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A premium handroll featuring rich foie gras (duck or goose liver) topped with salmon roe and caviar. The taste is a blend of buttery richness and salty bursts from the roe. Eat by hand to enjoy the crisp texture.

A luxurious handroll combining lobster meat with the earthy aroma of truffle. The texture is tender and succulent. Best enjoyed fresh to appreciate the delicate flavors.

Fresh sea urchin (uni) served on a crispy squid ink base. Offers a contrast between the creamy, oceanic sweetness of the uni and the crunchy texture of the base.

Steamed green soybeans in the pod, lightly seasoned with salt. They have a fresh, nutty flavor and firm texture. Squeeze the beans out of the pod directly into your mouth.

Steamed soybeans tossed in a spicy and sour seasoning. A zesty twist on the classic appetizer with a kick of heat. Enjoy as a flavorful starter.

Slices of cured Parma ham served with melon and cheese. A classic combination offering a balance of salty savory ham and sweet, juicy fruit. Served cold as a refreshing appetizer.

A selection of three types of fresh raw fish slices. The texture is soft and delicate, showcasing the natural flavors of the seafood. Dip lightly in soy sauce and wasabi.

Thinly sliced raw salmon served with a savory dressing or sauce. The salmon is fatty and meltingly tender. Usually garnished with herbs or onions for freshness.

Raw yellowtail (Hamachi) slices served with a rich spinach cream sauce. A fusion dish combining Japanese fish with Western-style creamy flavors. Smooth and savory.

A premium assortment of five different fresh raw fish slices. Offers a variety of textures and flavors from different seafood. Best enjoyed with a touch of soy sauce.

A lavish rice bowl topped with premium ingredients like sea urchin, king crab, fatty tuna belly, and scallop. Rich, creamy, and packed with oceanic umami. Mix the toppings with the rice or eat them bit by bit.

An autumn-themed seafood rice bowl featuring minced fatty tuna, red shrimp, squid, and salmon. Offers a variety of textures from creamy to chewy. Served over sushi rice.

A summer-themed rice bowl highlighting freshwater eel (Unagi) alongside fresh seafood like crab and scallop. Savory, sweet eel sauce complements the fresh fish. A hearty and flavorful meal.

A winter-themed seafood bowl featuring premium ingredients suitable for the season. Includes a generous mix of sashimis over rice. Fresh, clean, and satisfying.

A side portion of salmon roe (30g). These orange spheres burst with salty, savory juice. Add to your rice bowl or enjoy as a delicacy.

A side portion of freshwater eel (40g). Grilled and glazed with sweet soy-based sauce. Rich, fatty, and savory.

A serving of King Crab meat (40g). Known for its firm texture and sweet, distinct flavor. A luxurious addition to any meal.

A portion of sea urchin (20g). Prized for its buttery, custard-like consistency and sweet ocean taste. A premium delicacy.

A set of 4 handrolls featuring combinations like salmon with foie gras and grilled eel. Offers a variety of flavors wrapped in crisp seaweed. Great for sampling different tastes.

A premium set of 4 handrolls, including high-end ingredients like snow crab with miso and roe. Rich in flavor and varied in texture. Eat immediately while the nori is crisp.

A set of 5 handrolls offering a wider selection, including refreshing flavors like plum and shiso leaf. A satisfying meal with diverse seafood combinations.

A generous set of 6 handrolls, adding spicy and citrusy notes with ingredients like yuzu kosho. Perfect for sharing or a large appetite. Experience a journey of flavors.

The ultimate set of 7 handrolls, culminating with a luxurious seared tuna, truffle, and uni roll. A complete tasting experience of premium fusion sushi. Rich, savory, and decadent.