新娘子麵店小吃（寶清店）

Boiled noodles chilled and drizzled with special sesame paste sauce, served with shredded cucumber. Q-bouncy and refreshing texture, with a rich sesame aroma, suitable for hot weather.

Cold noodles topped with savory dried tofu and minced meat Zha sauce. A mix of sesame paste and Zha sauce for richer flavor layers and a smooth texture.

Classic cold noodles topped with tender boiled shredded chicken breast. Increases protein intake, refreshing and not greasy.

Cold noodles with stir-fried preserved mustard and shredded pork. The crisp and savory preserved mustard adds a unique texture and flavor to the cold noodles.

Dry mixed noodles with special chili oil and seasonings. Spicy and appetizing, the noodles absorb the chili oil for a stimulating taste.

Dry mixed noodles combining the sourness of vinegar and the spiciness of chili. Balanced sour and spicy, very appetizing, suitable for those who like strong flavors.

Dry noodles topped with slow-cooked braised minced pork. The minced pork is savory and flavorful, with an old-fashioned taste. Mixed well, every bite is full of meat aroma.

Dry mixed noodles with a rich sesame paste sauce. The thick sauce coats the noodles, with a fragrant aroma and a smooth texture.

Dry noodles with special Zha sauce made with dried tofu and minced meat. Moderately salty and sweet, with abundant ingredients and a solid texture.

Dry noodles with both sesame paste and Zha sauce. Combines sesame aroma with the savory flavor of fermented bean paste, a unique and rich flavor.

Dry noodles topped with freshly stir-fried preserved mustard and shredded pork. The preserved mustard is crisp, and the shredded pork is tender. Mixed into the noodles, it adds a rich texture.

Dry noodles topped with shredded chicken and drizzled with minced pork sauce. Double meat topping, rich in texture, combining savory and refreshing flavors.

Specialty noodle dish from Sichuan, with sesame paste, chili oil, Sichuan peppercorns, and crushed peanuts. Numbingly spicy, fragrant, and rich in layers.

Mashed preserved egg mixed into spicy dry noodles. The unique rich texture of preserved egg blends perfectly with the chili sauce for a distinctive flavor.

Dry noodles with spicy stir-fried small dried fish and dried tofu. The small dried fish is crispy and savory, the dried tofu is tender, a flavorful spicy noodle dish with rich texture.

Special Wuhan flavor, with rich sesame paste as the main调味, paired with ingredients like spicy preserved radish. The noodles are chewy, and the sauce is rich, fragrant, and slightly spicy.

Dry noodles with fresh meat wontons (chaoshou), drizzled with chili oil sauce. The wontons have thin skin and fresh filling, and are very satisfying with the spicy noodles.

Dry noodles drizzled with Zha sauce, which is richer in ingredients than minced pork sauce (usually contains dried tofu, wood ear mushrooms, minced meat, etc.). Sweet, sour, salty, and fragrant flavor, with abundant ingredients.

Dry noodles with braised pork trotter. The pork trotter has a Q-bouncy skin, rich in collagen, and the braising sauce mixed with noodles is even more delicious.

Simple and refreshing noodle soup, with a light broth, usually served with vegetables and a little minced pork sauce. Showcases the original flavor of the noodles and the sweetness of the broth.

Clear soup noodles with fresh meat wontons. The wontons are smooth and delicious, and the soup is refreshing.

Noodle soup with stir-fried preserved mustard and shredded pork. The broth is infused with the savory flavor of preserved mustard, with a rich texture.

Noodle soup made with fresh pork liver. The liver is tender, and the broth is rich and nourishing.

Noodle soup topped with rich Zha sauce. The soup becomes rich, sweet, and sour, with abundant ingredients in every bite.

Noodle soup with abundant toppings, including shrimp, clams, squid, and other seafood and vegetables. The broth is sweet and full of seafood flavor.

White rice topped with slow-cooked fatty and lean minced pork. A classic Taiwanese staple, savory and pairs well with rice, the oil coats the grains.

Shredded chicken breast on top of minced pork sauce rice. Combines the savory oiliness of the minced pork sauce with the refreshing texture of chicken.

White rice topped with special Zha sauce. The sauce contains minced meat, dried tofu, etc., with a rich texture and appetizing flavor.

Shredded chicken and minced pork sauce rice set with several side dishes. Nutritionally balanced and more filling.

Large pieces of braised pork belly (Hong Shao Rou) with white rice and side dishes. The Hong Shao Rou has alternating layers of fat and lean meat, is tender and flavorful from braising, and has a moderate softness.

Braised pork trotter with white rice and side dishes. The pork trotter is elastic and rich in collagen, a traditional delicacy.

Dumplings with yellow chives and minced pork filling. The yellow chives have a rich aroma, and the filling is juicy when bitten.

Dumplings with cabbage and minced pork filling. The cabbage is sweet and crisp, a popular choice.

Filling includes yellow chives, pork, and whole shrimp. Full of fresh flavor, with a springy texture, it's a more premium option.

Cooked fresh meat wontons drizzled with special chili oil sauce. Thin skin, large filling, numbing, spicy, fresh, and fragrant, with a smooth texture.

Based on chili oil wontons, with the addition of rich sesame paste. The sesame paste neutralizes some of the spiciness, adding nutty aroma and a thick texture.

Japanese-style miso soup, usually with tofu and green onions. Mildly savory and sweet, warming and comforting.

Clear soup with egg drops. The soup is refreshing, the egg drops are smooth, and it's a common homemade soup.

Clear soup with seasonal green vegetables and tofu. Light and healthy, suitable to pair with richer noodle or rice dishes.

Miso soup base with egg drops. Combines the bean flavor of miso with the smoothness of egg drops.

Pork meatballs cooked in soup, usually served with celery seeds and white pepper. The meatballs are Q-bouncy and juicy.

Thickened soup with abundant ingredients (such as tofu, wood ear mushrooms, shredded pork, etc.), with a sour and spicy taste. Appetizing and cuts through richness.

Fresh pork liver cooked in a clear ginger soup. Pork liver is good for blood, tender without being tough, and the soup is clear and sweet.

Fresh meat wontons with clear soup. Thin skin, fresh meat, simple and delicious.

Soup base simmered with fresh tomatoes, with tofu and egg drops. Sweet and sour, appetizing, and nutritious.

Soup with pickled mustard greens and sliced pork stomach. The sourness of the pickled mustard greens removes the gamey smell of the pork stomach, and the soup is refreshing and has a sweet aftertaste.

Miso soup with meatballs. The salty sweetness of miso complements the meaty flavor of the meatballs.

Mixed soup, usually referring to miso soup base with egg drops and meatballs. Satisfies multiple textures at once.

Classic stir-fry dish, with garlic sprouts stir-fried with savory cured meat. The cured meat is fatty but not greasy, the garlic sprouts are sweet, and it's very good with rice.

Fresh large shrimp simply cooked. Retains the sweetness and elasticity of the shrimp meat, suitable for sharing.

Traditional Taiwanese beverage, brewed from winter melon sugar blocks. Sweet and cooling, relieves summer heat and thirst.

Tea brewed with roselle, presenting a ruby color. Moderately sweet and sour, quenches thirst.

Seasonal green vegetables blanched and drizzled with sauce or braising liquid. A healthy and refreshing side dish.

Marinated cucumber, with a crisp, sweet, and sour taste. An appetizing and palate-cleansing side dish.

Marinated kohlrabi, with a hard and crisp texture. Salty and slightly spicy flavor.

Cooked king oyster mushrooms, with a Q-bouncy and juicy texture similar to abalone.

Classic braised platter, including dried tofu, braised egg, and seaweed. Taste three common braised items at once.

Peanuts braised for a long time. Creamy and soft texture, infused with braising sauce.

Fish paste product, with a soft, Q-bouncy, and sweet texture. Usually served in braised form.

Soft tofu with preserved egg, drizzled with soy sauce and bonito flakes. Cool and smooth texture, the unique flavor of preserved egg pairs well with tofu.

Smoked tofu skin rolls. Distinct layers, rich bean flavor.

Braised or cold-dressed bitter melon. Retains the refreshing bitterness of the melon, clearing heat and reducing internal fire.

Braised bamboo shoots, with a tender and crisp texture and fine fibers. Infused with the savory oiliness of the braising liquid.

Marinated fermented long beans. Sour, crisp, and very appetizing and goes well with rice.

Small dried fish stir-fried with dried tofu, usually with a hint of spice. Salty, fragrant, and chewy, suitable as a side dish or appetizer.

Thinly sliced braised pork head skin. Q-crispy texture, rich in collagen.

Homestyle dish, with sweet and sour tomatoes stir-fried with tender eggs. Brightly colored, suitable for all ages.

Cleaned and braised chicken intestines. Crispy and chewy texture.

Shredded boiled chicken breast, cold-dressed. A refreshing, low-fat protein side dish.

A single serving of braised pork belly. Alternating layers of fat and lean meat, braised until tender and flavorful.

A single serving of braised pork trotter. Full of collagen, Q-bouncy and delicious.

Exceptionally tender pork liver, usually served cold or plain boiled. No gamey smell, with a creamy texture.

Taiwanese specialty snack, smoked shark meat. Tender meat with a unique smoky flavor, usually served with mustard soy sauce.

Braised large intestines. Cleaned without odor, with a soft and chewy texture, and rich braising sauce.

Precious pork neck cut, with a crisp, tender, and springy texture. Simple preparation allows you to enjoy the fresh meat quality.

Braised honeycomb beef tripe. Q-bouncy and chewy texture, fully infused with the essence of the braising liquid.

Sliced braised beef shank. Firm meat with a bit of tendon, rich in texture.

Sliced meat dish with a rich sesame paste sauce. Choose between beef or lamb. The sesame aroma enhances the fresh flavor of the meat.