Seijo Hanten

A set meal including fragrant pan-fried gyoza, rice, and soup. The gyoza have crispy skins and juicy fillings. Perfect for lunch or dinner.

A set of plump shrimp wontons with rice. The wontons have a smooth texture and the sweetness of shrimp. Lightly flavored.

A classic Japanese dish of pork and vegetables wrapped and pan-fried. The bottom is crispy, and the skin is chewy. Typically eaten with a sauce made of soy sauce, vinegar, and chili oil.

Boiled dumplings filled with shrimp. The smooth texture of the wrapper and the plumpness of the shrimp are characteristic. Enjoyed as a warm appetizer or side dish.

Steamed white rice, large size. A staple to eat with flavorful Chinese dishes.

Steamed white rice, regular size.

Steamed white rice, small size.

A simple soup served with meals. Perfect for cleansing the palate.

Japan's most popular ramen, made with a chicken and pork broth seasoned with soy sauce. The soup is light yet rich, and it pairs perfectly with Chinese noodles.

Soy sauce ramen generously topped with simmered pork (chashu). The rich flavor of the meat melts into the soup, making it a hearty dish.

A seasoned boiled egg with a soft-boiled yolk. It's infused with a soy sauce-based marinade for a rich flavor.

Smoked duck breast. Enjoy the smoky aroma and the sweetness of the duck fat. Perfect as a snack with drinks.

A chilled jellyfish appetizer with a distinct chewy texture. Lightly seasoned, it's a popular starter.

A Chinese pickle made from salted and fermented mustard stems. It has a unique crunchy texture and saltiness, perfect with rice or drinks.

A duck egg preserved in alkaline clay or bran and aged. The white becomes a black jelly-like substance, and the yolk is creamy and rich.

A chilled dish of fresh cucumbers with a garlic-infused sauce. Features a crisp texture and a punchy flavor.

Chilled tofu topped with chopped pidan (century egg). The refreshing taste of the tofu pairs well with the rich flavor of the pidan.

Japan's representative draft beer, made only with malt and hops. It has a clear taste without any impurities and the richness of malt. Served in a chilled glass.

A Chinese Shaoxing wine aged for 5 years. A brewed wine made from glutinous rice, it has a amber color, a rich aroma, and a mellow taste.

A traditional Japanese sake. Made from rice, it has a crisp, dry finish that complements the flavors of food.

A beer-like beverage containing no alcohol. Suitable for those who want to enjoy the flavor of beer while avoiding alcohol.

A natural sparkling water from France. It has a strong carbonation that refreshes the palate. Drink it on its own or with meals.

A sweet and sour juice made with orange juice. Recommended for children and those who don't drink alcohol.