แปะก๋วยเตี๋ยวลูกชิ้นปลาเห็ดหอม

Clear pink soup noodles from fermented bean curd sauce. Sweet and sour taste with a slight saltiness. Ingredients include fish balls, crispy squid, pork blood, and morning glory.

Clear soup or Tom Yum noodles, with homemade fish balls. Bouncy texture, no fishy smell. Enjoy with your favorite noodles.

A soup dish with various ingredients such as balls, meat, and vegetables. Similar to noodles but without the noodles. Seasoned to taste. Popularly eaten with steamed rice.

Special fish ball noodles, with extra noodles and fish balls to satisfy your hunger.

Bouncy fish balls mixed with shiitake mushroom pieces. Offers a unique texture and aroma from the shiitake mushrooms. Ideal for dipping or adding to noodles.

Balls made from seasoned minced shrimp. Light orange color, soft and bouncy texture, with a distinct shrimp aroma.

Fried fish sausage or fish strips. Minced fish seasoned, shaped into long strips, then fried. Golden yellow exterior, bouncy white interior, salty and savory taste.