Voyage Menu
7 COURSES
Tuna
geranium ice cream, seaweed and caper leaves
Salsify
immortal roots, black sesame, cacao nibs, beeswax
Les Berlingots ©ASP
floral pastas filled with smoked A.O.P camembert, chamomile, saffron, slightly sour tomatoes
Brie de Meaux
smoked vanilla, milk jam
A comprehensive 7-course tasting menu featuring premium ingredients. The meal journeys through seafood, signature pasta, a choice of fish and meat mains, cheese, and dessert. Showcases sophisticated French cooking techniques.
฿9,000~
≈ $279.00

