ข้าวหอม

Soft spring rolls filled with Chinese sausage, tofu, cucumber, and omelet. Drizzled with a sweet, savory, and well-balanced sauce. Served with fresh chilies and spring onions.

Hot steamed dumplings with thin wrappers and a flavorful, well-seasoned filling. Served with fried garlic and "Jig Choh" (black vinegar dip).

Crispy fried spring rolls filled with glass noodles and seasoned vegetables. Served with a sweet and sour plum sauce.

Wontons filled with seasoned minced shrimp and seafood, tied into a "golden bag" shape, deep-fried until golden and crispy. Served with sweet dipping sauce.

Crispy fried rice crackers served with a sweet and savory coconut-based dip made from minced pork and shrimp. An ancient Thai snack.

Chewy and tender fish cakes mixed with red curry paste and long beans, fried until fragrant. Served with Ajat sweet and sour cucumber relish.

Thin wonton wrappers filled with seasoned shrimp, deep-fried until golden and crispy. Served with plum sauce or chili sauce.

Small toast slices topped with seasoned minced meat, dipped in egg, and fried until crispy outside and tender inside. Served as a snack with Ajat relish.

Chicken marinated in savory seasonings, wrapped in pandan leaves, and then fried. This results in tender, juicy chicken with a fragrant pandan aroma.

Sour Northeastern Thai pork sausage, grilled until the skin is crispy. Served with pickled ginger, bird's eye chilies, and fresh vegetables.

Northern-style herbal sausage. Rich flavor, fragrant with Thai herbs and curry paste, grilled until aromatic.

Spicy and sour minced pork salad, formed into balls and fried until crispy outside and tender inside. Savory, sour, spicy, and fragrant with roasted rice powder.

Crispy fried chicken tendons. Pleasantly crunchy and chewy. Enjoy as a snack or appetizer.

Pork marinated in seasonings, sun-dried to perfection, then fried until fragrant. Salty with a hint of sweetness. Served with chili sauce.

Premium beef marinated in spices, sun-dried and fried until fragrant. Not tough. Enjoy as a snack or with hot steamed rice.

Chicken drumettes marinated in spices, coated in a light batter, and fried until the skin is crispy and the meat is tender and juicy.

Chicken marinated in turmeric and coconut milk, grilled over charcoal. Fragrant with spices. Served with peanut sauce and Ajat relish.

Pork marinated in spices, grilled over low heat until tender and juicy. Fragrant with coconut milk and turmeric. Served with a delicious dipping sauce.

Hot, fluffy fried omelet. May contain meat such as shrimp or crab as specified on the menu. Served with chili sauce.

Chicken marinated in salt and grilled until the skin is crispy and the meat is tender. Perfectly salty and fragrant from grilling.

Perfectly grilled beef, cut into bite-sized pieces. Served with spicy Thai Jaew dipping sauce.

Pork neck with streaks of fat, marinated in seasonings and grilled until cooked and fragrant. Tender and juicy. Served with Jaew dipping sauce.

Salt-grilled duck meat with crispy skin and tender meat. No gamey taste, well-balanced flavor.

Pork stir-fried with garlic and pepper, seasoned with sweet and savory flavors, fragrant with fried garlic.

Chicken stir-fried with garlic and pepper sauce. Savory and fragrant, easy to eat.

Tender pork ribs marinated in spices and fried with garlic until tender and falling off the bone. Fragrant and delicious.

Pork belly marinated in good quality fish sauce, fried until golden and crispy. Salty and rich flavor. Served with chili sauce or seafood dipping sauce.

Chicken wings marinated with lemongrass and herbs, fried until crispy outside and tender inside. Fragrant with crispy fried lemongrass shreds sprinkled on top.

Chewy egg noodles served with fragrant grilled pork or crispy pork belly with puffy skin.

Shredded cabbage stir-fried with egg and glass noodles. Seasoned to perfection, the vegetables remain crisp and sweet. An easy-to-eat dish.

Soft boiled rice vermicelli noodles sprinkled with fried garlic. Served with various side dishes.

Rice stir-fried with sour fermented pork, egg, and Chinese broccoli. Savory, sour, and well-balanced flavor with a wok aroma.

Fried rice with your choice of meat, seasoned with sauce, stir-fried until the rice grains are distinct. Served with cucumber and lime.

Fried rice with meat, curry powder, and pineapple. Sweet and sour flavor with a fragrant aroma of spices. May be topped with shredded pork floss and cashews.

Cooked jasmine rice, with beautiful, soft, and fragrant grains.

Hot steamed sticky rice, soft and chewy. Perfect for pairing with Isaan dishes or grilled chicken.

Clear savory soup with rice, your choice of meat, topped with celery, fried garlic, and preserved mustard greens.

Sweet and creamy coconut sticky rice served with ripe, sweet mango. A popular Thai dessert.

A warm dessert of mixed grains and flour cooked in longan juice or syrup. Sweet and refreshing.

Soft taro balls in sweet, creamy, and slightly salty coconut milk.

Cooked sago pearls with black beans in sweet and creamy coconut milk.