豐盛食堂

Name: 豐盛食堂
Address: تايبيه
Price range: TWD150 - TWD16800

★ 4.4 (2,437) $$Moderate

A La Carte Menu

Millet Pepper Beef Fillet

糯米椒菲力牛

Tender beef fillet is quickly stir-fried with mild millet peppers. The beef is tender and juicy, with the unique aroma of millet peppers, savory and pairs well with rice.

TWD480 ≈ $15.00

Tomato Beef

蕃茄牛肉

Beef slices are stir-fried with fresh tomatoes, coated in a sweet and sour tomato sauce. The texture is smooth and appetizing, with a rich flavor.

TWD480 ≈ $15.00

Braised Pork

紅燒豬

Sold out

Classic Taiwanese braised pork with a rich, balanced sweet and savory sauce. The meat is braised until tender and flavorful, a traditional home-style taste.

Three Cup Chicken

三杯雞

A classic Taiwanese dish, flavored with soy sauce, sesame oil, and rice wine ('three cups'), with basil added for aroma. The chicken is savory, slightly sweet, and incredibly fragrant.

TWD480 ≈ $15.00

Sesame Oil Pork Jowl

麻油松坂肉

Premium pork jowl (pork neck) with a crisp and chewy texture is stir-fried with rich sesame oil and aged ginger. It has a warm sesame oil aroma, suitable for nourishing the body.

TWD400 ≈ $13.00

Red Yeast Pork Jowl

紅槽松坂肉

Pork jowl is marinated in red yeast and then deep-fried or pan-fried. The meat has a subtle aroma of wine and a sweet, fermented flavor. Crispy on the outside, chewy on the inside.

TWD320 ≈ $10.00

Boiled Free-Range Chicken

白斬土雞

Free-range chicken with firm meat is boiled until just cooked and then cut into pieces. Golden skin and tender meat, retaining the chicken's original sweetness, usually served with chili soy sauce.

Salt and Pepper Fish Fillet

鹹酥魚柳

Boneless fish fillets are coated and deep-fried until golden, then seasoned with salt and pepper. Crispy on the outside, tender on the inside, similar to salt and pepper chicken but retaining the fish's fresh flavor.

TWD450 ≈ $14.00

Grilled Lishui Fish

烤午仔魚

Whole Lishui fish is salt-grilled until the skin is crispy and charred. Lishui fish is rich in oil, with delicate and tender meat.

TWD350 ≈ $11.00

Oysters with Minced Garlic

蒜泥蚵

Fresh, plump oysters are quickly blanched and drizzled with a special minced garlic soy paste. The texture is smooth and sweet, with a rich garlic flavor, a classic cold appetizer.

TWD300 ≈ $10.00

Three Cup Cuttlefish

三杯中卷

Fresh cuttlefish (squid) is stir-fried over high heat with soy sauce, sesame oil, and rice wine. The texture is chewy and crisp, with the aroma of basil and ginger enveloping the seafood.

TWD480 ≈ $15.00

Farmer's Stir-fry

農家小炒

Similar to Hakka stir-fry, usually includes stir-fried firm tofu, shredded pork, squid, and celery. Full of wok hei, savory and appetizing.

TWD250 ≈ $8.00

Donggang Squid Balls

東港花枝丸

Famous squid balls from Donggang, Pingtung, with real squid chunks. Firm and chewy texture, full of fresh flavor.

TWD200 ≈ $6.00

Preserved Radish Omelet Soup

鹹菜蚵仔湯

A soup made with old-fashioned preserved mustard greens (sour cabbage) and fresh oysters. The soup is sour, sweet, and refreshing, bringing out the sweetness of the oysters, relieving greasiness and whetting the appetite.

Aged Preserved Radish Chicken Soup

老菜脯雞湯

A soup made by stewing aged preserved radish with chicken. The soup has a deep amber color, a mellow and profound taste, with a unique aged aroma.

Pineapple Shrimp Balls

鳳梨蝦球

Large shrimp are battered and deep-fried until crispy, then tossed with sweet mayonnaise and served with pineapple slices. Crispy on the outside, tender on the inside, with a sweet and sour taste that is popular with both adults and children.

TWD400 ≈ $13.00

Onion Beef Fillet

洋蔥菲力牛

Tender beef fillet is stir-fried with a generous amount of shredded onion. The sweetness of the onion blends perfectly with the savory flavor of the beef, creating a rich texture.

TWD480 ≈ $15.00

Dried Cabbage and Pork

菜乾肉

Dried vegetables (such as dried cabbage or dried cauliflower) are braised with pork. The dried vegetables absorb the essence of the meat juices, resulting in a chewy texture and a unique flavor.

TWD300 ≈ $10.00

XO Sauce Baby Cabbage

XO醬娃娃菜

Sweet and tender baby cabbage drizzled with flavorful XO sauce (scallop sauce). The savory seafood enhances the sweetness of the vegetables.

TWD200 ≈ $6.00

Stir-fried Water Spinach

炒水蓮

A unique, slender Taiwanese vegetable with an extremely crisp and refreshing texture. Usually stir-fried over high heat to retain its moisture and crispness.

TWD180 ≈ $6.00

Luffa and Clams

絲瓜蛤蜊

Sweet luffa is braised with fresh clams. The luffa is soft and juicy, absorbing the savory broth from the clams, refreshing and not greasy.

TWD200 ≈ $6.00

Makao Salted Pork

馬告鹹豬肉

Salted pork marinated with 'Makao' (mountain pepper), a unique Taiwanese indigenous spice. In addition to the salty flavor, it has a distinct aroma of lemon and ginger, rich but not greasy.

TWD350 ≈ $11.00

Roasted King Oyster Mushroom

烤杏鮑菇

Thick slices or whole king oyster mushrooms are roasted, retaining their moisture. The texture is chewy and juicy, with a slight charred aroma.

TWD200 ≈ $6.00

Pan-fried Pork Liver

香煎豬肝

Fresh pork liver slices are pan-fried until the outside is seared and the inside is tender, with a balanced sweet and savory seasoning. Properly controlled heat ensures the pork liver is tender and not dry.

TWD200 ≈ $6.00

Pan-fried Tofu

生煎豆腐

Tender tofu is pan-fried until golden brown on both sides, with a slightly crispy exterior and a soft, tender interior. Seasoned with simple soy sauce, it has a rich bean flavor.

TWD150 ≈ $5.00

Flying Fish Roe Omelet

飛魚卵煎蛋

Golden flying fish roe is added to egg batter and pan-fried. Every bite offers a popping sensation as the roe bursts in your mouth, full of fresh flavor.

TWD200 ≈ $6.00

Preserved Radish Omelet

菜脯蛋

One of Taiwan's most representative home-style dishes. Crispy and savory preserved radish (cai po) is mixed into egg batter and pan-fried into a thick, round cake. The egg aroma perfectly combines with the sweet and savory flavor of the preserved radish.

TWD200 ≈ $6.00

Clam Garlic Soup

蛤仔蒜頭湯

A clear soup made by simmering a large amount of garlic with fresh clams. The garlic is stewed until soft and not pungent, the soup is sweet and full of garlic aroma, very nourishing.

Dried Cabbage Pork Soup

高麗菜乾肉片湯

Soup made with sun-dried high-quality dried cabbage and pork slices. The unique concentrated sour flavor of the dried cabbage is released into the soup, making it mellow and appetizing.

Abundant Banquet

2024/07 Serves 10 people per table 10% service charge will be added No. 1-3, Lishui St., Taipei City Tel: 2396-1133

8800 NTD

8800 元

Abundant Platter Boiled Free-Range Chicken Chilled Fresh Prawns Sakura Shrimp Sticky Rice Abundant Pork Ribs Steamed Seafood Sesame Roasted Pumpkin Donggang Squid Balls Aged Preserved Radish Chicken Soup ~Seasonal Fruits~

A basic 10-person set menu, including cold appetizers, signature free-range chicken, fresh shrimp, sticky rice, pork ribs, steamed fish, and soup, among other dishes. Rich and economical.

TWD8,800 ≈ $281.00

12000 NTD

12000 元

Splendid Platter Boiled Free-Range Chicken Minced Garlic Large Shrimp Lotus Leaf Eel Sticky Rice Abundant Tender Pork Ribs Steamed Seafood Stir-fried Twin Delicacies with XO Sauce Donggang Squid Balls Medicinal Herb Ginseng Chicken Soup ~Seasonal Fruits~

Upgraded 10-person set menu with more refined ingredients. Includes premium dishes such as eel sticky rice, minced garlic large shrimp, and medicinal herb ginseng chicken soup, suitable for family gatherings or entertaining guests.

TWD12,000 ≈ $383.00

16800 NTD

16800 元

Splendid Platter Boiled Free-Range Chicken Five-Flavor Abalone Lotus Leaf Eel Sticky Rice Abundant Tender Pork Ribs Steamed Large Red Grouper Minced Garlic Large Shrimp Stir-fried Twin Delicacies with XO Sauce Donggang Squid Balls Medicinal Herb Ginseng Chicken Soup ~Seasonal Fruits~

Luxurious top-tier 10-person banquet menu featuring high-end seafood ingredients. Includes abalone, large red grouper, and various signature skillful dishes, the best choice for grand feasts.

TWD16,800 ≈ $536.00

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