lǜ dòu suàn shá mī

A warm, thick dessert soup made from peeled split mung beans. It has a sticky, starchy consistency similar to congee but sweet. The name 'Mung Bean Garlic' refers to the shape of the beans looking like chopped garlic, but it contains no garlic.

The iced version of the signature Mung Bean Garlic soup. Served with shaved ice for a refreshing treat, ideal for hot weather.

A handmade glutinous rice ball shaped like a cat's paw. Chewy texture, served as a cute add-on.

Classic shaved ice drenched in rich brown sugar syrup. A traditional Taiwanese summer cooler.

Shaved ice topped with premium red beans from Wandan and sweetened condensed milk. Creamy and sweet.

Shaved ice featuring Golden Diamond pineapples with a touch of rose salt. Sweet, tangy, and slightly savory.

Shaved ice heaped with freshly cut Aiwen mangoes. A very popular seasonal summer treat known for its fragrance and sweetness.

A refreshing slushy drink made from blended mangoes.

A smooth beverage blending fresh mango juice with milk.

Sesame-filled glutinous rice balls served in a hot sweet fermented rice soup. A warming dessert with a mild alcoholic aroma.

Small handmade glutinous rice balls in hot sweet fermented rice soup.

A unique combination of the signature mung bean garlic soup and sweet fermented rice.

Nutritious sweet soup with red dates and black wood ear mushrooms in a fermented rice base.

Sesame-filled tangyuan served in chilled sweet fermented rice soup.

Small handmade tangyuan served in chilled sweet fermented rice soup.

A classic sweet soup made with premium Wandan Ruby No.9 red beans.

Wandan red bean soup served with chewy glutinous rice balls.

A rich sweet soup with a longan base, containing small sweet potato and taro balls, and white wood ear mushrooms.

A healthy sweet soup with longan, red dates, and black wood ear mushrooms.

Sesame-filled rice balls served in a sweet longan soup with white wood ear.

Sesame-filled tangyuan served in a soup flavored with sweet osmanthus fermented rice.

Tofu pudding (soft soybean curd) served with sweet syrup and your choice of toppings.

Tofu pudding served in a base of mung bean garlic soup.

Tofu pudding served in a fragrant osmanthus syrup base.

Tofu pudding served in a sweet fermented rice soup base.