潮品集‧ 潮坊潮州餐廳

Name: 潮品集‧ 潮坊 潮州餐廳
Address: تايبيه
Price range: TWD420 - TWD23800

Chao Pin Ji boasts a 70-year-old signature 'old braising liquid' that is continuously maintained. This precious braising liquid is difficult to perfect, requiring constant replenishment of broth, herbs, and spices to maintain its consistent flavor, along with time for settling to achieve the perfect aroma and color.

★ 4.0 (1,675) $$$Pricey

Golden Horse Welcomes Spring - Reunion Banquet

Ten-Person Banquet Set

Golden Horse Welcomes Spring - Reunion Banquet

金馬迎春・團圓桌菜

Seven Dishes and One Soup - Ten Persons (Original Price NT$32,000) Complimentary Longan and Walnut Rice Cake Gift Box Menu Contents: Chaozhou Braised Goose Platter: Award-winning signature braised goose, juicy and tender, served with braised peanuts, savory and delicious. Chao Pin Buddha Jumps Over the Wall: Ham, pork hind leg, old hen, simmered into essence broth, premium fins, tender chicken leg meat, nourishing and delicious. White Flower Mushroom with Whole Abalone: Selected thick flower mushrooms, simmered in high broth until flavorful, abalone is springy, fragrant and rich. Steamed Lobster with Garlic: Live small lobster, sweet and firm flesh, steamed with garlic, plump meat, rich garlic aroma, enticingly fragrant. Twelve Unique Flavored Baked Ribs: Chef's exclusive secret sauce, juicy pork ribs, savory and chewy, finger-licking good. Pan-fried Dragon Tiger Grouper: Delicate and firm flesh, Q-textured skin rich in collagen, five-star selection, large and imposing. Braised Baby Bok Choy with Cordyceps Flower: Jinhua ham and old hen essence broth, braised with baby bok choy and cordyceps flower, adding sweetness. Hao Ye Sticky Rice: Soft and chewy glutinous rice, infused with the fragrance of lotus leaves, served with special preserved sausage, dried shrimp, and mushrooms.

A sumptuous Chinese banquet set for ten people, featuring seven exquisite main dishes and one soup. The menu includes seafood (lobster, abalone, grouper), meat (braised goose, ribs), and traditional delicacies (Buddha Jumps Over the Wall, sticky rice), perfect for family gatherings.

TWD23,800 ≈ $759.00

Individual Set Menu

Per person

Per person NT$2,980 Set Menu

每位 2,980元套餐

Chaozhou Appetizer Platter Braised Pork Ribs with Conpoy and Abalone Lobster in Dragon Sauce Crab Roe and Scallop Tofu with Truffle Pan-fried Lamb Chop with Port Wine Sauce Pan-fried Coral Trout Sea Grape and Fish Roe Phoenix Eye Dumpling Longan and White Fungus with Mung Bean Soup (Iced) Seasonal Fresh Fruits

An exquisite single-person set menu, sequentially presenting an appetizer, soup, seafood main, meat main, and dessert. It blends Chaozhou culinary techniques with premium ingredients like abalone, lobster, and truffle, offering delicate and rich flavors.

TWD2,980 ≈ $95.00

Per person NT$3,980 Set Menu

每位 3,980元套餐

Chaozhou Appetizer Platter Braised Abalone (6-head) Champagne Prawn Coffee Marinated Lamb Chops Grouper Fillet Stewed with Chaozhou Pickled Cabbage Swan Lava Pastry Fermented Rice Sweet Soup with Glutinous Rice Balls Seasonal Fresh Fruits

Premium single-person set menu, characterized by the use of high-end ingredients such as fins or bird's nest, large prawns, and whole abalone. It includes appetizers, soup, multiple main courses, and exquisite desserts, showcasing the luxury and refinement of Chaozhou cuisine.

TWD3,980~ ≈ $127.00

Chaozhou Braised Delicacies

Chao-Zhou Marinated Varieties

Braised Goose Wings

滷水鵝翅

Chaozhou-style braised goose wings, slow-cooked in a special aged braising liquid. The skin is smooth, the meat is tender, rich in collagen, with a strong aroma of spices and soy sauce, perfect for savoring slowly.

TWD780 ≈ $25.00

Braised Goose Slices (on Tofu)

滷水鵝肉片(豆腐底)

Sliced braised goose meat served over tofu soaked in braising liquid. The goose meat is tender and juicy, with a balanced savory flavor, complemented by the soft and flavorful tofu for a rich textural experience.

TWD860 ≈ $27.00

Chaozhou Braised Goose Trio

滷鵝三拼

A platter featuring three different parts of braised goose, typically including goose meat, wings, or other internal organs. It allows you to taste multiple textures at once and is a classic choice for experiencing Chaozhou braised delicacies.

TWD860 ≈ $27.00

Braised Goose Liver and Intestine

滷水鵝肝腸

Braised goose liver and intestine platter. The goose liver is smooth and delicate, while the goose intestine is crisp and springy, both fully absorbing the essence of the aged braising liquid.

TWD860 ≈ $27.00

Braised Pork Intestines

滷水大腸

Cleaned pork intestines braised for a long time, with a soft yet chewy texture, rich and flavorful without being greasy.

TWD780 ≈ $25.00

Braised Goose Blood with Tofu

滷鵝血拼豆腐

A duo of braised duck blood (or goose blood) and braised tofu. Silky smooth texture like jelly, bursting with savory braising liquid when bitten, a classic dish that pairs perfectly with rice.

TWD460 ≈ $15.00

Braised Tofu

滷水豆腐

A la carte braised tofu, made with firm tofu braised until honeycomb-like inside, absorbing the special Chaozhou braising liquid. The bean and braising aromas intertwine with every bite.

TWD420 ≈ $13.00

Chaozhou Style Chilled Mullet

潮式凍烏魚

Market Price

Chaozhou-style cold appetizer, fresh mullet is cooked and chilled, served with Chaozhou's unique Puning bean paste. The fish is firm and sweet with a unique flavor, offering a distinct taste when eaten cold.

Chaozhou Style Chilled Mud Crab

潮式凍花蟹

Market Price

Fresh mud crab steamed and chilled to lock in its sweetness and moisture. Served with ginger and vinegar dip to enhance the natural sweetness of the crab meat, which is delicate and springy.

Seafood

Live Seafood

Typhoon Shelter Soft-shell Crab

避風塘軟殼蟹

Soft-shell crab fried until crispy, then stir-fried with generous amounts of fried garlic, fermented black beans, and chili. Crispy on the outside and soft on the inside, spicy and delicious, the whole crab can be eaten shell and all.

TWD650 ≈ $21.00

Penghu Salted Egg Yolk Squid

澎湖金沙小管

Fresh squid from Penghu stir-fried with salted egg yolk (golden sand). The squid is fresh, elastic, and chewy, coated with a savory and creamy salted egg yolk sand, offering a rich flavor.

TWD680 ≈ $22.00

Steamed Coral Trout Fillet with Preserved Olive Vegetables

欖菜蒸東星斑片

4 pieces

Coral trout fillet steamed with Chaozhou-style preserved olive vegetables. The coral trout flesh is tender and white, and the savory flavor of the olive vegetables permeates the fish without overpowering it.

TWD880 ≈ $28.00

Steamed Dragon Tiger Grouper Fillet with Preserved Winter Vegetable

冬菜蒸龍虎斑片

Dragon Tiger Grouper fillet steamed with preserved winter vegetable. The unique aroma and saltiness of the winter vegetable remove any fishiness and enhance the umami. The skin is rich in collagen, and the flesh is springy and delicious.

TWD860 ≈ $27.00

Mud Crab (Female/Male)

沙公,沙母