北平祥福樓

Name: 北平祥福樓
Address: تايبيه
Price range: TWD35 - TWD12000

Beiping Xiangfu Lou offers traditional Northern Chinese cuisine, specializing in dumplings, pancakes, noodles, and elaborate banquet courses.

★ 3.9 (872) $$Moderate

Noodle and Rice Challenge (Lunch Special)

From today, Monday to Friday, we offer lunch specials. Free refills on rice and noodles for dine-in customers.

Thick Gravy Noodle Soup

大滷麵

Thick gravy noodle soup with vegetables, wood ear mushrooms, pork, and egg drops. The savory broth is slightly viscous and comforting. Enjoy the slippery noodles coated in the rich sauce.

TWD90 ≈ $3.00

Zha Jiang Mian (Noodles with Fried Sauce) (with soup)

炸醬麵 (附湯)

Noodles topped with a savory black bean paste containing minced pork and tofu cubes. Served with fresh cucumber shreds for crunch. Mix thoroughly before eating to coat every noodle.

TWD110 ≈ $4.00

Assorted Stir-fried Noodles or Rice (with soup)

什錦炒麵、飯 (附湯)

Stir-fried noodles or rice with a mix of meats, seafood, and vegetables. Savory and aromatic with 'wok hei' (breath of the wok). Choose your preferred base of noodles or rice.

TWD110~ ≈ $4.00

Braised Beef Noodle Soup

紅燒牛肉麵

Braised beef noodle soup with tender chunks of beef shank in a rich, dark soy-based broth. Slightly spicy and aromatic with star anise and herbs. A classic Taiwanese staple.

TWD140 ≈ $4.00

Assorted Steamed Dumplings + Millet Porridge (Soup)

各式蒸餃+小米粥(湯)

A set meal featuring steamed dumplings paired with mild millet porridge. The dumplings are juicy with savory fillings, while the porridge is gentle and comforting.

TWD120 ≈ $4.00

Scallion Pancake + Millet Porridge (Soup)

蔥油餅+小米粥(湯)

Crispy scallion pancake served with a bowl of millet porridge. The pancake is flaky and savory, contrasting well with the smooth, subtle porridge.

TWD100 ≈ $3.00

Large Pancake Roll (Beef or Pork) + Millet Porridge (Soup)

大餅捲(牛、豬)+小米粥(湯)

A rolled pancake filled with sliced beef or pork, scallions, and sauce, served with millet porridge. The roll offers a satisfying mix of textures from the chewy wrap to the tender meat.

TWD120~ ≈ $4.00

Stir-fried Pancake + Hot and Sour Soup

炒餅+酸辣湯

Stir-fried shredded pancake with vegetables and meat, served with hot and sour soup. The pancake strips absorb the savory sauce, creating a chewy noodle-like dish.

TWD130 ≈ $4.00

Pork Soup Dumplings + Hot and Sour Soup (or Millet Porridge)

鮮肉湯包+酸辣湯 (or小米粥)

Fresh pork soup dumplings (Xiao Long Bao) paired with either hot and sour soup or millet porridge. The dumplings contain hot, savory broth inside—bite carefully.

TWD130~ ≈ $4.00

Baked Sesame Bun with Sliced Meat (2 pieces) + Millet Porridge

燒餅夾肉2塊+小米粥

Two sesame-topped baked buns filled with savory meat, served with millet porridge. The buns are flaky and aromatic, providing a hearty meal.

TWD120 ≈ $4.00

Vegetarian Dishes

Steamed Stinky Tofu

清蒸臭豆腐

Steamed stinky tofu, a famous Taiwanese specialty with a pungent aroma and savory taste. Soft and porous, it absorbs the light, seasoned broth. An acquired taste that is deeply umami.

TWD258 ≈ $8.00

Tossed Napa Cabbage Hearts

拌白菜(心)

Fresh Chinese cabbage hearts dressed in a light, tangy sauce. Crunchy, refreshing, and serves as a palate cleanser.

TWD198 ≈ $6.00

Vegetarian "Shrimp" Lettuce Wraps

素拉皮

Clear mung bean starch sheets tossed with shredded vegetables and a mustard or sesame dressing. Cold, slippery texture with a refreshing kick.

TWD218 ≈ $7.00

Wood Ear Mushroom, Ginger, and Pickled Mustard Greens Stir-fry

木耳薑絲炒酸菜

Stir-fried wood ear mushrooms with ginger and pickled mustard greens. A dish offering a mix of crunchy textures and sour-savory flavors.

TWD198 ≈ $6.00

Crispy Fried Green Vegetable

酥炸綠瓜

Crispy fried green vegetable (likely zucchini or cucumber). Lightly battered and fried until golden, seasoned with salt and pepper.

TWD238 ≈ $8.00

Dry-fried Green Beans

干扁四季豆

Dry-fried green beans, cooked until the skin blisters. Seasoned with savory minced ingredients (vegetarian version) for a salty and aromatic flavor profile.

TWD238 ≈ $8.00

Stir-fried Eggplant with Basil

塔香茄子

Stir-fried eggplant with Taiwanese basil. The eggplant is soft and creamy, absorbing the savory sauce and the distinct licorice-like aroma of the basil.

TWD198 ≈ $6.00

Mapo Tofu

麻婆豆腐

Spicy tofu dish with chili oil and Sichuan peppercorns. Soft tofu cubes in a rich, spicy, and numbing sauce. Goes perfectly with steamed rice.

TWD238 ≈ $8.00

Stir-fried Celery with Shredded Dried Tofu

芹菜炒豆干絲

Stir-fried shredded dried tofu with celery. A light dish with a firm, chewy texture from the tofu and a fresh crunch from the celery.

TWD198 ≈ $6.00

Stir-fried Asparagus

清炒蘆筍

Stir-fried asparagus. Simple and light, highlighting the natural sweetness and crisp texture of the fresh vegetable.

TWD238 ≈ $8.00

Fried Dough Sticks with Loofah

油條絲瓜

Loofah (sponge gourd) cooked with fried dough sticks (youtiao). The loofah is soft and sweet, while the fried dough adds a savory, chewy contrast.

TWD288 ≈ $9.00

Stir-fried Vegetables with Egg Omelet 'Hat'

合菜戴帽

A stir-fry of glass noodles and vegetables covered with a thin sheet of egg omelet (the 'hat'). Often eaten wrapped in thin pancakes.

TWD268 ≈ $9.00

Bitter Melon with Salted Egg Yolk

苦瓜鹹蛋

Stir-fried bitter melon with salted egg yolk. The rich, gritty salted egg yolk coats the melon, balancing its natural bitterness with savory umami.

TWD258 ≈ $8.00

Stir-fried Stinky Tofu

炒臭豆腐

Stir-fried stinky tofu. The tofu is crumbled or cut and stir-fried with aromatics, offering the signature pungent flavor in a dryer, savory form.

TWD258 ≈ $8.00

Napa Cabbage Casserole

白菜砂鍋

Napa cabbage casserole served in a clay pot. A comforting soup-based dish with soft, sweet cabbage and other vegetarian ingredients.

TWD680 ≈ $22.00

Vegetarian Potstickers

素鍋貼

Vegetarian potstickers. Pan-fried dumplings filled with vegetables, crispy on the bottom and steamed soft on top.

TWD138 ≈ $4.00

All Vegetarian Steamed Dumplings

全素蒸餃

Steamed vegetarian dumplings. Delicate wrappers filled with a mix of finely chopped vegetables and tofu.

TWD130 ≈ $4.00

Vegetarian "Shrimp" Lettuce Wraps

素蝦鬆

Vegetarian lettuce wraps. Minced vegetarian ingredients imitating the texture of shrimp, stir-fried to be crunchy and savory, served in fresh lettuce cups.

TWD480 ≈ $15.00

Stir-fried Vegetarian Century Egg

素炒皮蛋

Stir-fried century eggs with vegetables. The century eggs have a creamy yolk and jelly-like white with a strong, distinct flavor.

TWD258 ≈ $8.00

Noodle Dishes

Soup Dumplings

小籠湯包

Classic soup dumplings filled with pork and rich broth. The skin is thin and delicate. Bite a small hole to sip the soup before eating.

TWD140 ≈ $4.00

Loofah and Shrimp Soup Dumplings

絲瓜蝦仁湯包

Steamed dumplings filled with loofah squash and shrimp. Lighter and fresher than the pork version, with a sweet vegetable broth inside.

TWD248 ≈ $8.00

Steamed Pancakes (4 pieces per order)

荷葉餅 (一份四張)

Thin, soft steamed pancakes (4 pieces). typically used to wrap dishes like stir-fries or roasted meats.

TWD60 ≈ $2.00

Millet Porridge

小米稀飯

Millet porridge. A yellow, mild-flavored porridge often eaten with savory pancakes or dumplings to balance the meal.

TWD35 ≈ $1.00

Beef Filled Pan-Fried Cakes (2 pieces per order)

牛肉餡餅 (一份二個)

2 pieces per order

Beef filled pan-fried cakes (2 pieces). Crispy golden dough filled with juicy minced beef and scallions. Be careful of the hot juice inside.

TWD130 ≈ $4.00

Northern Style Baked Pancake (1 piece)

北平烙餅 (一張)

Northern-style dry-fried pancake. The dough is layered and fluffy, shredded into strips. It is not greasy and has a pure wheat flavor.

TWD90 ≈ $3.00

Potstickers (Three Delicacies) (10 pieces per order)

鍋貼(三鮮) (一份十個)

Pan-fried dumplings with 'Three Delicacies' filling (usually pork, shrimp, and chives). Served as a portion of 10. Crispy bottoms and juicy fillings.

TWD138 ≈ $4.00

Pork Steamed Dumplings (8 per basket)

豬肉蒸餃 (每籠8個)

Steamed pork dumplings (8 per basket). Tender wrappers enclosing a savory pork filling.

TWD130 ≈ $4.00

Vegetarian Steamed Dumplings (8 per basket)

花素蒸餃 (每籠8個)

Steamed vegetarian dumplings (8 per basket). Filled with finely chopped vegetables, mushrooms, and glass noodles.

TWD130 ≈ $4.00

Beef Steamed Dumplings (8 per basket)

牛肉蒸餃 (每籠8個)

Steamed beef dumplings (8 per basket). Savory beef filling inside a soft steamed dough wrapper.

TWD140 ≈ $4.00

Scallion Pancakes (2 pieces per order)

蔥油餅 (一份二張)

Scallion pancakes (2 pieces). Pan-fried dough layered with chopped green onions and oil. Crispy, chewy, and savory.

TWD110 ≈ $4.00

Large Pancake Roll with Beef or Pork

大餅捲(豬、牛)肉

Beef or pork rolls. A thick pancake smeared with sweet bean sauce and rolled with sliced meat and scallions.

TWD130~ ≈ $4.00

Sesame Paste Baked Bun with Sliced Meat

芝麻醬燒餅夾肉

1 portion = 2 pieces

Sesame Paste Baked Bun with Sliced Meat

TWD65 ≈ $2.00

Red Date Paste Pancake

棗泥鍋餅

Red date paste pancake. A thin, pan-fried dessert pancake filled with sweet jujube (red date) paste. Crispy outside, sweet and smooth inside.

TWD250 ≈ $8.00

Mung Bean Paste Pancake

綠豆沙鍋餅

Mung bean paste pancake. A sweet dessert pancake filled with smooth mung bean paste.

TWD250 ≈ $8.00

Black Sesame Paste Pancake

烏豆沙鍋餅

Red bean paste pancake. A dessert pancake filled with sweet red bean paste.

TWD250 ≈ $8.00

Chive Pancake

韭菜鍋餅

Chive pancake. Unlike the dessert versions, this is a savory pancake filled with chopped chives and sometimes glass noodles or eggs.

TWD250 ≈ $8.00

Course Menus

8000 (10-person meal)

8000(10人餐)

Xiangfu Combination Platter Crab Roe and Shark Fin Peking Duck Scallops with Garlic Sauce Xiangfu Braised Pork Knuckle Two-Flavor Soft Shell Crab with Garlic and Chili Steamed Tiger Grouper Grilled Scallops Sour Cabbage Hot Pot or Fried Fish Fillet and Vermicelli Hot Pot Delicate Dessert Seasonal Fruits

A lavish 10-person banquet course featuring Peking Duck, shark fin, fresh seafood like grouper and scallops, and a choice of hot pot.

TWD8,000~ ≈ $255.00

10000 (10-person meal)

10000(10人餐)

Seafood Sashimi Platter Buddha Jumps Over the Wall Peking Duck Scallion Abalone Fried Crab XO Sauce Scallops with Bell Peppers Steamed Red Grouper Garlic Tiger Skin Rolls Sour Cabbage Hot Pot or Lamb Hot Pot Signature Sesame Cake Seasonal Fruits

Premium 10-person banquet including sashimi, Buddha Jumps Over the Wall soup, Peking Duck, crab, and scallops, with a choice of hot pot.

TWD10,000~ ≈ $319.00

12000 (10-person meal)

12000(10人餐)

Lobster Trio Platter Premium Buddha Jumps Over the Wall Peking Duck Scallion Abalone Fried Crab Crispy Pork Knuckle Steamed Red Grouper Japanese Style Scallops Signature Chive Pancake Sour Cabbage Hot Pot or Fried Fish Fillet and Vermicelli Hot Pot Delicate Dessert Seasonal Fruits

Luxury 10-person banquet featuring lobster, premium Buddha Jumps Over the Wall, Peking Duck, abalone, crab, and crispy pork knuckle.

TWD12,000~ ≈ $383.00

5600 (10-person meal)

5600(10人餐)

Xiangfu Combination Platter Yi-lan Style Stew Orange Shrimp Balls Stir-fried Stinky Tofu Salt and Pepper Pork Ribs Garlic Sliced Fish Fillet Stir-fried Asparagus with Mushrooms Preserved Chili Chicken Hot Pot Soup Dumplings Dessert and Fruits

Value 10-person course with a mix of traditional flavors including Yi-lan style stew, orange shrimp balls, stir-fried stinky tofu, and soup dumplings.

TWD5,600 ≈ $179.00

6000 (10-person meal)

6000(10人餐)

Xiangfu Combination Platter Yi-lan Style Stew Salted Egg Yolk Shrimp Balls Peking Duck Salt and Pepper Soft Shell Crab Sweet and Sour Yellow Croaker Clay Pot Mushrooms with Seasonal Vegetables Barley Casserole Stewed Chicken Signature Potstickers Delicate Dessert Seasonal Fruits

10-person course featuring Peking Duck, salted egg yolk shrimp, soft shell crab, yellow croaker, and chicken stew.

TWD6,000 ≈ $191.00

6600 (10-person meal)

6600(10人餐)

Xiangfu Combination Platter Peking Duck Steamed Shrimp Rice Cake Tiger Paw Sea Cucumber Salt and Pepper Soft Shell Crab Steamed Grouper Japanese Style Scallops Sour Cabbage Hot Pot Loofah Soup Dumplings Delicate Dessert Seasonal Fruits

10-person course highlighting Peking Duck, shrimp rice cake, sea cucumber, grouper, and sour cabbage hot pot.

TWD6,600 ≈ $210.00

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