榮記茶餐廳

A breakfast set featuring a pan-fried egg with ham. Served with buttered bread and a bowl of noodle soup with your choice of topping and noodle type.

Pan-fried egg served with sausage. Part of a breakfast set including bread and a noodle soup bowl.

Scrambled eggs served with luncheon meat (spam). Includes bread and noodle soup as part of the set.

Scrambled eggs mixed with savory corned beef. Served with bread and noodle soup.

Scrambled eggs served with a pork burger patty. A hearty breakfast set with bread and noodles.

Scrambled eggs served with fish fillet. This premium option comes with bread and noodle soup.

Nutritious oatmeal cooked with milk. Served with your choice of a ham or egg sandwich.

A sandwich set with your choice of filling (ham, egg, corned beef, or luncheon meat). Served with a drink.

A value lunch set available in three variations (A, B, or C), each featuring an egg dish, bread, a meat side, and noodles.

A custom noodle set where you can choose two toppings from a wide variety of meats and sides.

A noodle set featuring premium toppings like brisket, wonton, or various meatballs. Includes a drink.

Noodle soup served with bouncy beef balls. The broth is savory and rich.

Noodle soup topped with cuttlefish balls, which have a firm, springy texture and seafood flavor.

Noodle soup with pork meatballs.

Noodle soup with a combination of two types of meatballs.

A classic Cantonese dish featuring egg noodles and shrimp wontons in a clear, savory broth.

Noodles served with fish skin dumplings, which have a chewy wrapper made from fish meat.

Noodle soup topped with beef offal (tripe, intestines, etc.) braised in spices.

Noodle soup with tender braised beef brisket. Rich and flavorful.

Dry noodles tossed in savory oyster sauce. Served without soup.

Noodle soup featuring 'Four Treasures' - typically four different kinds of balls or dumplings.

Noodle soup with both shrimp wontons and braised beef brisket.

Rice plate served with tender braised beef brisket in its own gravy.

Rice plate with braised beef offal.

Hot coffee, rich and aromatic.

Iced coffee.

Pineapple bun (soft sweet bun with crunchy sugar crust) served with a slab of fresh butter.

Hong Kong-style French toast. Deep-fried egg-coated bread, usually served with syrup and butter.

Deep-fried wontons, crispy and golden. Served with sweet and sour sauce.