menufans

(台北國賓大飯店)A CUT牛排館

★ 4.4 (3,222) $$$$Expensive

1ST COURSE

$400 in addition for adding 5g of caviar to each appetizer.

KING FISH & KALUGA CAVIAR
raw king fish · red onion · Kyoho grape · sour cream (supplement_$400)
Fresh raw kingfish served with premium Kaluga caviar. Accompanied by red onion, sweet Kyoho grapes, and sour cream. A refined appetizer balancing savory and sweet notes.
HAND CUT JAPAN WAGYU BEEF TARTARE
Kyushu wagyu beef · caviar · crème fraiche · daikon (supplement_$400)
Finely chopped raw Kyushu Wagyu beef mixed with crème fraîche and daikon radish. Topped with caviar for a luxurious, melt-in-the-mouth texture.
THAI LOBSTER
half Canada HPP Boston lobster · red curry · sago · cilantro · hazelnuts (supplement_$200)
Half a Boston lobster served with aromatic red curry sauce. Garnished with sago pearls, fresh cilantro, and crunchy hazelnuts for a Thai-inspired flavor profile.
SOUTH AFRICA ABALONE
Oolong tea · brown shimeji mushroom · mizuna (supplement_$100)
Tender South African abalone prepared with Oolong tea. Served with earthy shimeji mushrooms and fresh mizuna greens.
CRAB CAKE
tomatillo · daikon · lemon verbena · lime (supplement_$400)
A savory cake made from crab meat, seasoned with citrusy lemon verbena and lime. Served with tomatillo and daikon for freshness.
BEEF TONGUES
baby carrot · Sichuan pepper · fig · garlic (supplement_$200)
Tender beef tongue spiced with Sichuan pepper. Accompanied by baby carrots, sweet figs, and garlic.
TUNA
mugi miso · red daikon · yam · Japanese sweet and sour sauce
Fresh tuna served with barley miso (mugi miso) and Japanese sweet and sour sauce. Complemented by red daikon and yam.
TIGER PRAWN
wild angelica · leeks · calamata olive · Sichuan spice sauce
Large tiger prawn served with a spicy Sichuan sauce. Garnished with leeks, olives, and wild angelica.
SEARED SCALLOP
sesame · french bean · sunchoke · peeled green pepper
Pan-seared scallop with a golden crust. Served with sesame, French beans, sunchoke (Jerusalem artichoke), and green peppers.

2ND COURSE

BEEF SOUP
Kyushu wagyu beef · aged ham · dried scallop · carrot
A rich, savory soup made with Kyushu Wagyu beef, aged ham, and dried scallops. Sweetened naturally with carrots.
CRAB BISQUE(LIMITED)
cream cheese · cognac · crab
A creamy shellfish soup made with crab and enhanced with cognac. Enriched with cream cheese for a velvety texture.
MUSHROOMS "CAPPUCCINO"
slow stir-fry chopped mushrooms
A smooth mushroom soup presented like a cappuccino with foam. Made from slow-stir-fried chopped mushrooms for deep flavor.
LOBSTER BISQUE(LIMITED)
Boston lobster · brandy cream · chive (supplement_$100)
Rich lobster soup made with Boston lobster and brandy cream. Garnished with chives.
CAESAR SALAD
parmesan · chive · bacon
Classic salad with crisp lettuce, parmesan cheese, and bacon bits. Dressed with a savory Caesar dressing.
CHOPPED SALAD
lettuce · kalamata olive · mint · nuts · ranch dressing
A salad of chopped lettuce, olives, fresh mint, and nuts. Tossed in a creamy ranch dressing.

MAIN COURSE

$800 in addition for each Canada HPP Boston lobster with steak

U.S. FLANNERY DRY-AGED 30 DAYS PRIME BONE IN RIBEYE STEAK
Prime bone-in ribeye steak from U.S. Flannery beef, dry-aged for 30 days. Known for its intense beefy flavor and tenderness.
TWD6,160~ ≈ $196.00
U.S. FLANNERY DRY-AGED 30 DAYS PRIME BONE IN SIRLOIN STEAK
Prime bone-in sirloin steak, dry-aged for 30 days. Offers a robust flavor with a firmer texture than ribeye.
TWD5,100~ ≈ $163.00
U.S.D.A PRIME RIBEYE STEAK
High-quality U.S.D.A. Prime ribeye steak. Well-marbled, juicy, and flavorful.
TWD6,900~ ≈ $220.00
U.S.D.A PRIME A CUT
A signature cut of U.S.D.A. Prime beef. Tender and cooked to your preference.
TWD4,300~ ≈ $137.00
JAPAN KAGOSHIMA ODAGYU RIBEYE STEAK
Premium Wagyu ribeye from Kagoshima, Japan. Exceptionally marbled for a buttery, melt-in-your-mouth experience.
TWD3,950~ ≈ $126.00
JAPAN KYUSHU WAGYU FILET STEAK
Filet steak from Kyushu Wagyu beef. Extremely tender with delicate marbling.
TWD4,100~ ≈ $131.00
AUS. COPPERTREE FARMS OLD GRASSFED BEEF DRY-AGED 50DAYS BONE IN STRIPLOIN STEAK(LIMITED)
Australian grass-fed striploin, dry-aged for 50 days. Offers a complex, intense beef flavor distinct from grain-fed beef.
TWD6,200~ ≈ $198.00
AUS. TASMANIA VINTAGE BEEF DRY-AGED 80 DAYS BONE IN RIBEYE STEAK(LIMITED)
Vintage beef from Tasmania, dry-aged for an extended 80 days. Very intense, nutty, and savory flavor profile.
TWD7,800~ ≈ $249.00
AUS. A LEGACY FULL BLOOD WAGYU DRY-AGED 30DAYS BONE IN RIBEYE STEAK(LIMITED)
Full-blood Australian Wagyu ribeye, dry-aged for 30 days. Combines the richness of Wagyu with the depth of dry-aging.
TWD6,900~ ≈ $220.00
AUS MAYURA FULL BLOOD WAGYU RIBEYE STEAK
Premium full-blood Wagyu ribeye from Mayura Station. Known for its distinct sweetness and chocolate-like richness from the cattle's chocolate-fed diet.
TWD5,140~ ≈ $164.00
JAPAN KAGOSHIMA ODAGYU STRIPLOIN STEAK
Striploin steak from Kagoshima Wagyu. Features dense marbling and a rich, savory taste.
TWD3,800~ ≈ $121.00

MAINS

U.S. DRY-AGED 30 DAYS LAMB CHOP(LIMITED)
pistachio · mint · apple · lamb gravy
U.S. lamb chops dry-aged for 30 days for tenderness. Served with a lamb gravy, mint, apple, and pistachio.
TWD2,600 ≈ $83.00
HUALIEN YULI DUCK BREAST
beetroot · plum · polenta · endive
Duck breast from Hualien Yuli. Served with polenta, endive, and fruit accents of plum and beetroot.
TWD1,200 ≈ $38.00
KAMALAN PORK CHOP
Dijon mustard · mushroom · apple jelly
Pork chop from locally sourced Kamalan pork. Accompanied by mushrooms, apple jelly, and Dijon mustard.
TWD1,450 ≈ $46.00
WAGYU BOLOGNESE
parmesan cheese · chive
Pasta served with a rich meat sauce made from Wagyu beef. Topped with parmesan cheese and chives.
TWD700 ≈ $22.00
LIVE LOBSTER(LIMITED)
bell pepper · wolfberry · parmigiano
Fresh whole lobster prepared with bell peppers and wolfberry. Finished with parmesan cheese.
TWD2,600 ≈ $83.00
SEASONAL FISH(LIMITED)
green picada · fennel · fregula · cuttlefish
Fresh catch of the day served with fregula pasta and fennel. Seasoned with green picada sauce.
TWD1,600 ≈ $51.00

SIDE DISHES

STEAMED BROCCOLI
Simple steamed broccoli, lightly seasoned. A healthy and fresh side.
FRENCH FRIES
Classic fried potato strips. Crispy on the outside and soft inside.
GRILLED GREEN ASPARAGUS
Fresh green asparagus spears grilled until tender and slightly charred.
GARLIC BUTTER MUSHROOM
Mushrooms sautéed in rich garlic butter. Savory and aromatic.
BUTTER WHIPPED POTATO
Creamy mashed potatoes whipped with butter for a smooth texture.
BAKED POTATO(LIMITED)
Whole baked potato with a fluffy interior. Served hot.
CORIANDER-LIME BUTTER SWEET CORN
Sweet corn flavored with zesty lime and coriander butter.
SWEET AND SOUR BRUSSELS SPROUT
Brussels sprouts cooked with a sweet and sour glaze.

DESSERT

CARAMEL APPLE SOUFFLE
apple souffle · green apple cube · caramel ice cream
Light and airy apple soufflé served with fresh green apple cubes. Accompanied by rich caramel ice cream.
PANDAN CHEESE CAKE
pandan chiffon · ricotta mousse · mung bean crumble · coconut tuile
A fusion cheesecake with fragrant pandan chiffon and creamy ricotta mousse. Topped with mung bean crumble and a crisp coconut tuile.
KOPI MILO DINOSAUR
Sacher torte · kopi chocolate chantilly · milo chocolate feuilletine · milo ice cream · condensed milk foam
A chocolate-heavy dessert inspired by the Milo Dinosaur drink. Features Sacher torte, coffee-chocolate cream, and Milo ice cream.
SEASONAL FRUIT PLATTER
A selection of fresh, seasonal fruits.
ASSORTED CHEESE PLATE
A variety of cheeses served with accompaniments.

BEVERAGES

Inferred from footer note.

Mineral Water
We serve mineral water per person.
Bottled mineral water served for the table.
TWD90 ≈ $3.00

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4.4
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