Men-doko Hondaten Akihabara Honten

Ramen with a soy sauce-based soup and special toppings such as seasoned egg and extra chashu.

Soy sauce ramen topped with seasoned egg.

This is a standard soy sauce ramen.

Tsukemen eaten with a soy sauce-based dipping broth. Comes with special toppings (seasoned egg, extra chashu, etc.). First, eat the noodles plain, then with salt and sudachi, and finally with the dipping broth.

Soy sauce tsukemen with seasoned egg. First, eat the noodles plain, then with salt and sudachi, and finally with the dipping broth.

Soy sauce-based tsukemen. First, eat the noodles plain, then with salt and sudachi, and finally with the dipping broth.

Ramen with a salt-based soup and special toppings (seasoned egg, extra chashu, etc.).

A dish of salt ramen topped with seasoned egg.

This is a standard salt ramen.

Tsukemen eaten with a salt-based dipping broth. Comes with special toppings. You can enjoy the flavors by eating the noodles first, then with salt and sudachi, and finally with the dipping broth.

Salt tsukemen with seasoned egg. You can enjoy the flavors by eating the noodles first, then with salt and sudachi, and finally with the dipping broth.

Salt-based tsukemen. You can enjoy the flavors by eating the noodles first, then with salt and sudachi, and finally with the dipping broth.

A spicy, soup-less tantanmen. Please mix well before eating.

Wontons to add to ramen or tsukemen.

Additional Chashu (roast pork)

Simmered egg with absorbed flavor.

Special toppings including seasoned egg and extra chashu.

Homemade menma (bamboo shoots).

Additional Nori (Seaweed)

Kombu dashi water to coat the tsukemen noodles. Enhances umami.

Fresh raw egg.

A hearty bowl topped with meat and raw egg.

A hearty bowl topped with meat (no egg).

A spicy bowl topped with tantanmen ingredients.

Rice topped with chashu, etc.

Small portion of rice.

White rice.

Increases the noodle portion to medium.

Increases the noodle portion to large.

Increases the noodle portion to extra large.

Change ramen noodles to hand-kneaded noodles

Change tsukemen noodles to hand-kneaded noodles

Bottled beer.

A sour drink made with fresh lemon.

Shochu mixed with oolong tea.

Shochu mixed with green tea.

Rich-tasting black oolong tea.

This is a carbonated cola drink.

A traditional Japanese carbonated drink.

This is an orange juice drink.

Tofu topped with tantan sauce and ingredients.

Seasoned menma, perfect as a snack with drinks.

A plate of wontons as a snack with drinks.

Assorted Chashu (roast pork).

A dish of cooked chicken thigh meat.

A dish of cooked pork belly meat.

A dish of cooked pork shoulder loin meat.

Homemade spicy chili oil for takeout.

Special ramen set for takeout.

This is a special limited-time menu. Please check the in-store notice for details.

This is a special limited-time menu. Please check the in-store notice for details.

This is a special limited-time menu. Please check the in-store notice for details.

This is a special limited-time menu. Please check the in-store notice for details.

This is a special limited-time menu. Please check the in-store notice for details.

This is a special limited-time menu. Please check the in-store notice for details.

This is a special limited-time menu. Please check the in-store notice for details.