Da He Mu Chang Han Bao Pai Zhuan Mai - Nan Gang Huan Qiu Dian

A comprehensive set meal designed for four people. Includes a choice of four main dishes (ranging from fried cutlets to grilled fish), four appetizers/sides, four desserts, and four drinks. A great way to sample a variety of Japanese-style dishes together.

A set meal featuring a breaded pork cutlet topped with a savory egg mixture. The cutlet absorbs the slightly sweet soy-based sauce while retaining some crunch. Served with rice, miso soup, and small side dishes.

A Japanese-style set meal with a breaded chicken cutlet simmered with eggs and onions in a savory sauce. The chicken is tender and flavorful. Includes rice, soup, and sides.

A vegetarian set meal highlighting seasonal fresh vegetables. Lightly seasoned to let the natural flavors shine. Served with rice, miso soup, and vegetable side dishes.

A classic Japanese dish featuring a crispy deep-fried pork cutlet served with thick, rich curry sauce. The curry is mildly spiced and savory-sweet. Served with steamed rice.

Grilled beef belly set meal. Thinly sliced beef belly is seared to bring out a smoky aroma and juicy texture. Served with rice and traditional sides.

Grilled pork shoulder set meal. The pork is grilled to perfection, offering a tender bite with savory char. Accompanied by rice, soup, and sides.

Beef Sukiyaki set. Thin slices of beef simmered in a sweet and savory soy-based broth with vegetables and tofu. Typically dipped in raw egg (if provided) or eaten with rice.

Pork Sukiyaki set. Sliced pork cooked in a rich, sweet soy sauce broth along with vegetables. A warming and hearty dish served with rice.