by boiling chewy flour noodles in warm broth. The broth is refreshing and the noodles are chewy. It's good to eat with kimchi.

A dish where buckwheat noodles are served in cold broth with ice flakes. It is characterized by its sweet, sour, and refreshing taste. Add vinegar and mustard to your preference.

A cold noodle dish where buckwheat noodles are mixed with a spicy sauce. The spicy and sweet flavors blend to stimulate your appetite.

Naengmyeon topped with spicy and sweet seasoned dried pollock (kodari). The texture of the kodari complements the naengmyeon well.

A Korean-style pancake made by mixing various seafood and vegetables into batter and frying until crispy. It's crispy on the outside, moist on the inside, and savory. Dip in soy sauce.

Dumplings made with minced kimchi, meat, and vegetables. You can taste the spicy and crunchy flavor of kimchi.

Dumplings filled with a meat filling seasoned with a sweet and savory galbi (rib) sauce. A popular flavor that even children enjoy.

Dumplings characterized by a transparent and chewy wrapper made with potato starch. They have a great chewy texture.

A fruit wine made from bokbunja, a wild Korean raspberry. It has a deep red color and is rich in sweetness and fruity aroma.

A traditional fermented liquor made with glutinous rice and various medicinal herbs. It is characterized by a subtle herbal scent and a smooth taste.

A traditional liquor made from hawthorn berries. Its sweet and sour taste and fragrant fruity aroma make it enjoyable and light.

A traditional Korean rice wine with rice grains floating in it. It's similar to Makgeolli but slightly clearer, sweeter, and has a savory taste.