Man Fu Yuan QSNCC

A selection of over 50 dim sum and Chinese dishes. Enjoy unlimited authentic restaurant-quality flavors.

A premium buffet that includes HONG HAO menu items and adds 2 special dishes, elevating the luxurious dining experience.

Delicate steamed shrimp dumplings with bouncy, crispy shrimp filling. Mellow taste, served with Chinkiang vinegar.

Pork dumplings with seasoned minced pork filling. Dense and juicy, fragrant with sesame oil and spices. Steamed to perfection.

Small, thin-skinned steamed buns filled with hot broth and minced pork. Be careful of the hot soup when biting. Sweet and fragrant taste.

Boiled dumplings with pork filling, topped with Yunnan-style chili sauce. A mellow, spicy, sweet, and sour taste with a fragrant aroma of spices.

Steamed or fried chives stir-fried with dried shrimp and minced pork. Unique fragrant aroma, perfectly salty and savory.

Soft noodle wrappers filled with fresh, bouncy shrimp, drizzled with a sweet and savory soy sauce, fragrant with sesame oil.

Rice noodle rolls filled with fragrant roasted red pork, drizzled with a mellow sauce. The soft noodle texture complements the red pork filling.

Soft noodle wrappers filled with crispy fried dough sticks. A contrasting texture of soft and crispy, drizzled with a delicious sauce.

Soft sticky rice stir-fried and seasoned, wrapped in lotus leaves with chicken and side dishes. Steamed until fragrant with lotus leaf aroma. Rich flavor.

Steamed chicken feet until tender and soft, easy to suck. Seasoned with rich X.O. sauce, fragrant with dried seafood and chili.

Peach-shaped steamed buns with a soft, fluffy texture, filled with sweet and smooth lotus seed paste. Auspicious.

Soft white steamed bun filled with savory roasted red pork. Perfectly sweet and salty, with tender, saucy pork.

Flowing lava bun with a sweet, savory, and creamy salted egg yolk filling that oozes out when the bun is opened. Delicious when served hot.

Lava buns are deep-fried until golden brown on the outside, with a molten salted egg yolk cream filling inside. Sweet and rich.

Seasoned sticky rice stuffed with chicken, deep-fried until the outer skin is crispy, but the sticky rice inside remains soft and fragrant.

Seasoned mashed taro filled with red pork or chicken, deep-fried until fluffy like a bird's nest. Crispy outside, soft inside. Sweet and savory flavor.

Shrimp wrapped in vermicelli or fried shredded dough until crispy and golden. Crispy and enjoyable to eat, served with plum sauce.

Crispy fried shrimp dumplings served with mayonnaise. The sweet, sour, and creamy taste complements the fried dish.

Toast spread with minced shrimp and sprinkled with sesame seeds, deep-fried until crispy and fragrant. Prominent sesame aroma, savory and delicious.

Thin tofu skin sheets wrapped around seasoned shrimp filling, deep-fried until golden and crispy. Crispy on the outside, soft on the inside.

Thin crispy pancakes mixed with shrimp and chives. Pan-fried until slightly crispy and fragrant. Mellow taste.

Large deep-fried dough sticks stuffed with seasoned minced pork. Crispy, served with dipping sauce. The flavors complement each other perfectly.

Radish cake steamed and then pan-fried until the outer surface is crispy and fragrant. The inside is soft with the taste of radish and seasonings.

Diced radish cake stir-fried with X.O. sauce. Rich flavor, fragrant with dried seafood and spices.

Crispy jellyfish salad with sesame oil and Chinese-style chili sauce. Sour, spicy, and refreshing taste.

Authentic fish maw stir-fried dry with egg and bean sprouts. Mellow taste, fragrant wok aroma.

Crispy fried tofu, soft inside, stir-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant. Delicious.

Tender boiled chicken steeped in fragrant Chinese wine. Served cold. Mildly salty, with a wine aroma.

Bite-sized chicken pieces stir-fried with fresh ginger and spring onions. Fragrant aroma, savory and mellow taste.

Duck feet and duck tongues braised in spices until tender and flavorful. Sweet, savory, and fragrant with Chinese spices.

Pork slices coated in batter, stir-fried with sweet and sour sauce, pineapple, and various vegetables. Perfectly sweet and sour.

Tender beef stir-fried with oyster sauce. Rich flavor, fragrant wok aroma. Served with hot steamed rice.

Tofu stir-fried with Sichuan sauce, minced pork, and chili. Spicy and intense Sichuan flavor, fragrant with chili and spices.

Roasted pork belly with crispy skin and tender, juicy meat. Authentic Hong Kong style. Served with mustard or sweet soy sauce.

Honey-glazed roasted pork. Sweet and fragrant, tender meat, appetizing color.

Duck smoked with premium Chinese tea leaves. Dark, beautiful skin, fragrant tea aroma, tender, mellow meat.

Dry-fried green beans with minced pork and dried fish maw. Crispy and delicious, salty and savory, with a fragrant wok aroma.

Fresh, crisp stir-fried kale, meticulously seasoned to achieve a mellow flavor from the sauce.

Stir-fried cabbage with large pieces of crispy roasted pork. The vegetables remain crisp and sweet, complementing the salty and savory roasted pork.

Smooth, hot congee with minced pork balls and preserved egg. Mellow and easy to swallow.

Loose fried rice with fragrant salted fish and chicken. The saltiness of the fish balances the flavors. Delicious.

Popular Chinese-style fried rice with red pork, shrimp, and egg. Fried until the rice grains are loose, fragrant, and beautifully colored.

Thin rice noodles stir-fried with curry powder, shrimp, red pork, and vegetables. Fragrant with Singaporean-style spices.

Rice noodles and vermicelli stir-fried together with shredded duck meat, seasoned with rich X.O. sauce. Fragrant and delicious.

Wide rice noodles stir-fried with tender marinated beef. Fragrant wok hei (wok aroma). Mellow taste.

Wide rice noodles topped with fermented black bean sauce and garoupa fillet. Salty, savory, and fragrant with fermented black beans.

Chewy noodles stir-fried with bean sprouts and spring onions, seasoned with Hong Kong-style soy sauce. Simple yet delicious.

Hot Chinese almond milk with a unique fragrant aroma. Lightly sweet, soothing to the throat.

Refreshing dessert. Small sago in coconut milk blended with cantaloupe. Sweet, fragrant, and refreshing.

Sweet soup with black sesame paste and ginkgo nuts in hot ginger soup. Helps to expel wind and provides warmth.

Fragrant Chinese tea. Helps to cut through richness and aids digestion. Available hot or cold.

Chrysanthemum tea brewed from real chrysanthemum flowers. Naturally sweet and fragrant aroma. Refreshing and thirst-quenching.

Clean drinking water.