喫飯食堂

Crispy fried whole large yellow croaker, seasoned with salt and pepper. The skin is crispy, the fish is tender, with a savory and slightly spicy flavor, suitable for pairing with white rice.

Fresh abalone is cooked by steaming, served with shredded scallions and soy sauce. The texture is chewy and fresh, retaining the original sweet flavor of the seafood.

Pork ribs are braised with a large amount of scallions. The meat is tender and flavorful, easily separated from the bone, with a rich and balanced sweet and savory sauce.

Fresh white shrimp simmered in a traditional Chinese medicinal soup base. The shrimp are sweet and springy, and the broth has a light herbal fragrance, nourishing and healthy.

Signature boiled chicken, made with firm free-range chicken. Crispy skin and chewy meat, allowing you to taste the natural sweetness and freshness of the chicken, usually served with a dipping sauce.

Traditional Taiwanese glutinous rice, topped with crispy sakura shrimp. The rice is soft, sticky, and fragrant, full of the rich sea flavor and aroma of sakura shrimp.

A complete Lunar New Year set including Salt and Pepper Yellow Croaker, Steamed Abalone, Scallion Braised Pork Ribs, Herbal Braised White Shrimp, White Jade Free-Range Chicken, and Sakura Shrimp Rice Cake. Suitable for family gatherings, allowing you to taste the restaurant's signature dishes at once.

Traditional luxurious soup, containing scallops, pork ribs, taro, quail eggs, and many other ingredients slow-cooked. The soup is rich and mellow, with abundant ingredients and delicious taste, a common classic dish for the New Year.

A traditional specialty dish from Yilan, similar to a mixed stew. It is made with napa cabbage as the base, with shredded meat, shiitake mushrooms, crispy egg shreds, and thickened to a smooth texture with a clear and sweet broth.

Whole pork leg is slow-cooked. The color is bright red, the fatty part is tender and not greasy, the lean meat is flavorful and not dry, full of rich soy sauce aroma.

Selected premium cherry duck meat, paired with Japanese-style dressing. The meat is tender and juicy, with a refreshing and slightly sour taste that is very appetizing.

Flavorful braised pork knuckle. Rich in collagen, the skin is chewy and springy, with a rich soy sauce aroma, a classic Taiwanese dish.

Fresh squid slices, served with a special orange sauce. The squid is chewy, and the sweet and sour fruity sauce enhances the freshness of the seafood.

A rich banquet table set menu for 10 people. Includes chicken, seafood, seasonal vegetable soup, rice cake, and dessert fruits. The dishes are diverse and abundant, suitable for group gatherings.

Premium 10-person table set menu, using even more top-quality ingredients. In addition to basic seafood and chicken, it includes authentic Buddha Jumps Over the Wall, Braised Fish Maw with Scallops, and other luxurious dishes, suitable for important banquets.